The Surreal Gourmet
The Surreal Gourmet's cut-and-save El Ni
Topics: Stock Market, Natural Disasters, Earthquakes, Aftershock, Floods, Latin America, Food, Life News
Until recently, I wasn’t buying the pandemonium that linked every anomaly to the impending arrival of El Niqo. Then eight feet of October snow fell on Denver, the stock market took a major nose dive and a 5-year-old expansion team won the World Series. Now I sleep in a rubber dingy and brace for the atmospheric Armageddon.
Being on disaster alert is business-as-usual for residents of Southern California. We’ve seen just about everything — which is why the prospect of a new calamity is so seductive to our jaded sensibilities. We’ve also learned that mass destruction has a silver lining. After the ’95 Northridge earthquake, life-affirming casual sex was rampant, longtime neighbors finally met one another and everyone had a perfect excuse not to go to the gym.
Don’t let a little torrential flooding and a lack of power or running water ruin your day or come between you and a fine meal. When the big wave leaves you stranded, pay tribute to the El Niqo gods with a rice dish inspired by our neighbors in South America, the region most likely to bear the brunt of El Niqo’s wrath. The whole meal can be made over any makeshift fire using only a Swiss army knife and staple goods from your cupboard. Come to think of it, why wait?
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EL NIQO SURVIVAL RICE DINNER
(Serves 6)
Ingredients
2 tablespoons olive oil
3 cloves fresh garlic, minced, or 1 tablespoon dried garlic or garlic powder
1/4 cup of anything from the onion family, diced, or 1 tablespoon dried onion flakes
1/2 teaspoon red pepper flakes
1/3 teaspoon ground cumin
1 tablespoon dried thyme
1 tablespoon paprika
2 cups any available rice
1 bottle of water
1 – 2 chicken bullion cubes
1/2 cup any available canned peas, carrots, beans, corn and/or raisins
Tabasco sauce, or any other hot sauce, to taste
Substitute any missing ingredients with whatever you can find in your pantry, or anything you can trade your neighbors for. If necessary, barter with items from your emergency kit (see below).
Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal
Gourmet's Web Site is located at http://surrealgourmet.com.
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