Health

Jonesing for my Coke high

Why can't I make it through a day without my diet soda fix?

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I have four cases of soda in the trunk of my car. It’s all diet, and except
for one case, it’s all caffeinated. Each case has 12 cans. So I am driving
around with about 600 ounces of carbonation in my trunk. I’m taking the
curves slowly today.

About this soda: I’m not having a big party or buying in obscene bulk to
split with friends. Nor am I sustaining a family of four or a troop of
thirsty boy scouts.

No, it’s all for me. These four cases are my stash for the next two or
three weeks. After about 10 years of guzzling about four or five cans a day, I am
a confirmed, unabashed diet cola addict.

And this is my story — of how I got here, what I’ve learned about soda,
and how I tried, for one measly week, to kick the habit.

But first, can a person truly be addicted to soda, in the same way a person
is addicted to cigarettes or painkillers? “Well, it depends on how you
define addiction,” says Sharron Dalton, Ph.D., associate professor at New
York University’s department of Nutrition and Food Studies. “A physical
addiction means that there will be withdrawal symptoms when the substance is
taken away.” Critics of the caffeine in most carbonated beverages claim that
these symptoms can hit hard. And after going a week without my fix, the word “hard” doesn’t even come close to describing my soda woes.

However, my habit goes back to my teens, when I first discovered my taste for the bubbly and my need for the bubbly — cruising through the rest of adolescence on a carbonated wave. Whenever my mother started buying it, I started drinking it. I
littered the house with cans of Diet Rite, Diet Pepsi, Diet Coke. Like my
mother, I too, am somewhat of a soda slut — meaning I have little brand
loyalty. Given a choice, however, I’ll usually take Diet Coke.

Other than a few summers in Maine — when I was forced to go to a camp that
banned junk food — I’d estimate that the longest I’ve gone without a
soda is about three days. Sure, I’ve been temporarily stymied, but I’ve
always gotten my fix. And oh, the things I’ve done for a soda!

When I lived in Paris, I’m ashamed to say how much money I spent on Diet
Coke (or Coca-light, as its called there). At some cafes, I’d forgo the
fois gras and I’d plunk down 25 francs (roughly $5 at the time) for a
measly glass bottle you rarely find in this country.

And at work, I am known as a soda fiend. On a particularly “bad” day –
when it’s 10 a.m., for example, and I am already reaching for my third one
– I am forced to get sneaky, to save face with colleagues, family and
friends. When no one is looking, I replace an empty with a fresh can and
quietly relegate the empty to the recycling bin. (A brief coughing fit
disguises the distinctive pffftt of a can being opened.)

But even my own fanaticism has its limits and one night I started thinking.
Can this virtual cola I.V. drip be doing serious harm? A knee-jerk
reaction condemns soda as an unequivocal dietary evil. It’s very easy to
call soda names. Simply take a look at the ingredient list, says the Center for Science in the Public
Interest
— a Washington organization that has famously bashed
Americans’ love affair with junk food — in a 1998 report that derides soda
pop as “Liquid Candy.”

But should we?

Because I had to find out if some fanatical group was unnecessarily
disparaging my best friend, I abstained from diet soda for one whole week.
I thought it would be a good exercise in self-control and a chance to do
some digging. Maybe a full week of caramel-colored cleansing would leave me
feeling renewed and healthier. I’d spend that week researching soda, trying
to find out exactly what is bubbling in the great American beverage.

Now, I must admit that I went on a bit of a binge in the days immediately
preceding the appointed day. And although there were plenty of times when I
almost fell off the wagon, I made it.

But it was hard. There were many stumbling blocks. Consider the plight of a
diet soda addict: Soda is just about everywhere. It seems like every street
corner has a mini-market or vending machine. And to make things worse, at
my office, the fridge is perpetually stocked with soda. It’s free to all
employees. Needless to say, a workplace perk to others was my
personal hell this week. I felt like an alcoholic assigned to work in a
bar. The cooler mocked me wickedly.

Part of the reason the week was so hard is that I don’t really like other
beverages. For starters, I hate milk, and as for juice, tea and coffee –
none of them do it for me on an everyday basis. In my experience, they all
deposit a bitter, almost rancid aftertaste on my palate. Others, however,
contend that diet sodas actually have a bad aftertaste, due to the
aspartame used to sweeten them. And is this artificial sweetener really
going to give me cancer, or worse, as the fanatics at www.aspartamekills.com argue?

No. Aspartame, found in both NutraSweet and Equal brands, is made of two
amino acids: aspartic acid and phenylalanine. We consume these same amino
acids in foods every day — from milk and fruits to vegetables. Regardless
of the source and of the amount consumed, the body simply digests them.
(Although there are some people who lack the necessary enzyme to do so.
For the one in 16,000 people born with this serious condition –
phenylketonuria, or PKU — foods with phenylalanine can cause mental
retardation and seizures. All foods or beverages containing aspartame bear
labels warning about this ingredient.)

