Eating Disorders
Turning orange
Raw carrot abuse is nothing to laugh at.
At first I thought it might be a joke: a research paper on “raw carrot abuse,” by one Ludek Cerny, in the venerable British Journal of Addiction. Perhaps Volume 87 contained an April first
issue, and the British Journal of Addiction was taking the piss, as they say over there. Or perhaps it was a joke played upon the British Journal of Addiction by someone pretending to be Ludek
Cerny of the Apolinarska 4 Psychiatric Clinic in Czechoslovakia.
Because I did not want to stay up until midnight (9 a.m. Prague
time) to shout “Ludek Cerny?!” to faraway Czech-speaking clinic employees, I asked around among my friends. Very
soon, much sooner than I expected, I located a domestically based carrot addict.
The woman prefers to keep her identity secret, but if you ever run
into her, she will have a hard time doing this, for her palms and soles have, as she puts it, “an orangey cast,” and the rest of her has a subtler yellow-orange “QT” tinge. The reason for this, according to one journal article, is that the palms and soles have a thicker “horny layer,” and carotene (which gives carrots their color) has an affinity for the horny layer. This was the first I’d heard of the horny layer, and I made a mental note to locate mine and take it out for a spin some Saturday night.
Carotene also has an affinity for fat, so carrot addicts sometimes have orange bellies, breasts and buttocks. As befits a carrot addict, the woman I spoke with — let’s call her Dotty — has very little fat, and so she has been spared this peculiar if visually striking fate. (Comforting note: you need to eat at
least four to eight pounds of carrots a day before any part or layer of your personage turns orange.)
Since 1976, Dotty has been consuming 10 or so pounds of carrots a day, which she buys in 50-pound bags from a horse stable in Burbank. This means that altogether she has consumed about 87,000 pounds of carrots. If you laid those carrots end to end, they would not come anywhere near to circling the globe, but you have to admit it’s a lot of carrots.
Dotty’s habit began when she joined Weight Watchers. Carrots were one of the foods participants could eat unlimited amounts of. She is a compulsive eater, and carrots allow her to continue her compulsive eating but not gain weight. Why not some other vegetable? I asked her, one that does not orangify the horny layer? She has considered this. Tomatoes she finds too messy (besides, the lycopene in them can, if you eat huge amounts, turn you red); celery is too bland and cauliflower too expensive.
One of Cerny’s carrot-abusing patients got hooked on carrots after quitting smoking. His wife had advised him that it was necessary to replace the cigarettes with something, and he found that, indeed, carrots helped him forget about cigarettes, and soon he was up to five bunches a day, a habit eventually brought under control by an East-European carrot shortage.
Dotty categorizes her dietary habit as a compulsion rather than an actual addiction. However, Ludek Cerny theorizes in his paper “Can Carrots Be Addictive? An Extraordinary Form of Drug Dependence” that a true chemical dependence might be involved. He cites as evidence a withdrawal syndrome “so intense that afflicted persons get hold of and consume carrots even in socially quite unacceptable situations.” As an example, he cites the ex-smoker, who “felt compelled to eat the carrots he had bought on his way home on the train.”
I have always thought of Prague as a freewheeling, liberated city, but apparently it’s not. Apparently it’s the kind of place where a man can’t eat carrots on a train.
Cerny’s other example better fits the standard profile of socially unacceptable addictive behavior. The patient, a 38-year-old Prague nurse, resorted to stealing to support her habit — although not from people. While visiting the racetrack with her sister, she would sneak off to the stables and steal bags of carrots from the horses. This same woman would also “preserve her carrot peelings as an emergency reserve.” In a similar vein, Dotty confided to me that in December she stockpiled 100 pounds of carrots in the event that Y2K problems interfered with her supply.
Dotty freely admits that carrots rule her life. “I think about travel,” she told me. “How would I handle the absence of carrots?” She got the chance to practice recently, when she traveled to a reunion in Chicago. “I said to my daughter, I need you to make me some carrots, and when you pick me up at the airport, please have them with you because I won’t have been able to eat them on the plane.” (Unlike like the raw carrot abusers described in Cerny’s paper, Dotty takes her carrots cooked — microwaved with vinegar, Sweet’n Low and I Can’t Believe It’s Not Butter.)
