Like little stars.
It’s notoriously difficult for actresses of a certain age to get work in Hollywood, but CNN’s Breeanna Hare notes that if you’re an older white woman who looks suitably patrician, opportunities abound in the “boozy grandma” role that seems to be featured in every other TV show these days. Veteran actresses Kelly Bishop, Holland Taylor, Caroline Lagerfelt and Jessica Walter have all recently played such three-martini matriarchs — I’d add Susan Sullivan, currently working out her elbow on “Castle,” to that list — and now Susan Sarandon has brought the type to the big screen in “The Lovely Bones.”
And at this point, it is a type. Says Hare, “It’s a role that’s virtually paint-by-numbers — drunk grandmothers are nearly always wealthy, white and cruelly witty, with poor parenting skills,” but in the hands of such talented performers, the outspoken, cocktail-fueled older woman is still extremely watchable — which really ought to make us wonder what they could do with other roles. For all the talk of Meryl Streep rocking Hollywood’s socks off this year (and believe me, I’m as thrilled about that as any other female moviegoer who’s not invested in Edward vs. Jacob), let us not forget that she’s Meryl Freakin’ Streep. Is her recent wave of success really going to help other women her age to open movies and land the cover of Vanity Fair? TVGuide.com senior editor Mickey O’Connor provides the reality check: “Maybe it’s become, play a drunk grandmother and you get to work past the age of 60.” Even if you’re Susan Sarandon, let alone an award-winning actress (Bishop has a Tony, and Taylor an Emmy, for instance) who’s spent decades stuck in “Hey, it’s that guy!” territory.
I suppose the boozy grandma is better than the dotty — or nonexistent — older woman character, in that she at least has a discernible personality, opinions and enough brains to produce just the right clever, cutting remark on the spot. But does she have to be a functional alcoholic for the audience to accept those things? Does a woman over 60 — or 50, even — have to be snobby and self-absorbed to be interesting? As cookie-cutter types go, “wealthy, white, witty and wasted” does at least offer an actress something to do, but given the talent and résumés of some of these performers, “wasted” is exactly the right word.
Kate Harding is the co-author of "Lessons From the Fatosphere: Quit Dieting and Declare a Truce With Your Body" and has been a regular contributor to Salon's Broadsheet.More Kate Harding.
Like little stars.
World's best pie apple. Essential for Tarte Tatin. Has five prominent ribs.
So pretty. So early. So ephemeral. Tastes like strawberry candy (slightly).
My personal fave. Ultra-crisp. Graham cracker flavor. Should be famous. Isn't.
High flavored with notes of blood orange and allspice. Very rare.
Jefferson's favorite. The best all-purpose American apple.
New Hampshire's native son has a grizzled appearance and a strangely addictive curry flavor. Very, very rare.
Makes the best hard cider in America. Soon to be famous.
Freak seedling found in an Oregon field in the '60s has pink flesh and a fragrant strawberry snap. Makes a killer rose cider.
Ben Franklin's favorite. Queen Victoria's favorite. Only apple native to NYC.
Really does taste like pineapple.