But since 1967, more than 200 studies have been conducted on aspartame.
While there have been false alarms along the way, all of these studies have
boiled down to one thing, say the folks at NutraSweet: The sweetener is safe –
even for pregnant and breast-feeding women.

And many reputable organizations agree. While they are hardly handing out
diet colas, the American Medical Association, American Cancer Society,
National Cancer Institute, the American Diabetes Association and the Food and Drug Administration all consider aspartame a safe sugar substitute.

So NutraSweet is not going to kill me. But what about dehydration? I drink
so much soda and so little water that I worry my blood may be more brown
than red. But with all due respect to Mother Nature, water bores me.

Anyway, there’s plenty of water in soda, right? (It’s the first
ingredient, after all.) That rationalization was quickly shot down. It’s
both carbonated and caffeinated. While there is nothing inherently bad
about carbonated water, said Edith Howard Hogan, a nutritionist and
spokeswoman for the American Dietetic Association, it does have a
propensity to cause bloating and gas.

Suffice it to say, I know a bit about bloating. I spent my week anxiously
awaiting the appearance of my simply stifled washboard abs. Not only did I
cut out carbonation, but by virtue of doing so, I actually ate less salt.
To me, the two are inseparable. So without a diet coke, I had little
appetite for pretzels or chips, to say nothing of the ultimate combination:
popcorn and soda. You don’t see them selling guava juice at the movies, do
you?

But at the end of the week I still had that paunch. And I still felt a tad
bloated. Perhaps my stomach just looks like that. Maybe I should just do
some sit-ups. What’s more, said Hogan, the caffeine in most sodas has a
diuretic effect that pretty much negates all that water. (She also told me
that if I really want a flat stomach I would not only stretch daily, but
I’d start wearing better “foundations.” A girdle, I thought, does not
constitute an organically flat stomach, but Hogan was insistent that a
simple panty with support paneling would do me a world of good.)

I expected a terrible caffeine-withdrawal headache, but it was only on the
third day that I felt a slight one. But the whole caffeine issue doesn’t
end with headaches. Over the years, caffeine has been linked to myriad
health problems, from cancer and cardiovascular disease, miscarriages and
other fertility problems to aggravated PMS symptoms and migraine headaches.

While the stuff about PMS and migraines seems to be true, many of the more
dire reports have been discounted, or have unreplicated findings at best.
In fact, even experts at the prestigious Mayo clinic admit that “if you are
going to a have a vice, [it] is probably one of the least harmful. As long
as you drink it in moderation.”

But we don’t. According to the Center for Science in the Public Interest, teenage boys drink an average of three
sodas a day, and girls don’t trail far behind. As a whole, Americans drink
about two times as much soda as milk, and six times a much as fruit juice.

And who can blame them? But still, I was curious: How much caffeine are we
really getting every time we crack open a can? Turns out that just one cup
of drip coffee can have about 140 milligrams of caffeine, whereas a diet
soda usually has about 45. So even if I drink five caffeinated cans, I’ll
still be getting less caffeine than if I had two eight-ounce cups of coffee.
And these are not the overflowing grandes most people knock back these
days.

But having too much caffeine — even if it is less than the amount in
coffee — is not the only drawback to soda. The phosphoric acid used in
most dark colas, added for taste and acidity, can double-cross you.

Here’s how, explained NYU’s Sharron Dalton: “Phosphorus and
calcium are both critical minerals for bone growth and maintenance. In
healthy bones, there’s an equilibrium of the two. Get too much phosphoric
acid in the body, and calcium reserves are called in to neutralize the acid and
restore the balance.”

But the nefariousness of phosphoric acid doesn’t stop there. The kidneys
(in my case, probably already craving water) must bear the brunt of all
this work. What’s more, some studies have linked soda drinking, and the
surfeit of minerals tumbling through the kidneys, with the formation of
kidney stones.

More than “brittle bones” or “hip fractures,” “kidney stones” are two words
that terrify me. Having kidney stones is one of the most painful experiences
possible, I hear. They’ll bring you to your knees, victims warn. While
there’s been sparse research on the precise relationship between kidney
stones and soda, it seems significant to me that the National Institute of
Diabetes and Digestive and Kidney Diseases
has
relegated sodas to its “to be avoided” pantry.

So Hogan tried to strike another deal with me: “Why don’t you, every time
you drink a soda, also have a glass of water.” If I follow Hogan’s advice
I’ll spend my weekend in the bathroom. Trying to wrestle with a girdle, no
doubt.

- – - – - – - – - – - – - – - – - – - -
-

I wish I could say that when I woke up on the first day after my diet soda
detox, I didn’t think about soda, but the truth is, I did. And around 11
a.m., I opened my first can of soda in one week. The sound was a decidedly
melodious hiss, followed by a joyful, crisp POP. And the taste was equally splendid.
But then something funny happened. I guess I got distracted, because the
next thing I knew, it was hours later and I hadn’t touched it. Now that is
surely progress, right? Perhaps the week had chipped away, if only just a
little bit, at the force of my habit.

But come Monday, I noticed myself easing right back into my old
chain-drinking ways. So I sent a quick e-mail to the person in charge of the
bulk junk-food supply at our office.