To date, no one has succeeded in isolating an addictive substance in carrots. Part of the reason no one has succeeded in doing this, I would wager, is that no one has tried. Who is going to give researchers hundreds of thousands of dollars to study carrot addiction? They would have to go to the racetrack and win it, or steal it from the horses. In the meantime, whether Dotty is an addict or just a really big carrot fan, she’s not interested in quitting: “I would rather be thin and yellow than fat and pink.”
Former Salon columnist Mary Roach is working on a book about science and cadavers, for W.W. Norton More Mary Roach.
Pinterest’s anorexia dilemma
It's time to do more than just ban pro-eating disorder content. We need to reach out
(Credit: lev dolgachov via Shutterstock chalk) It’s a lesson that keeps getting learned on the Internet: You can’t make bad things go away with a flick of the delete key. So when, last month, instant meme generator Tumblr and beloved cat lady destination Pinterest updated their terms of service to discourage pro-eating disorder sentiment, they did not, in fact, actually cure eating disorders.
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
I’m a teacher. I’m a musician. I’m bulimic
Stuck in a sexless marriage, in love with another man, depressed, I'm hitting myself and thinking of cutting
(Credit: Zach Trenholm/Salon) Dear Reader,
A quick public-service announcement: If you’re in the Bay Area, please note that a new session of my writing workshops starts this weekend. It’s been really great lately, and I’d be pleased if you can join us.–ct
Dear Cary,
Please, please help me. I have read (and like and respect) a number of advice columnists, but I think you dig deepest and your perspective is most likely to understand my own. I am so desperate for insight to break the cycle I am in, which is so negative and hurtful and just plain awful, for me and, less directly, for others around me.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
More Cary Tennis.
The mainstream myth about eating disorders
A new awareness campaign once again ties eating disorders directly to body image. The reality is much more complex
(Credit: The Renfrew Center) For National Eating Disorders Awareness Week—which starts today—the Renfrew Center, one of the best-known eating disorder treatment facilities in the United States,is sponsoring a new campaign. Called “Barefaced and Beautiful,” it’s encouraging women to post photos of themselves on various social media without any makeup. The point is to … well, they sort of lost me on that. I think the idea is to display pride in one’s natural, unadorned self, the idea being that … you don’t need to … adorn yourself … with an eating disorder?
Continue Reading CloseAutumn Whitefield-Madrano examines beauty at The Beheld. Her essays have appeared in Glamour, Marie Claire, and Jezebel, and she is a contributing editor at The New Inquiry. More Autumn Whitefield-Madrano.
Why am I not smarter than my eating disorder?
I know this is stupid. I keep getting thinner and thinner. Why can't I stop?
Dearest Cary,
I am writing to you, not so much to seek advice but for the release of putting something down, putting it out there. I am in my 20s, clever, well-educated, feminist and successful. I also have an eating disorder.
I know what I need to do to overcome this disorder. I just need to get over it and eat healthily and according to the principles in which my intellectual mind believes. This shouldn’t be hard. For whatever reason, I don’t seem to be doing it.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
More Cary Tennis.
When food is painful
The world of a food writer can seem like Candyland. But a new study on food addiction reminded me that it's not
Welcome to Sausage McMuffins Anonymous. Thanks for sharing. Coffee is in the back.
Yesterday, I read about a new study suggesting that sausage, cheesecake and other tasty, fatty foods might actually be addictive — I mean, cocaine-like addictive, where addicts have trouble feeling pleasure without them. Rats, when fed junk food all day long, showed the same kind of chemical changes in their brain that are common with addictions. We’ve seen claims of this sort before — about sugar, about corn syrup — and, while I can’t quibble with the science, it’s simply not reasonable to think that we respond to hot dogs the same way we respond to cocaine. Most of us can enjoy these foods safely in some kind of moderation, just as most can enjoy a drink without being alcoholics. So I filed the story away under “Interesting but not earth-shattering.” But for some reason, the story kept creeping back up on me. I kept thinking about it, and seeing food in the dark light of addiction finally filled me with a confused sadness.
Continue Reading CloseFrancis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. More Francis Lam.
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