Eating Disorders
The hunger artist
Caroline Knapp's final book is both the smartest anorexia memoir ever written and a fascinating journey along the tortuous pathways of female desire.
The late Caroline Knapp was not Everywoman, but there were enough women — and men — who felt that her writing spoke directly to them to put her first book, the memoir “Drinking: A Love Story,” on the bestseller list. Her second book, about the relationship between people and dogs, did nearly as well. Her third, “Appetites,” published now, a year after she died at 42 from complications arising from lung cancer, may seem like the culmination of her writings just because it is the last one we’ll have from her. But the scope of the book, its effort to root out all the ways that women’s desires get twisted, thwarted, redirected and obliterated, using her own youthful bout with anorexia as a case in point, suggests that “Appetites” was a keystone work for her.
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Laura Miller is a senior writer for Salon. She is the author of "The Magician's Book: A Skeptic's Adventures in Narnia" and has a Web site, magiciansbook.com. More Laura Miller.
Pinterest’s anorexia dilemma
It's time to do more than just ban pro-eating disorder content. We need to reach out
(Credit: lev dolgachov via Shutterstock chalk) It’s a lesson that keeps getting learned on the Internet: You can’t make bad things go away with a flick of the delete key. So when, last month, instant meme generator Tumblr and beloved cat lady destination Pinterest updated their terms of service to discourage pro-eating disorder sentiment, they did not, in fact, actually cure eating disorders.
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
I’m a teacher. I’m a musician. I’m bulimic
Stuck in a sexless marriage, in love with another man, depressed, I'm hitting myself and thinking of cutting
(Credit: Zach Trenholm/Salon) Dear Reader,
A quick public-service announcement: If you’re in the Bay Area, please note that a new session of my writing workshops starts this weekend. It’s been really great lately, and I’d be pleased if you can join us.–ct
Dear Cary,
Please, please help me. I have read (and like and respect) a number of advice columnists, but I think you dig deepest and your perspective is most likely to understand my own. I am so desperate for insight to break the cycle I am in, which is so negative and hurtful and just plain awful, for me and, less directly, for others around me.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
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The mainstream myth about eating disorders
A new awareness campaign once again ties eating disorders directly to body image. The reality is much more complex
(Credit: The Renfrew Center) For National Eating Disorders Awareness Week—which starts today—the Renfrew Center, one of the best-known eating disorder treatment facilities in the United States,is sponsoring a new campaign. Called “Barefaced and Beautiful,” it’s encouraging women to post photos of themselves on various social media without any makeup. The point is to … well, they sort of lost me on that. I think the idea is to display pride in one’s natural, unadorned self, the idea being that … you don’t need to … adorn yourself … with an eating disorder?
Continue Reading CloseAutumn Whitefield-Madrano examines beauty at The Beheld. Her essays have appeared in Glamour, Marie Claire, and Jezebel, and she is a contributing editor at The New Inquiry. More Autumn Whitefield-Madrano.
Why am I not smarter than my eating disorder?
I know this is stupid. I keep getting thinner and thinner. Why can't I stop?
Dearest Cary,
I am writing to you, not so much to seek advice but for the release of putting something down, putting it out there. I am in my 20s, clever, well-educated, feminist and successful. I also have an eating disorder.
I know what I need to do to overcome this disorder. I just need to get over it and eat healthily and according to the principles in which my intellectual mind believes. This shouldn’t be hard. For whatever reason, I don’t seem to be doing it.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
More Cary Tennis.
When food is painful
The world of a food writer can seem like Candyland. But a new study on food addiction reminded me that it's not
Welcome to Sausage McMuffins Anonymous. Thanks for sharing. Coffee is in the back.
Yesterday, I read about a new study suggesting that sausage, cheesecake and other tasty, fatty foods might actually be addictive — I mean, cocaine-like addictive, where addicts have trouble feeling pleasure without them. Rats, when fed junk food all day long, showed the same kind of chemical changes in their brain that are common with addictions. We’ve seen claims of this sort before — about sugar, about corn syrup — and, while I can’t quibble with the science, it’s simply not reasonable to think that we respond to hot dogs the same way we respond to cocaine. Most of us can enjoy these foods safely in some kind of moderation, just as most can enjoy a drink without being alcoholics. So I filed the story away under “Interesting but not earth-shattering.” But for some reason, the story kept creeping back up on me. I kept thinking about it, and seeing food in the dark light of addiction finally filled me with a confused sadness.
Continue Reading CloseFrancis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. More Francis Lam.
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