“I have a special request,” I began. “Could we get some diet Sprite or diet
7-Up in our next shipment?” (Neither of those contain phosphoric acid or
caffeine.) “No problem,” she said. “Expect delivery by next week.”
And, at Edith Howard Hogan’s suggestion, I’ve started to sneak more water
and milk into my day. I now mix hot chocolate packets with water, and if
there is any milk around, I dump some of that in, too.
It may be my only vice, but I am trying to rein it in.

But, at the risk of being an overzealous spokeswoman for either Coke or
Pepsi, I will always, always appreciate the tremendous Joy of Cola, and the
unparalleled taste of the Real Thing.

Liz Krieger is a writer at Health magazine in San Francisco.

Listen up, doctors: Here’s how to talk to your patients

Patients need compassion and dignity, but too many doctors act like mechanics. Here's how we'd like them to behave

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Listen up, doctors: Here's how to talk to your patients (Credit: Everett Collection via Shutterstock)

My doctor always walks into the exam room smiling. It’s not necessarily the countenance you’d expect from a man who spends much of his time working with people with Stage 3 and Stage 4 cancers — the kind that haven’t responded to other forms of treatment. Yet even when we speak on the phone, I sometimes swear I can hear him smiling. Granted, I’ve given my doctor something to smile about – I’ve been doing spectacularly well in my Phase I trial, delivering CT scan results that he appreciatively refers to as “neat.” Yet the extraordinary thing about my doctor is that he was smiling the day I met him, when I was facing a diagnosis that put my long-term odds of survival in the “probably not going to happen” range. And from that first grin, he deflated my terror and made me believe I was in the hands of someone not just invested in my wellness, but downright optimistic about it.

A natively cheerful demeanor isn’t a requirement for being a competent healer. But what is far too often lost in our grueling, impersonal and cost-driven healthcare system is the basic fact that a human being in the chaotic and scary world of injury or illness deserves sensitivity and compassion. That a shivering person in a paper dress deserves dignity. So if you’re a doctor, nurse or technician, here’s your reminder. And if you’ve ever been a patient, we’d love to read your own additions to the list.

Take your hand off the goddamn doorknob already.

We know you are incredibly busy and important and that your office has wildly overbooked your schedule today. You know what, though? It’s not our job to streamline your day. Conveying information while you’re walking out the door may work if you’re a character on “Revenge,” but it’s a crummy way to have a conversation with a person about his or her health. We just sat out in the waiting room for 45 minutes reading last week’s hype-trolling issue of Time magazine; we’ve sat here in a robe for a half-hour looking at the pain assessment chart. Now you can at least pretend to give us your full attention for the five minutes you’re prodding our vulnerable, unclad bodies. You’ll immediately rise in our esteem.

Dr. Carma Bylund, director of the CommSkil program at Memorial Sloan-Kettering, notes that studies have shown that “when a doctor comes into the room and sits down with the patient, the patient perceives the visit as longer. The doctors are at eye level; they’re attentive — and they can’t put a hand on the doorknob.”

Remember that this random collection of faulty parts is a person.

At a Times talk last winter, Will Reiser, the writer of “50/50,” admitted he’d loosely based the poker-faced oncologist of the film on his own doctor, referring to him as “a mechanic” who saw him as the car he had to fix. It was a generous assessment of clinical sangfroid, one that acknowledged that nobody wants a doctor who’s lacking in the professional boundaries department. But that doesn’t mean you should let yourself turn into a robot.

Early in my treatment, I had a doctor on my clinical trial bring in a team of research fellows to look at “the tumor.” That the tumor had a sentient human host seemed utterly irrelevant to him. And when my friend Ariel had a miscarriage, the sonogram technician confirmed it by briskly announcing, “Yup, no heartbeat,” and walking out of the room. This is what is known, in medical terms, as a nightmare.

You may deal in tumors and miscarriages in a revolving door of horrible things all day long, but your patients live in a very different world. Their tumors and miscarriages and dying parents are pretty important to them. The moment they become trivial to you, seriously rethink why you ever wanted to do this for a living.

Consider that the patient is telling you something the charts don’t.

“I had one endocrinologist clearly point out during my exam all of the physical characteristics that lead him to believe I was hypothyroid and had adrenal function issues,” says my friend Alice. “He pointed out stretch marks (without childbirth). He pointed out dry skin. He pointed out my premature gray hair (specifically a prevalent streak near my forehead). My weight gain and inability to lose weight. Quite a few other characteristics. But the lab tests came back ‘normal’ and that is literally what he offered me. ‘Your tests say normal so there is nothing wrong.’” Can you understand why Alice was exasperated?

Most of us truly get it that doctors don’t know everything. We don’t expect all-seeing miracle workers. And we understand that some patients are either incapable of giving accurate information or are just plain wrong about what they believe they have. But a person who is suffering, who is symptomatic, is entitled to a fair and thorough investigation – and if you can’t provide it, please, suggest somebody who can. Don’t shrug off pain with a blasé suggestion of Tylenol or cutting out dairy and not even look at the person. Instead, be like the doctor who once told me, “There’s always something more we can do for a patient.” Do something more.

