Eating Disorders
‘Tis the season to obsess about food
Thanksgiving yams, Chanukah latkes, Christmas cookies ... for me, they all add up to a holiday-size serving of self-hatred.
The glorious cooks who invited my family to share their Thanksgiving this year used four pounds of butter preparing the dinner. And that’s just the butter. I couldn’t begin to weigh the lard, the bacon grease, the cream and all the other delectable fats. Our hostess is from Kentucky and our host is from New Orleans and between the two of them they made a dinner to die for. There was the turkey (smoked), there were the usual yams and potatoes and collard greens and buttered green beans. There was stuffing. And then there was the oyster dressing, the smoked brisket with barbecue sauce, the fresh crab cakes, the duck, the smoked salmon, the corn bread, the yam-pecan muffins, the dirty rice (sausage, chicken livers, ground pork. Divine), and the nine pies.
I gorged myself and was sorry there was no trough in which I could imitate the Roman Caesars between courses. I ate so much I had to surreptitiously inch down the zipper of my skirt. I ate so much I was sick for days.
But then, of course, I was depressed. Because as amazing as dinner was, as delightful the meal and the company, I inevitably greet all culinary excess with panic and despair. The worst season is the one that begins with buttered yams, works through latkes and Chanukah donuts, and ends up in a gluttony of Christmas cookies and chocolate. Thanksgiving dinner was amazing, one of the highlights of my year, but all that pleasure is destroyed by the possibility that I might have gained a pound.
Yesterday I turned 41, and if I were to calculate the amount of time I have spent over the course of these four decades obsessing about my weight, it would surely clock in as more hours than I’ve spent eating, writing, exercising and having sex. Combined. In fact, the only thing I can think of that consumes more of my day than fat-phobic freakouts is reading.
What a colossal and ridiculous waste of time.
At least I’m not alone. Most every woman I know is totally nuts when it comes to her weight. This phenomenon is no longer limited merely to the privileged and the white. According to the recent Newsweek article recently discussed in Broadsheet, there is now more diversity in anorexia sufferers. Doctors are reporting more patients of color, more low-income patients, younger and older patients. We are finally achieving some equality of race and class, but only in regards to misery. There are no barriers to wretched body image.
Why are we wasting our precious hours on this time-consuming unhappiness? Why do we waste our energy on such harsh self-judgment? Is it that despite ourselves we cannot help assimilating the skeletal image of perfection idealized by our culture and our media? Is it the fault of this “tyranny of slenderness,” as Kim Chernin writes in her 1980s classic “The Obsession”? Is it a question of power and control, linked to the subjugation of women? Did Susie Orbach get it right? Is fat a feminist issue?
Whatever its causes, in a world where 90 million children are “severely food deprived,” according to Unicef, we should be ashamed of ourselves both for our gluttony and our remorse. And I am. If only shame were a reliable engine for behavior modification. All it does is make me feel bad, which inspires me to bust open a bag of cheese popcorn, which then makes me feel crappy about my weight. And so the seasons, they go round and round.
I have two daughters and I have done everything in my power to prevent them from assimilating, even being aware of, my idiocy about my weight. In front of them I never talk about how fat I feel, I never criticize my thighs, I never gaze wistfully at the size 2 Nicole Miller cocktail dress I can’t bring myself to throw out, despite the fact that it’s 15 years old and I could only fit into it because I hadn’t yet had four children. For my daughters’ sake I wish I could accept that my body is supposed to age and change. I wish I could view the belly that oozes over the top of my pants as a badge of maternal honor. I do try. I make sure that the women whose looks I admire all have sufficient fat reserves to survive a famine, and I make a lot of snide comments about the skeletal likes of Lara Flynn Boyle and Paris Hilton. My fantasy is that I will so foster my daughters’ sense of self-esteem that they will not waste their time the way I have wasted mine.
So far it seems to be working, but the oldest is only 11, and while she seems completely unimpressed by thinness, I am terrified that she will end up like one of the children described in Newsweek. The girls about whom reporter Peg Tyre writes are my daughter’s age and younger; some anorexia treatment centers now have patients as young as 8. According to Tyre, doctors are beginning to believe that anorexia is like depression and alcoholism, a disease whose origin is some combination of environment and genetic predisposition. Or, as the article put it, “potentially fatal diseases that may be set off by environmental factors such as stress or trauma, but have their roots in a complex combination of genes and brain chemistry.”
Because I’m always ready to assume the worst about the genetic legacy I’ve handed down to my children, I worry that my lifetime of eating obsession may end up achieving a horrible next stage in one of my daughters. I used to refer to myself as a “theoretical anorexic,” just as crazy when it came to body image, but saved by a lack of self-discipline. My daughters do everything better than I do — they’re smarter, more beautiful, happier. What if they end up better at anorexia, too?
