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Thursday, Nov 27, 2003 8:00 PM UTC2003-11-27T20:00:00Zl, M j, Y g:i A T

America’s storyteller

Legendary oral historian Studs Terkel, still going strong at 91, sings the praises of rebels with a cause.

America's storyteller

Studs Terkel didn’t invent the oral history, but as far as modern journalism is concerned, he might as well have. His 11 books of interviews with people from all classes and all walks of life — about subjects ranging from race to religious faith to World War II, the Great Depression and the world of work — when considered together, make up one of the greatest documentary projects about American life of the last century.

Terkel is certainly most famous for “Working,” in which he interviewed gravediggers, designers, schoolteachers, washroom attendants, truck drivers, dentists, switchboard operators and countless others about “what they do all day and how they feel about what they do.” The idea for the book (as for most of his books) was so simple that its most extraordinary aspect was the fact that nobody had ever done it before.

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Andrew O

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Friday, Jan 27, 2012 7:45 PM UTC2012-01-27T19:45:00Zl, M j, Y g:i A T

A designer of perfect homes no one can live in

Meet the backyard architect whose book shows off inventive micro-homes with eye-popping, comic-book-style art

SLIDE SHOW
Author Deek Diedricksen in his $100 disaster relief shelter, the "GottaGiddaWay."

Author Deek Diedricksen in his $100 disaster relief shelter, the "GottaGiddaWay."  (Credit: Bruce Bettis/Reprinted with permission from Lyons Press)

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Photographs of tiny houses — like the ones Derek “Deek” Diedricksen regularly shares on his blog — tend to fascinate even those of us who might never be moved to try amateur carpentry ourselves. But open the new, expanded edition of Diedricksen’s book, “Humble Homes, Simple Shacks, Cozy Cottages, Ramshackle Retreats, Funky Forts, and Whatever the Heck Else We Could Squeeze in Here!” (out Feb. 1 from Lyons Press), and you’ll see this backyard architect’s inventive micro-homes through an entirely different, more exciting artistic lens.

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Emma Mustich is an assistant editor at Salon. Follow her on Twitter: @emustichMore Emma Mustich

Sunday, Jan 22, 2012 9:00 PM UTC2012-01-22T21:00:00Zl, M j, Y g:i A T

William Gibson: I really can’t predict the future

The science fiction legend tells Salon that if he had a crystal ball, he'd have put Facebook in an early novel

William Gibson

William Gibson  (Credit: Michael O'Shea)

On the Toronto stop of his book tour this month, William Gibson was asked by an earnest 20-something reader for advice: “Give my generation whatever you think is helpful for it to survive.” Where an author with an inflated sense of self-worth might have dispensed a few pearls of wisdom, Gibson replied that one should distrust people on stages offering programs for how to build the future.

As much as people look to Gibson as a prophet, the science-fiction writer who invented the term “cyberspace” (in the 1982 short story “Burning Chrome”) helped conceptualize the ways we interact with the Web (in 1984’s “Neuromancer” and later works) and foretold the explosion of reality TV (in 1993’s “Virtual Light”) is notoriously reluctant to predict the future. The title of his new collection of journalism and essays, “Distrust That Particular Flavor,” is taken from a piece on H.G. Wells where Gibson explains his suspicion of “the perpetually impatient and somehow perpetually unworldly futurist, seeing his model going terminally wrong in the hands of the less clever.” Though he’s often able to extrapolate from the present with great prescience, Gibson prefers to probe, not prescribe.

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Sunday, Jan 8, 2012 5:00 PM UTC2012-01-08T17:00:00Zl, M j, Y g:i A T

Dating tips from Dickens, Austen and Tolstoy

Authors Maura Kelly and Jack Murnighan tell Salon about their new book, which harvests love lessons from literature

Much Ado About Loving

It is a truth pretty generally demonstrable: A shrewd eye for the complexities of human nature does not guarantee its bearer an enviable love life. Still, it does often go hand in hand with the descriptive powers necessary to craft a lasting literary classic.

That’s one of the ideas addressed by journalist Maura Kelly and writer (and medieval literature scholar) Jack Murnighan in their new book, “Much Ado About Loving,” which draws advice on matters of courtship, sex and marriage from authors as diverse as Virgil and Sylvia Plath.

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Emma Mustich is an assistant editor at Salon. Follow her on Twitter: @emustichMore Emma Mustich

Sunday, Dec 4, 2011 7:00 PM UTC2011-12-04T19:00:00Zl, M j, Y g:i A T

Dennis Cooper: There’s nothing numbing about a wild fetish

In a Salon exclusive, the godfather of modern transgressive lit explains why he really loves Disney

Dennis Cooper

Dennis Cooper  (Credit: Yuri Smirnov/HarperCollins)

On the spectrum of extreme literature, Dennis Cooper lies somewhere between the Marquis de Sade and the Old Testament. His novels – terse, scatological and violent — are rooted in a kind of apocalyptic morality easily mistaken for sadism. The typical protagonist is a young gay man drifting from one trauma to the next, automatic and emotionally dazed. Cooper’s Southern California interiors take on the gothic ambience of bondage sets, autopsy rooms and theaters of the dark suburban absurd. In the hands of a lesser writer, such subterranean states would be merely lurid. Cooper, however, achieves something close to grace. Novels like “Try” and “Guide,” part of a five-book series called the George Miles Cycle, are often unexpectedly tender. In chronicling his characters’ obsessive search for love, he confronts our most desperate human instinct.

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  More Jeremy Lybarger

Saturday, Nov 26, 2011 10:00 PM UTC2011-11-26T22:00:00Zl, M j, Y g:i A T

The science of taste

Why can't a blindfolded person tell white wine from red? A top neuroscientist explains how the brain creates flavor

neurogastronomy

 (Credit: iStockphoto/apomares)

Whether we’re talking about America’s obesity epidemic, mocking the “foodie” movement on “The Simpsons,” the USDA’s revamped food pyramid, or what they’re cooking up on “Top Chef,” food and eating are a national obsession — especially at this time of year.

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  More Hannah Tepper

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