Accept that we didn’t go to medical school

You know how you’re rattling off protocols and surgery plans and fancy words for body parts we didn’t even know we had? Whoa whoa whoa – slow down there, partner. You’re talking to someone who may not know a colostomy from a semicolon. Your rapid-fire delivery is intimidating and scary. It makes us feel stupid and bothersome, like we should know all this stuff and not ask questions.

“Doctors forget that the minute a patient hears bad news or that there’s a problem, patients stop listening,” says my doctor friend Joe. “Or if they hear anything, they’re hearing incomplete info. The onus then is on us to find ways to help patients understand what just happened, whether it’s writing down instructions, calling a patient later in the day after the dust settles, or simply asking a patient to repeat something back.”

“Healthcare providers often have a kind of script,” adds Dr. Bylund. “They may have certain things they may always say to everybody. We teach doctors to check patients’ understanding and use that to tailor consultation to the person’s needs. Say things like, ‘Tell me what you know about your disease,’ or ‘Tell me what your last doctor said.’ And we show them how people’s past experiences may impact their choices now.” Maybe we don’t know anything about Parkinson’s. Maybe we know a harrowing amount because of what Mom went through, and we’re frightened to death of it. Start with what we know before you dump everything you know on us.

Leah Berkenwald, a health communication student and writer, says, “What good is the diagnosis or treatment if a patient cannot understand it or follow instructions? What is often deemed noncompliance is often a result of a failure to communicate.” And, she says, “It doesn’t matter how good a physician is at diagnosis or treatment if the patient doesn’t understand what they’re supposed to do, how to do it, or why it matters. Medical knowledge and clinical skill become moot when a physician makes assumptions about their patients’ cultural values, beliefs and practices.”

Talk frankly about how we’ll pay for this – and don’t assume anything

As Salon reader Lila says, “The calculation about what choices are available to me seems to be made before I hear the medical advice … Don’t get me wrong, it can be tricky for individuals to figure out how to afford healthcare, and I’m glad for healthcare professionals’ sensitivity to that. But when my husband was being sent home from the hospital — too early, we felt — a problem came to light: The doctor finally said she too felt it was too early but said the insurance wouldn’t pay another day. In fact she was wrong (and the insurance ultimately did pay another day), but more problematic is that she made a decision to discharge based upon something other than medical reasons — and we didn’t know that was happening.”

Nobody – on either the medical or patient end – wants to get walloped with a contentious bill. So talk to us so we can work together to get the most care for the buck. Don’t treat us like dirtbags if we’re out of network or uninsured, either; work with us to find other options. And you can pass that tidbit on to your office staff. Imagine what it feels like to be both sick and poor — now imagine what it’s like to add “demeaned” to your list of problems.

All of us, even the strongest among us, find ourselves on the business end of the stethoscope sometimes. And though it seems pretty basic, I’ll let a real doctor say it so you take it seriously: “Ultimately, health and wellness have a lot to do with the comfort a patient has with a doctor. You’ll give better information when you have a doctor who makes you feel secure,” says Dr. Bylund. When you’re compassionate to us, we’ll show up for our checkups. We’ll be honest about conditions and circumstances, because we aren’t afraid of being shamed or judged. We’ll still put our faith in science, and accept that pain and sickness are sometimes unavoidable. But we’ll be less scared when we walk through those very scary doors. And though we’ll do our best to ward off disease, we’ll gladly submit to something infectious – the power of being decent, and your faith in us.

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Mary Elizabeth Williams

Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub.

The horrific ramifications of the Gulf oil spill

Two years after the BP oil spill, deformed fish point to lasting environmental and health consequences

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The horrific ramifications of the Gulf oil spillThis 2011 photo provided by Donald Waters shows a fish harvested from the Gulf of Mexico with unusual lesions and infections. Two years after the Deepwater Horizon rig exploded and sank, touching off the worst offshore spill in U.S. history, the latest research into its effects is starting to back up those early reports from the docks: The ailing fish bear hallmarks of diseases tied to petroleum and other pollutants. (AP Photo/Courtesy Donald Waters) (Credit: AP)
This piece originally appeared on AlterNet.

Almost two full years after the BP oil spill, a panel of experts gathered at the 17th annual Tulane Environmental Law Summit, to present the continuing impacts of the BP Oil Spill. That spill began with the April 20, 2010, explosion of the Deepwater Horizon drilling unit used by BP 40 miles off the Louisiana coast. Eleven men lost their lives. The resulting spill of oil into the Gulf of Mexico stands as the largest oil spill in U.S. history and the second largest environmental disaster in this country to date besides the nearly decade-long Dust Bowl of the 1930s. Scientists at the summit presented recent photographs of shrimp with no eyes and fish with cancerous tumors born long after the gulf was declared “safe” for fishing.