A couple of years ago, I was doing research on pro-anorexia online communities for my novel “Murder Plays House.” These are Web sites devoted to supporting anorexics, not in overcoming their disease but rather in cultivating it. On the sites girls exhort each other to maintain 50-calorie-a-day fasts, share “trigger photos” of emaciated actresses and models like Calista Flockhart, have goal weights that never seem to rise above 80 pounds, and trade tips on maximizing weight loss while avoiding hospitalization. Being immersed in this seriously creepy side of the anorexia tragedy made me vow to stop thinking about my weight ever again.
Alas, so much for resolutions.
Ayelet Waldman is the author of "Love and Other Impossible Pursuits," "Daughter's Keeper" and of the Mommy-Track mystery series. She lives in Berkeley, Calif., with her husband, Michael Chabon, and their four children. More Ayelet Waldman.
Pinterest’s anorexia dilemma
It's time to do more than just ban pro-eating disorder content. We need to reach out
(Credit: lev dolgachov via Shutterstock chalk) It’s a lesson that keeps getting learned on the Internet: You can’t make bad things go away with a flick of the delete key. So when, last month, instant meme generator Tumblr and beloved cat lady destination Pinterest updated their terms of service to discourage pro-eating disorder sentiment, they did not, in fact, actually cure eating disorders.
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
I’m a teacher. I’m a musician. I’m bulimic
Stuck in a sexless marriage, in love with another man, depressed, I'm hitting myself and thinking of cutting
(Credit: Zach Trenholm/Salon) Dear Reader,
A quick public-service announcement: If you’re in the Bay Area, please note that a new session of my writing workshops starts this weekend. It’s been really great lately, and I’d be pleased if you can join us.–ct
Dear Cary,
Please, please help me. I have read (and like and respect) a number of advice columnists, but I think you dig deepest and your perspective is most likely to understand my own. I am so desperate for insight to break the cycle I am in, which is so negative and hurtful and just plain awful, for me and, less directly, for others around me.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
More Cary Tennis.
The mainstream myth about eating disorders
A new awareness campaign once again ties eating disorders directly to body image. The reality is much more complex
(Credit: The Renfrew Center) For National Eating Disorders Awareness Week—which starts today—the Renfrew Center, one of the best-known eating disorder treatment facilities in the United States,is sponsoring a new campaign. Called “Barefaced and Beautiful,” it’s encouraging women to post photos of themselves on various social media without any makeup. The point is to … well, they sort of lost me on that. I think the idea is to display pride in one’s natural, unadorned self, the idea being that … you don’t need to … adorn yourself … with an eating disorder?
Continue Reading CloseAutumn Whitefield-Madrano examines beauty at The Beheld. Her essays have appeared in Glamour, Marie Claire, and Jezebel, and she is a contributing editor at The New Inquiry. More Autumn Whitefield-Madrano.
Why am I not smarter than my eating disorder?
I know this is stupid. I keep getting thinner and thinner. Why can't I stop?
Dearest Cary,
I am writing to you, not so much to seek advice but for the release of putting something down, putting it out there. I am in my 20s, clever, well-educated, feminist and successful. I also have an eating disorder.
I know what I need to do to overcome this disorder. I just need to get over it and eat healthily and according to the principles in which my intellectual mind believes. This shouldn’t be hard. For whatever reason, I don’t seem to be doing it.
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Cary Tennis writes Salon's advice column, leads writing workshops and creative getaways, publishes books, writes an occasional newsletter and tweets as @carytennis.
- Send me a letter! Ask for advice! Letter writers please note: By sending a letter to advice@salon.com, you are giving Salon permission to publish it. Once you submit it, it may not be possible to rescind it. So be sure.
- Make a comment to Cary Tennis not for publication.
- Send a letter to Salon's editors not for publication.
More Cary Tennis.
When food is painful
The world of a food writer can seem like Candyland. But a new study on food addiction reminded me that it's not
Welcome to Sausage McMuffins Anonymous. Thanks for sharing. Coffee is in the back.
Yesterday, I read about a new study suggesting that sausage, cheesecake and other tasty, fatty foods might actually be addictive — I mean, cocaine-like addictive, where addicts have trouble feeling pleasure without them. Rats, when fed junk food all day long, showed the same kind of chemical changes in their brain that are common with addictions. We’ve seen claims of this sort before — about sugar, about corn syrup — and, while I can’t quibble with the science, it’s simply not reasonable to think that we respond to hot dogs the same way we respond to cocaine. Most of us can enjoy these foods safely in some kind of moderation, just as most can enjoy a drink without being alcoholics. So I filed the story away under “Interesting but not earth-shattering.” But for some reason, the story kept creeping back up on me. I kept thinking about it, and seeing food in the dark light of addiction finally filled me with a confused sadness.
Continue Reading CloseFrancis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. More Francis Lam.
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