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Monday, Aug 27, 2001 7:06 PM UTC2001-08-27T19:06:00Zl, M j, Y g:i A T

Science, semi-science and nonsense

A professional skeptic talks about what's real science (evolution, the Big Bang), what's balderdash (ESP, creationism) and what lies between (hypnotism, superstring theory).

Science, semi-science and nonsense

Michael Shermer, editor in chief of Skeptic magazine and author of “Why People Believe Weird Things,” spends much of his time casting Holocaust revisionism, UFOology, creationism and astrology out of the realm of possibility and into the intellectual netherworld of “nonscience.” Yet there are ideas being floated around that, while falling short of fully proven, aren’t quite as kooky as the belief in alien abductions. Shermer dubs these “borderlands” sciences, theories that — for now, and in his eyes — land somewhere between firm-footed disciplines (evolution, quantum mechanics) and faddish bunk (Freudian psychoanalytic theory).

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Suzy Hansen, a former editor at Salon, is an editor at the New York Observer.  More Suzy Hansen

Friday, Jan 27, 2012 7:45 PM UTC2012-01-27T19:45:00Zl, M j, Y g:i A T

A designer of perfect homes no one can live in

Meet the backyard architect whose book shows off inventive micro-homes with eye-popping, comic-book-style art

SLIDE SHOW
Author Deek Diedricksen in his $100 disaster relief shelter, the "GottaGiddaWay."

Author Deek Diedricksen in his $100 disaster relief shelter, the "GottaGiddaWay."  (Credit: Bruce Bettis/Reprinted with permission from Lyons Press)

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Photographs of tiny houses — like the ones Derek “Deek” Diedricksen regularly shares on his blog — tend to fascinate even those of us who might never be moved to try amateur carpentry ourselves. But open the new, expanded edition of Diedricksen’s book, “Humble Homes, Simple Shacks, Cozy Cottages, Ramshackle Retreats, Funky Forts, and Whatever the Heck Else We Could Squeeze in Here!” (out Feb. 1 from Lyons Press), and you’ll see this backyard architect’s inventive micro-homes through an entirely different, more exciting artistic lens.

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Emma Mustich is an assistant editor at Salon. Follow her on Twitter: @emustichMore Emma Mustich

Sunday, Jan 22, 2012 9:00 PM UTC2012-01-22T21:00:00Zl, M j, Y g:i A T

William Gibson: I really can’t predict the future

The science fiction legend tells Salon that if he had a crystal ball, he'd have put Facebook in an early novel

William Gibson

William Gibson  (Credit: Michael O'Shea)

On the Toronto stop of his book tour this month, William Gibson was asked by an earnest 20-something reader for advice: “Give my generation whatever you think is helpful for it to survive.” Where an author with an inflated sense of self-worth might have dispensed a few pearls of wisdom, Gibson replied that one should distrust people on stages offering programs for how to build the future.

As much as people look to Gibson as a prophet, the science-fiction writer who invented the term “cyberspace” (in the 1982 short story “Burning Chrome”) helped conceptualize the ways we interact with the Web (in 1984’s “Neuromancer” and later works) and foretold the explosion of reality TV (in 1993’s “Virtual Light”) is notoriously reluctant to predict the future. The title of his new collection of journalism and essays, “Distrust That Particular Flavor,” is taken from a piece on H.G. Wells where Gibson explains his suspicion of “the perpetually impatient and somehow perpetually unworldly futurist, seeing his model going terminally wrong in the hands of the less clever.” Though he’s often able to extrapolate from the present with great prescience, Gibson prefers to probe, not prescribe.

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  More Mike Doherty

Sunday, Jan 8, 2012 5:00 PM UTC2012-01-08T17:00:00Zl, M j, Y g:i A T

Dating tips from Dickens, Austen and Tolstoy

Authors Maura Kelly and Jack Murnighan tell Salon about their new book, which harvests love lessons from literature

Much Ado About Loving

It is a truth pretty generally demonstrable: A shrewd eye for the complexities of human nature does not guarantee its bearer an enviable love life. Still, it does often go hand in hand with the descriptive powers necessary to craft a lasting literary classic.

That’s one of the ideas addressed by journalist Maura Kelly and writer (and medieval literature scholar) Jack Murnighan in their new book, “Much Ado About Loving,” which draws advice on matters of courtship, sex and marriage from authors as diverse as Virgil and Sylvia Plath.

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Emma Mustich is an assistant editor at Salon. Follow her on Twitter: @emustichMore Emma Mustich

Sunday, Dec 4, 2011 7:00 PM UTC2011-12-04T19:00:00Zl, M j, Y g:i A T

Dennis Cooper: There’s nothing numbing about a wild fetish

In a Salon exclusive, the godfather of modern transgressive lit explains why he really loves Disney

Dennis Cooper

Dennis Cooper  (Credit: Yuri Smirnov/HarperCollins)

On the spectrum of extreme literature, Dennis Cooper lies somewhere between the Marquis de Sade and the Old Testament. His novels – terse, scatological and violent — are rooted in a kind of apocalyptic morality easily mistaken for sadism. The typical protagonist is a young gay man drifting from one trauma to the next, automatic and emotionally dazed. Cooper’s Southern California interiors take on the gothic ambience of bondage sets, autopsy rooms and theaters of the dark suburban absurd. In the hands of a lesser writer, such subterranean states would be merely lurid. Cooper, however, achieves something close to grace. Novels like “Try” and “Guide,” part of a five-book series called the George Miles Cycle, are often unexpectedly tender. In chronicling his characters’ obsessive search for love, he confronts our most desperate human instinct.

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  More Jeremy Lybarger

Saturday, Nov 26, 2011 10:00 PM UTC2011-11-26T22:00:00Zl, M j, Y g:i A T

The science of taste

Why can't a blindfolded person tell white wine from red? A top neuroscientist explains how the brain creates flavor

neurogastronomy

 (Credit: iStockphoto/apomares)

Whether we’re talking about America’s obesity epidemic, mocking the “foodie” movement on “The Simpsons,” the USDA’s revamped food pyramid, or what they’re cooking up on “Top Chef,” food and eating are a national obsession — especially at this time of year.

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  More Hannah Tepper

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