Sex
Savoring pleasure
Summer cooking should be as sensual and free-spirited as a Lawrence novel or a song by Brian Wilson.
On the back of the new edition of Elizabeth David’s “A Book of Mediterranean Food,” the English novelist Julian Barnes is quoted as saying, “Elizabeth David was a liberator: perhaps it is not absurd to compare her effect on a certain sector of tired, hungry, impoverished fifties Britain with Kinsey’s effect on America.” In the new introduction, Clarissa Dickson Wright says, “You must remember that at the time this book was written the British regarded foreign food as ‘filth’.” Exactly the way some people still regard taking pleasure in sex.
The connection between food and sex is nothing new. But the mark of a true sensualist is the devotion to cooking and eating and sex as occasions for invention and play — as chances to savor pleasure rather than merely attend to a need. Without even mentioning sex, Anthony Bourdain makes the case in his “Kitchen Confidential” when he writes, “Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn … Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.” Amen, brother Bourdain. Between beef and nothing, I will take beef.
Perhaps what makes David’s “A Book of Mediterranean Food” and her glorious “Summer Cooking” such supremely sensual experiences is the tension between’s David’s writing style — exquisite and precise without a hint of fussiness — and her well-deep capacity for experiencing pleasure. (The rare cooking books that can be read as well as used, they have just been republished in the handsome series of paperback reissues from the New York Review of Books.) Had D.H. Lawrence lived to read her, he might have recognized a kindred soul. And if Brian Wilson ever picked up a copy of “Summer Cooking,” so would he.
There’s an echo of Lawrence’s remark “There is a brief time for sex … but when it is out of place as an activity there still should be the large and quiet place in the consciousness where it lives quiescent” in David’s observation about “the suitability of certain foods to certain times of the year, and the pleasure of eating the vegetables, fruit, poultry, meat or fish, which is in season, therefore at its best.”
David’s mission, in “Summer Cooking,” is to make us feel whole and alive in the moment. She writes about summer cooking as an act of improvisatory simplicity, taking into account not just the reality that nobody wants to spend a lot of time in the kitchen when it’s hot, but the unfamiliar holiday quarters in which summer cooking is often done. It has the daydreamy allure of vacation brochures.
When I got my copy of the book a few weeks ago, I got in bed with my wife that night and read her recipes from it, tempting her with the new things I could make from familiar ingredients. Making them was even more fun. (I especially recommend a lunch of cold omelettes and salad. Don’t fold the omelette as you cook it. Slide it flat onto a plate and allow it to cool, then spread it with the pâté of your choice, roll it like a crepe and serve it.)
Since most of us never get over the feeling of being a kid let out of school for the summer, it’s not unusual that, reading David, a pop soundtrack starts playing in your head — George Clinton’s “Summer Swim,” DJ Jazzy Jeff and the Fresh Prince’s “Summertime,” Rachel Sweet’s “It’s So Different Here,” Jonathan Richman‘s “That Summer Feeling,” the Orb’s “Little Fluffy Clouds,” Squeeze’s “Pulling Mussels From a Shell.” And because the pleasures of summer are transitory ones, the tune that inevitably wafts through your brain is the Beach Boys’ transcendent and plaintive “All Summer Long.” “After all,” David writes, “it is summer. You are on holiday. You are in the company of your own choosing. The air is clean. You can smell wild fennel and thyme, dry resinous pine needles, the sea. For my part, I ask no greater luxury. Indeed I can think of none.” For my part, I’d add “t-shirts, cut-offs, and a pair of thongs.” Heaven.
Charles Taylor is a columnist for the Newark Star-Ledger. More Charles Taylor.
Taxing strip clubs for rape
Politicians are holding adult entertainment venues responsible for funding sexual assault services
(Credit: iStockphoto/wragg) It used to be that strip clubs were merely blamed for society’s ills. Now they’re actually being charged for it.
In recent years, measures have been introduced in Georgia, Pennsylvania, Texas, Illinois and, most recently, California to apply special taxes to strip clubs — specifically to fund sexual assault services. Now, even if you aren’t inclined to view erotic entertainment as the source of all evil, this might seem an appropriate aim — who wants to argue against additional support for rape survivors? It would seem even more so when you consider politicians’ and activists’ repeated claims of solid scientific evidence showing a link between strip clubs — specifically those that sell alcohol — and sexual violence.