AlterNetIt turns out that testing water and fish flesh under the surface oil after the spill was not very telling about long-term impacts as oil and water don’t mix and the chronic, toxic impacts were delayed until long after BP was put in charge of the “cleanup.” When BP sprayed chemical dispersants containing a slew of toxic heavy metals including arsenic, the oil didn’t magically disappear. It sank into the sediment. Disturbingly, the allowable levels set by the government for the toxins in our seafood are based on health impacts for a 176-pound adult eating less than two medium shrimp a day. The testing is for one chemical out of a crude oil mixture containing thousands of chemicals. No synergistic effects are considered. This in no way protects children, fetuses, people who weigh less than 176 pounds or anyone who eats seafood on a daily basis like the folks here on the Gulf Coast.

Dr. Andrew Whitehead, Ph.D., associate professor, Department of Biological Sciences, Louisiana State University, who is studying the BP spill and has reviewed much of the scientific studies of the Exxon Valdez spill, explained that stock declines of species may take several years to develop as reproduction is impacted in successive generations and across species. The Exxon Valdez spill is now known to be responsible for the decline of many species, including marine mammals, marine birds, and fishes such as pink salmon and herring. Though we have a take on the immediate acute impacts of the BP spill on animals caught in the oil, the chronic ultimate impacts of the BP spill are still unknown. But we do know that the killifish, the most abundant forage fish for the bigger fish in Gulf Coast marshes, are being affected. Fish from oiled marshes show signs of direct toxicity and reproductive impairment. Dr. Whitehead’s experiments involving exposures to oiled sediments, done in collaboration with colleague Dr. Fernando Galvez, show that killifish embryos are taking longer to develop or don’t hatch at all. They are being born with malformed hearts and hearts that may not function properly when they mature. And as the impacts from the spill on the fish bioaccumulate and propagate across generations, liability is harder to prove without good and strategic scientific study that sadly is harder to fund.

But some impacts are being felt now, especially for sediment dwelling seafood. Current reports from fisherman up and down the coast are startling. The oyster harvest for 2010 was the worst in more than four decades and oystermen continue to report catches down as much as 75 percent. Crab catches are in steep decline. Brown shrimp production is down two-thirds. And the white shrimp season was even worse, leading to descriptions of “worst in memory” and “nonexistent.” This from the region that before the spill provided 40 percent of the nation’s seafood.

Dr. Patricia Williams, Ph.D., Diplomate of the American Board of Toxicology, Associate Professor, Coordinator of Toxicology Research Laboratories, Pontchartrain Institute for Environmental Sciences, University of New Orleans, spoke at the summit about what she sees as a failure to properly assess the impact of the spill on seafood and on human health. She said:

In 1996, the National Oceanic and Atmospheric Administration acknowledged that direct measurement of tissue for PAH (polycyclic aromatic hydrocarbon) concentrations generally does not provide a useful indicator of exposure of fish to PAHs from petroleum spills. Regardless, an extremely expensive seafood testing program was launched using this method. Testing included only 13 PAH parent compounds out of 200 PAHs present in crude oil. PAHs act on each other resulting in greater toxicity than expected from a single PAH (synergism). The synergistic nature of the PAHs were ignored in interpretation of the results. Additionally, the Levels of Concern were calculated for a 176 pound individual. This does not address toddlers and children or the developing fetus and placental transfer. The public was not warned of these deficiencies in the seafood testing program.

Dr. Williams explained that “PAHs are endocrine disruptors that interfere with the normal blood-borne hormones (e.g., estrogen and testosterone) that are responsible for the regulation of reproductive and developmental processes. Only very low amounts of chemicals are needed to disrupt the normal endocrine balance of both humans and animals. Evidence of reproduction imbalance is seen in the second generation of white shrimp in the 2011 harvest. Shrimp were harvested with defective eye stalks, pleopods, and pereiopods. Such anatomical defects are occurring in the markedly reduced white shrimp population in the Gulf and warn of endocrine dysfunction that could result in the loss of the species.”

Furthermore, “The heavy metals known to be present in crude oil are being ignored in the testing of seafood. Metal toxicity can produce neurobehavioral abnormalities in sea life such as: alterations in avoidance or attraction responses; critical swimming speed; changes in social interactions (e.g. aggression), reproduction, feeding, and predator avoidance; food foraging with reduced feeding ability; loss or orientation in swimming and changes in schooling behavior. Heavy metal testing in BP Oil clean-up workers has documented increased arsenic levels in 24 hour urine specimens.”

Finally, Dr. Williams warned that “The future chronic health effects from consumption of contaminated seafood and biomagnification along the food chain are yet to be realized in both sea life and humans. Chronic effects may take years to present and may elude an analysis of their causal origins. ”

On the second day of the summit, a settlement between private plaintiffs and BP was announced in the press. This settlement does not resolve the government cases, either civil or criminal, against the responsible parties. But the settlement of the private case raises the question whether the government prosecutions will be resolved without a trial and without jail time for executives ultimately responsible for the deaths of 11 workers and severe and ongoing environmental and economic impacts on the region. The summit attendees were abuzz with speculation about what will happen in the federal and State of Louisiana cases.

