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Sallie Tisdale

Wednesday, Apr 4, 2007 11:13 AM UTC2007-04-04T11:13:00Zl, M j, Y g:i A T

The Beautiful Hospital

In "House," impossibly gorgeous physicians miraculously diagnose rare diseases in every episode. Where I work as a nurse, in the Ordinary Hospital, sometimes there's not even a doctor in the house.

The Beautiful Hospital

Like a lot of people who work in healthcare — I’m a nurse — I started watching “House” because of the mysterious diseases involved. Everyone loves a rare disease. And I was perversely charmed by the title character’s nastiness. House says the kind of things I sometimes want to say — mostly, to doctors. (Dr. Weber: “I know I know you.” House: “Sure you do, Dick.” Weber: “The name’s Phillip.” House: “Oh, my bad. Something to do with your face. I always think your name is Dick.”) I kept watching in spite of his flamingly litigious behavior: He calls one patient “Mrs. Nympho” and says of a Chinese woman, “Not the sharpest chopstick in the drawer, is she?” I watched for a whole season, in spite of knowing that the crude passes, Internet porn and Vicodin addiction meant that any doctor like him would be both bankrupt and imprisoned.

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Wednesday, Nov 29, 2006 12:45 PM UTC2006-11-29T12:45:00Zl, M j, Y g:i A T

A mother’s love

My adopted son, already the father of three, faces a future of dead-end jobs and near poverty. What do I owe him and my unexpected, fragile grandchildren?

A mother's love
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It started six years ago, when my eldest son met Corina. He was 23, and living on the disability payments he receives because of profound deafness. She was just 21, with a 4-year-old daughter. They lived in subsidized housing while Corina took a few community college classes and collected welfare. Within a few months, Rafael had moved into the apartment in a small city in Oregon, an hour’s drive from our home in Portland. A few months later, they announced happily that Corina was pregnant.

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Friday, Dec 8, 2000 7:54 PM UTC2000-12-08T19:54:00Zl, M j, Y g:i A T

On Japanese trains

Rail travel highlights the contrast between the private and the communal in the land of the well-mannered mob. An excerpt from the recently released, "Salon.com's Wanderlust: Real-Life Tales of Adventure and Romance."

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Somewhere in the controlled anarchy of my weeks in Japan last fall, I found myself in a group hug, in the public arena of a crowded train station. I was traveling to several temples with a shifting crowd of Buddhist friends and acquaintances, most of them Americans with no experience in Japan and only a little conversational language.

We’d been moving from one monastery or temple to the next almost every day, bearing gifts, paying respects, attending ceremonies. We rose at 3:30 or 4 every morning, joining in temple schedules until after breakfast, and then moved on, by foot, taxi, bus and train, sometimes all in a day. Mostly, we took trains; when I wasn’t in a zendo in Japan, I seemed to be in a station. And after a few weeks in the world of Japanese trains, I felt as though movement itself was my home.

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Monday, Jun 12, 2000 5:44 PM UTC2000-06-12T17:44:00Zl, M j, Y g:i A T

Spy girls

The author of "The Best Thing I Ever Tasted" picks five novels about kick-ass secret-agent women.

Books

I‘m the kind of reader who doesn’t like to waste time with fluffy books. I like books that teach me something — preferably something useful and unexpected. For instance, I like to find out how to bypass electronic hotel-security systems, make a bomb out of common kitchen supplies or create a new identity complete with credit history. If this kind of lesson comes sandwiched in between scenes of cruelty, sex and secret-agent-style international high jinks, all the better. And I learn best from women. Following are five of my favorite novels about kick-ass, super-competent, coolheaded, hotblooded, semilegal girls.

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Thursday, May 18, 2000 4:00 PM UTC2000-05-18T16:00:00Zl, M j, Y g:i A T

Meat is gross, but it tastes good

Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human.

Meat is gross, but it tastes good

People eat meat. As long as people have kept records of what they eat, they’ve made it clear that they will eat as much meat as they can. Meat is at the top of the planetary food chain; it is necessarily a food for the few, and the rich, but it has always been the most desired of meals.

Meat-eating is itself a solution to overpopulation, even as overpopulation largely eliminates the eating of meat. A lot of meat in the diet means a lot of animals on the land eating a lot of subsistence grains, and this equation leads directly to the starvation of agrarian people. The historian Fernand Braudel hypothesized that the success of Asian cultures was due in part to their largely vegetarian diet, which allowed populations to grow large and spread across an efficiently managed expanse of land. That these populations were largely vegetarian only because they didn’t have the grain base to support a meat diet is the other side of this suggestion.

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Tuesday, Dec 7, 1999 5:00 PM UTC1999-12-07T17:00:00Zl, M j, Y g:i A T

Blackballed

A white sports fan wrestles with basketball's racial taboos.

Blackballed
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In David Shields’ new book, “Black Planet,” the narrative is deceptively simple: a diary of the Seattle Supersonics 1994-95 season. It is the diary of a middle-aged, white baby boomer, a desk-bound man with fading athletic skills and little power in a dangerous world. “Sometimes what being a fan seems to be most about is self-defeat,” he writes, wondering at his own willing surrender to the professional game. “What an agony of enthralldom we are in.” This world of the sidelined fan is a rich one, but it is only the skeleton upon which Shields hangs his real story, the dark fable he wants to tell.

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