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Tracy Clark-Flory is a staff writer at Salon. Follow @tracyclarkflory on Twitter. More Tracy Clark-Flory.
Massage therapists rubbed wrong by sex talk
A Jennifer Love Hewitt show and the Travolta allegations have masseuses tired of being confused for sex workers
(Credit: iStockphoto/sybanto) Joe, a licensed massage therapist, knows what it’s like having a famous client who expects something extra. He had an Academy Award-winning actor begin gyrating on his massage table before raising his hips in the air to show off his erection. “He was hoping that I would play with him in some shape or form,” he says.
Needless to say, Joe isn’t surprised by allegations by two masseurs that John Travolta got handsy during massages. (Travolta’s attorney has denied all the allegations, and called them “ridiculous.”) “It happens all the time,” he says, and not just with celebrity clients. He frequently encounters men who try to fondle him, usually while he’s working on their glutes or lower back and their hand happens to be level with his crotch. “They think they’re so original, but they’re all so much the same,” Joe says, his voice rising. “They all use the same tactics, the same body movements, the same gyrations and grinding my table, the [heavy] breathing.”
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Tracy Clark-Flory is a staff writer at Salon. Follow @tracyclarkflory on Twitter. More Tracy Clark-Flory.
A night at the vibrator museum
Early vibrators were hand-cranked, two-person jobs -- and prescribed by doctors. How far we've come since then
(Credit: Antique Vibrator Museum) I can now say that I’ve used a turn-of-the-century vibrator — on my hand, but still.
The silver, hand-cranked contraption is usually kept behind glass at Good Vibrations’ Antique Vibrator Museum in San Francisco — but staff sexologist Carol Queen made a rare exception. “This is very special,” she whispered, unlocking the case and carefully pulling out Dr. Johansen’s Auto Vibrator, a relic from 1904. The “auto” part is not so much: It was a two-person job, with her having to crank the device’s handle to get it thrumming. Pressing my finger tips to its inch-wide circular platform of pleasure, I was pleasantly surprised by its power.
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Tracy Clark-Flory is a staff writer at Salon. Follow @tracyclarkflory on Twitter. More Tracy Clark-Flory.
Maggie Gyllenhaal on sexual liberation
The beloved indie star tells Salon about her "vibrator movie" and why she loves playing transgressive women
Maggie Gyllenhaal (Credit: Reuters/Mark Blinch) When I met Maggie Gyllenhaal about six weeks ago, she was enormously and gloriously pregnant, stretching out on a sofa with her shoes off and feet up in a Manhattan office building. (Since that time, Gyllenhaal and husband Peter Sarsgaard have welcomed their second daughter, Gloria Ray, to the world.) We were there to talk about “Hysteria,” the charming, lightweight feminist farce from director Tanya Wexler that explores a key event in the history of female sexuality: the invention of the vibrator by Mortimer Granville, a Victorian doctor who was seeking to cure the mysterious “female malady” that lends the movie its title.
Continue Reading CloseMother-daughter sexperts
Susie Bright and her daughter, Aretha, make parental talks about sex look easy -- and fun
Most parents loathe talking to their kids about the birds and the bees, let alone pubic hair grooming, faked orgasms and “water sports” — but most parents are not legendary “sexpert” Susie Bright.
Better than talking about these things, she penned an advice column in 2009 with her daughter, Aretha, then 19, for the ladyblog Jezebel. Their answers to questions about everything from porn to Paxil were unflinching but playful, and at times controversial. Now the pair have collected those columns into a new e-book, “Mother/Daughter Sex Advice.” Together, they read as an irreverent version of “Our Bodies, Ourselves” for the Internet age. The mother-daughter team also reflect on what the experience of writing the column was like, and it turns out it wasn’t as weird as many would think: For the most part, it was just a continuation of conversations they had been having throughout Aretha’s life.
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Tracy Clark-Flory is a staff writer at Salon. Follow @tracyclarkflory on Twitter. More Tracy Clark-Flory.
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