In Louisiana, petroleum is king. This state is the third largest producer of petroleum in America, Louisiana is responsible for more than one-quarter of the nation’s natural gas production, and Louisiana is the third leading refiner of petroleum in the country. In addition, the state makes over 600 petroleum products making it the second in the nation in primary production of petrochemicals. The 20-mile stretch on the Mississippi from New Orleans to Baton Rouge known as “The Cancer Corridor” pumps out one-quarter of the chemicals made in America. Louisiana leads the United States in release of toxic chemicals into the environment. The seven-parish industrial corridor has the highest density of petrochemical industries in the nation and possibly the world.

All this money in petroleum has a huge impact on politics in Louisiana, just as it does on a national and international level. It’s probably impossible to get elected to any Louisiana office without courting petroleum dollars and making campaign promises to that industry. A visit to the petroleum friendly website for the Louisiana Department of Natural Resources reveals the following section titled “Legacy Liability Reform.”

This “Legacy Liability Reform” is less likely to ensure any protection for Louisiana’s resources or its citizens than it is to assure petroleum companies that Louisiana and its resources are theirs for the taking. The reform is code for “don’t worry about liability because immunity for really bad stuff is all part of the deal for investing in Louisiana.” Oh, by the way, the Louisiana courts have been very protective historically of petroleum interests as well.

From the 1950s on, drilling for oil and gas on federal lands and waters has produced the second largest source of revenue for the federal government besides taxes. This has led to a rather cozy relationship between the federal government and those corporations that extract petroleum here. Let us not forget that since the inception of the Minerals Management Service (now renamed the Bureau of Ocean Energy Management, Regulation and Enforcement to emphasize what it should be doing) has been involved in numerous scandals. For example, in 1990, MMS employees were linked to prostitution, and in 2008 the Department of Interior’s inspector general reported that MMS employees were engaged in both drug use and sexual activity with employees from the very energy firms they were to be regulating. This wasn’t just the foxes guarding the chicken coop, but the foxes actually in bed doing lines of coke with the chickens.

Clint Guidry, president, Louisiana Shrimp Association, spoke at the summit about the political ramifications of the spill and the unlikelihood of real justice coming from the government case. Mr. Guidry had worked for BP earlier in his career like so many Louisiana men have. He knows intimately both the oil industry and the fishing industry. When the spill happened, Louisiana shrimping was devastated. First, Guidry lobbied for jobs for all the shrimpers when the fisheries closed. Then he fought for job site safety for the workers and community residents impacted by the cleanup. Guidry’s role became that of witness to the harms on fisherman response workers when they began to suffer from being exposed to aerial application of the chemical dispersant and being downwind from burn sites of the surface oil. For instance, on May 26 seven shrimpers from the offshore response crew were admitted to West Jefferson Hospital with chemical poisoning. Two days later, after Obama’s May 27 visit to Grand Isle where he was photographed picking up tar balls, two more shrimpers were airlifted to West Jefferson Hospital for emergency medical treatment, also for chemical poisoning. Guidry met with the Occupational Health and Safety Administration, the U.S. Coast Guard, the National Institute for Occupational Health and Safety, and with other government representatives from the local to the federal including Secretaries Napolitano and Salazar and U.S. EPA Administrator Lisa Jackson.

Mr. Guidry still has the following unresolved questions:

  1. Why did we allow people who caused the oil spill to be in charge of the cleanup? Everything they did was to limit liability, not to protect the environment, the resources or the people.
  2. How could the government announce on Aug. 5, 2010, that suddenly 75 percent of the oil had disappeared? Corporations run this country and they operate under the Golden Rule: Who holds the gold makes the rule.
  3. According to statements made by Louisiana Coastal Protection and Restoration Authority Chairman Garret Graves, BP is choosing the direction of the environmental damage assessment. Shouldn’t the Oil Spill Recovery fund be administered independently so it could fund real scientists like Dr. Whitehead?
  4. Oil companies are good at covering up spills and sinking the oil with additional chemicals, but they are no good at cleaning up spills. If we are allowing these companies to drill in the Gulf, shouldn’t they be required to have the technology to prevent disasters and to clean them up? They don’t.
  5. Even after the largest loss of life and oil, no laws have been changed. Eleven men are dead but I don’t believe anybody will go to jail. The government is the keeper of the record of the criminal investigation and if they settle the case, the public will never see that information. If the record is not made public in a trial, how do we learn from this spill?
  6. I’m a third generation fisherman. We were the first environmentalists because if you don’t take care of the environment, it doesn’t take care of you. I love wildlife. The spill has devastated wildlife. What price do you put on a dead dolphin?
  7. The head of Minerals Management Service at the time of the BP disaster came from big oil. She was fired by Obama and MMS was split up but no one else was fired. Is that enough house cleaning? Can these people keep us safe when they have failed in the past?

As the federal government and affected states including Louisiana move toward trial or settlement, we should all be asking these questions.

