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Curtis Sittenfeld

Thursday, Oct 7, 2004 4:21 PM UTC2004-10-07T16:21:00Zl, M j, Y g:i A T

Latte, tea or me?

We've all been majorly smitten with that hot barista or bartender. Inside the steamy (literally) world of customer service lust.

Latte, tea or me?

If I were to pinpoint how it was that I found myself making out with the guy from the running shoe store, I’d say it had a lot to do with when we went outside so he could see me run. In jeans and a sweater, I jogged up the sidewalk as he figured out which shoes would fit me best. The guy was so laid-back and so nice that I felt only moderately dorky, plus he was really cute. Then it emerged — be still my heart! — that he was a competitive runner. What can I say? By the time he’d laced up my shoes and gently eased my feet into them, I was deep in the throes of a customer service crush.

The customer service crush can spring into existence just about anywhere: restaurants, banks, video rental stores, even airplanes. My personal favorite is the over-the-phone computer-help-desk guy. As your hard drive melts down, you’re so vulnerable and emotional, and he’s so clinical and competent — how can you not become smitten? The customer service crush is the girl at the dry cleaner’s with the French accent, the guy at Kinko’s whose dirty, shaggy hair is dirty and shaggy in a good way. These people are extra friendly to us (or maybe alluringly unfriendly), and their place of employment can provide an automatic common interest: You drink coffee? Oh my God, I drink coffee, too! Or, as 29-year-old Rich, a Web content manager living in Boston, puts it about the Eastern Mountain Sports (EMS) store employee who struck his fancy, “I think a lot of it was that she could talk about tents with great ease. Had I met her under other circumstances, it might not have prompted me to go back three times and leave a note.”

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Saturday, Oct 22, 2011 9:00 PM UTC2011-10-22T21:00:00Zl, M j, Y g:i A T

Why critics of MFA programs have it wrong

Salon exclusive: The Iowa Writers' Workshop director defends MFAs, laments young stardom and book-world cynicism

Curtis Sittenfeld and Lan Samantha Chang

Curtis Sittenfeld and Lan Samantha Chang

Lan Samantha Chang was already one of literature’s young stars — the author of the acclaimed “Hunger: A Novella and Stories” and the novel “Inheritance” — when she was tapped to succeed Frank Conroy as the director of the Iowa Writers’ Workshop, the most prestigious MFA program in American letters. Her latest novel, “All Is Forgotten, Nothing Is Lost,” now in paperback, is set within a writing program, and the Workshop celebrates its 75th anniversary this year, at a time when writers like Chad Harbach and Elif Batuman have written critiques of MFA culture. So we asked fellow Iowa graduate Curtis Sittenfeld, the bestselling author of “Prep” and “American Wife,” to discuss what really happens at Iowa, the consequences of early literary stardom and whether any criticism of workshop culture and “the Iowa story” rings true.

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Sunday, Sep 12, 2010 6:01 PM UTC2010-09-12T18:01:00Zl, M j, Y g:i A T

“Big Girls Don’t Cry”: The election that changed everything for women

Salon's Rebecca Traister explains what we missed about Hillary, Palin and Michelle -- and how 2008 made history

Rebecca Traister

Rebecca Traister

Rebecca Traister’s extraordinary new book, “Big Girls Don’t Cry: The Election That Changed Everything for American Women,” draws on pieces she wrote for Salon during the 2008 election — about Hillary and Palin and Michelle, about politics and gender and her own thorny relationships to each. But it is also the election as you’ve never read it before, a book that renders those now-familiar stories in a compulsively readable narrative and hammers home just how transformative the moment really was. (An excerpt from the book will run in Salon on Monday.)

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Saturday, Feb 14, 2009 1:30 PM UTC2009-02-14T13:30:00Zl, M j, Y g:i A T

I know just the person for you!

I'm terrible at setting up my friends on dates. So why do I love doing it so much?

I know just the person for you!

Of all the things I’m no good at, my favorite by far is matchmaking. I’ve tried to set up nearly a dozen couples, and with one notable exception, it’s never worked. I’ve unsuccessfully introduced straight and gay people, old friends and new acquaintances, but the one thing they almost all have in common is an apparent aversion to each other. Remarkably, my lack of success hasn’t dimmed my enthusiasm.

My most glaring matchmaking failure was when my brother-in-law Dave brought a date to his date. I swear this is true. I’d arranged a double date in which Dave and a delightful woman I knew from growing up in Ohio would go to a movie and dinner with me and my then-boyfriend, now-husband. I feel confident that I was explicit about this plan to everyone involved. The Ohioan showed up at the movie theater looking cute and prepared to be a good sport. Dave then showed up at the movie theater with another delightful young woman. The only reason I’ve forgiven Dave for the awkward five-person evening that ensued is that the woman he brought subsequently became his girlfriend for the next year and a half — that is to say, when he brought a date to a date, at least he was serious about her.

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Saturday, May 24, 2008 11:00 AM UTC2008-05-24T11:00:00Zl, M j, Y g:i A T

Heaven, heartache and the power of deviled eggs

Trisha Yearwood is known for her gorgeous voice and her marriage to Garth Brooks. But, as she told Salon, she can also whip up some mean comfort food.

Heaven, heartache and the power of deviled eggs

Trisha Yearwood’s fans, if those of us gathered at a Viking store and cooking school in a suburb outside Nashville, Tenn., are representative, are mostly Southern or Midwestern white women in our 30s and 40s, but some of us are men, some of us are gay, and at least one of us has a mohawk. What we have in common, besides that we love Yearwood, is that through local radio contests sponsored by Clear Channel Communications stations in various American cities, 34 of us have won a cooking lesson with the country singer to celebrate the publication of her bestselling new cookbook, “Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family to Yours.” This is how we’ve found ourselves in the sort of mini-amphitheater where a college class might be held, except that instead of a professor standing in front of us, it’s Yearwood, and instead of syllabuses waiting on the desks when we entered, there were deviled eggs.

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Tuesday, Sep 12, 2006 11:00 AM UTC2006-09-12T11:00:00Zl, M j, Y g:i A T

The whole world in her home

Journalist Melissa Fay Greene talks about the enormity of the African AIDS crisis and why, as the mother of five, she decided to adopt four Ethiopian orphans.

The whole world in her home
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For Melissa Fay Greene, the enormity of the AIDS orphan crisis in Africa became impossible to ignore one Sunday morning in August 2000. After reading an article in the New York Times estimating that more than 12 million children in sub-Saharan Africa had lost parents to AIDS — and that by 2010 those figures were expected to rise to between 25 million and 50 million — Greene wondered who was going to raise 12 million children. Admitting that she and her attorney husband in Atlanta were being driven cheerfully “insane” by their five kids, Greene asked, “Who will offer grief counseling to 12, 15, 18, 36 million children? Who will help them avoid lives of servitude or prostitution? Who will pass on to them the traditions of culture and religion, of history and government, of craft and profession? Who will help them grow up, choose the right person to marry, find work, and learn to parent their own children?”

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