How will the government cases be resolved? Potential penalties of more than $17 billion for environmental violations remain on the books for BP. Peter Lehner, executive director of Natural Resources Defense Counsel writes in his blog, “How the remainder of the case pans out says a lot about the future of energy in this country. Will the government allow BP, and the rest of the oil industry, to continue business as usual with nothing more than a slap on the wrist? Or will the company be put on trial and held accountable for its actions? Will the penalties be severe enough to make the oil industry clean up its act? BP reported profits of $21.7 billion in 2011, nearly 3 times the estimated cost of its settlement with private parties in the Gulf.”

And one question looms even larger than the spill, the resulting legal cases or even BP profits: How can we establish a separation between the oil industry and our government?

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A smoking ban — for homes?

A California city considers a misguided proposal that would do just that, and be a serious encroachment on privacy

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A smoking ban -- for homes? (Credit: iStockphoto/2StockMedia)

It’s an accepted – and often much appreciated – fact of modern American life that there aren’t too many places you can smoke. It’s been a long time since anybody was allowed to light up on an airplane, in an office, in most bars and restaurants. In New York City, you’re not even legally permitted to smoke in many outdoor public places. And in Orange County, you can’t light up on your own patio or balcony. Well, at least you can still come smoke in your own home, right? I said, right?

Not so fast, Don Draper.

On Wednesday, the city of Elk Grove, Calif., began discussions to ban smoking from rental apartments. Unsurprisingly, the California Apartment Association and the Rental Housing Association of Sacramento Valley are opposed to the smoker-repelling measure. The Sacramento County Tobacco Control Coalition, meanwhile, is urging the city to become the first in the county to enforce an apartment-smoking ban. Several complexes in Elk Grove already have privately issued residential smoking bans — bans that are echoed in apartment complexes and co-ops around the country.

But the possibility of making a smoking ban a city issue is a thorny issue, one that permeates the public and private sectors like a freshly lit Newport on wool fibers. Cigarette smoke unquestionably and unavoidably stinks. It’s also a bona fide health hazard, especially for the very young, the elderly and people with compromised immune systems. And it’s not like your neighbor’s smoke stays neatly in your neighbor’s two-bedroom. As local resident Mimi Dixon, who lives in a senior facility, told the city council recently, secondhand smoke “comes in through the walls, the plumbing, through the lighting. It comes through everywhere.”

As someone who’d prefer her own home not smell like an ’80s frat party, I’m not thrilled when the heady aroma of tobacco (or other smokable substances) wafts into my apartment. And if my building were to suddenly issue an all-points ban on smoking, it would bother me only to the extent that our awesome, eternally puffing super would probably have to move. But I was more aromatically offended when we had a neighbor who had cats and a penchant for never cleaning the litter box. True, secondhand cat box stink isn’t a health issue, but how serious a threat is a smoker when you’re not under the same roof?

Left to the needs and desires of individual landlords, co-operative shareholders and tenants, smoking bans can potentially raise the value of a property  and increase the quality of life for everybody. But when it becomes a city mandate about what you can do with a legal substance in your own home, it’s an encroachment on the privacy of everybody, not just smokers. And that shouldn’t make anybody feel like breathing easier.

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Mary Elizabeth Williams

Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub.

Irin Carmon on “NewsNation”

Irin Carmon discusses birth control hot topics: privacy, policy and Polycystic Ovarian Syndrome VIDEO

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Irin Carmon on

Salon staff writer Irin Carmon talked to Tamron Hall about how privacy concerns are being sidelined in the ongoing birth control battle. “It’s crazy,” she said. “Are they going to start knocking on the door of the women who have Polycystic Ovarian Syndrome?”

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The sickness closet

One of the few things about illness people can control is whom to tell. That's why so many choose to keep it secret

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The sickness closet (Credit: jcjgphotography and Monkey Business Images via Shutterstock)

“My clients don’t know,” he told me. How could they? My neighbor Edward (some names and some identifying details have been changed) doesn’t look sick. In many ways, he isn’t. He’s a dapper, graying-at-the-temples man with two young children, a consulting business — and a recurring cancer for which he’s currently facing another round of treatments. It’s hard enough drumming up business in this economy, Edward says. If a potential client’s choice comes down to the healthy 30-year-old and the middle-aged man with a tumor, well, who would you choose? So he presses on in secret, cleverly arranging his business schedule around doctor visits and scans. He’s in the cancer closet.

One of the first things you have to deal with when faced with a life-altering illness is the decision about whom you’re going to tell, and how. When I learned I had malignant melanoma a year and a half ago, I told my editor before I told my family. (OK, I was on a deadline at the time.) Two days later, I told the whole world in a cover story for Salon. Two months ago, Boing Boing writer Xeni Jardin live tweeted her first mammogram – and her stunning diagnosis of breast cancer – to thousands of followers. For some of us, the diagnosis is where we find our voice. For others that kind of candor isn’t an option, for either professional or personal reasons.

While a friend was going through breast cancer treatment a few years ago, few in our circle knew that her mother was facing it at the same time. Five years later, Ginger, a figure skating coach, says that “I knew if I told anyone, my students would immediately start looking for another coach.” Instead, she covered up surgery with a story of a vacation to Maine, and sandwiched months of afternoon chemo and radiation treatments in between early morning and evening coaching sessions – and weekends traveling with her team. “It took everything to get through it,” she says now. “There were times I was so exhausted I couldn’t see straight. A couple of times I had to leave the ice because I was so sick.” But she says she’s never regretted her choice to keep silent. On the contrary, sticking to her rigorous work schedule and maintaining the demeanor of health was “what got me through.”

In the midst of a health crisis, the routines of a career — the sense of purpose and obligation it provides — can provide motivation and escape, something that isn’t easy to pull off when everybody’s concerned about your condition. Chris, a doctoral student and teacher at an academic medical center, didn’t enjoy having his students popping in to check on him during his treatment after a lung transplant for his cystic fibrosis. He’s since switched his care to a different facility. Now that he’s no longer on oxygen – “when you can’t conceal a blessed thing” — he’s also discreet with his peers. “I don’t want people deciding for me what I’m able to do,” he says. “I’m pretty good at determining that for myself.” He knows first- and secondhand how damaging honesty can be. When his wife asked for a scheduling change around one of his procedures, her boss relieved her of her duties, telling her that “he’d decided she wouldn’t be able to handle her responsibilities.” Pretty bold of him to come out and say it. The ease with which employers can “restructure” or blame a termination on popular culprits “inconsistency” or “absenteeism” make it easy to conceal how often people with chronic conditions and their caretakers lose their jobs over them — and even harder to determine how great a role illness plays in hiring practices.

Thanks to our often punitive American healthcare system, the consequences of illness can be severe far beyond the illness itself. Linda, who was diagnosed with MS four years ago, says her friends know her condition but she rigorously keeps it from her co-workers. “It’s bad enough to live with this disease not knowing how it will affect me,” she says, “but I am terrified that it could also affect my employment prospects.” For Linda, like far too many of us in this country, “the thought of losing my job and thus my healthcare is probably my biggest nightmare.” The Patient Protection and Affordable Care Act doesn’t take full effect for another two years, when no one will be able to be denied coverage based on preexisting conditions. Currently, you can  apply for a “high risk pool” if you’ve been uninsured for six months.  That’s a lifetime for a person with a serious illness, and for those of us on ongoing treatments and drugs, an unfathomable expense.

There are other reasons beyond the fear of career repercussions for keeping illness a secret. Nobody wants to be viewed as an invalid, or the one who might be circling the drain. And as cancer blogger Katherine, who has metastatic breast cancer, says, “It’s often easier not to challenge people’s assumptions than to explain.” Linda agrees that “I am perfectly capable of working and living a mostly normal life. However, there is still an antiquated view of MS in our society, and many people automatically assume that once you are diagnosed, your next step is a wheelchair.” And Ginger notes that even in this day and age, when you can’t swing a cat without hitting a LIVESTRONG bracelet, “There’s such a death sentence that people put on cancer.” The reality of illness is that there are plenty of days when you’re going through the rigors of treatment and its side effects, that you just don’t want to be the official spokesperson and explainer for This Is What My Disease Looks Like.

Just as difficult as being pitied, though, is the risk of finding yourself scorned for a condition beyond your control. Bette, who has autoimmune disorders, says, “I’m very Type A, never miss a day of work or class or a deadline, even if that means having to go throw up in the bathroom in between meetings with clients. There’s a perception that people with autoimmune issues are weak, fragile, or delicate, which are characteristics I really try to avoid, especially as a woman. There’s also a ton of stigma about fibromyalgia. Someone in my office the other day actually made a comment about how so many women say they have fibro for sympathy, which strengthened my resolve to keep my conditions to myself. ” And Cheryl, who was diagnosed with Type 1 diabetes after an initial misdiagnosis of Type 2, says, “Many people think I ate my way to diabetes, since I’m overweight, but that’s really not the case. I feel like my food choices are always silently (and sometimes not silently) judged. Look at the backlash that Paula Deen suffered. My reaction to that controversy? How awful that another person has to have this disease, no matter how she got it. It also feels somewhat embarrassing to be ‘sick’ — like a personal failure that one of my organs doesn’t work properly.” Now, however, she says, “I decided to become more public about it,” because among other things, “I’d rather do a shot in the middle of a crowded restaurant than in some dirty bathroom stall.”

As Katherine advises, “Every individual will have their own reaction and coping mechanism” for dealing with long-term conditions and sudden, sharp reversals of fortune. We all grapple with the physical changes and scheduling nightmares, with balancing our privacy and our secrecy, with the desire to share and the longing to be seen as our healthiest, strongest selves. We know that when we say we have cancer or we have diabetes, we have cystic fibrosis or lupus we’re HIV-positive, that you will not look at us or treat us the same way ever again. We just don’t know whether we’ll be met with compassion or a pink slip, with support or with judgment. There’s so much about illness we can’t control. That’s why we care so much about the one thing we always still have power over:  the way we get to talk to you about it.

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Mary Elizabeth Williams

Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub.

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