Biodynamic wines have the flavor of devotion

Whether you believe in spiritual agriculture or think it's just hoodoo, it's the winemaker's passion that matters

Topics: Wine, Sustainable food, Food,

Biodynamic wines have the flavor of devotion

Twenty years before J.I. Rodale coined the term “organic” in the early 1940s, an Austrian named Rudolf Steiner had already introduced another holistic approach to sustainable agriculture: biodynamics. Caricatured as new-age crazies burying dung-stuffed bull’s horns under the new moon, practitioners of biodynamics view farms as self-sustaining organisms that interact with their surrounding ecosystems — including the spiritual and cosmic realms — and go to enormous lengths to maintain the harmony and health of these ecosystems. While the biodynamics community is small, it is growing, particularly in winemaking.

Over the last few years, I have been lucky to taste more than 70 biodynamic wines. What did I expect from these grapes, grown in balance with cosmic forces? Would I see God, or should I bring someone to talk me down from my levitating lotus?

Of course not, but I did expect the wines to be delicious, because I knew I was going to find in them what I always look for in every fine wine: passion. No matter what you think of biodynamics (and I advocate it for the way it promotes environmental sustainability and stewardship of the land), the fact of the matter is that its complexities necessitate extraordinary care, and that level of care, when applied by skilled winemakers, almost always produces great wines.

Nicolas Joly is an indefatigable true believer, the father of biodynamic winemaking in the United States, though he is French and owns one of the world’s greatest white wine vineyards, Coulée de Serrant, in the Loire Valley village of Savennières. He preaches from personal experience, with the zealotry of the converted.

Coulée de Serrant was first planted by Cistercian monks in 1130. With the ancient monastery still on the grounds of the estate, in the mid-1970s, French agricultural agents told Joly that his family’s methods were archaic, and that they should adopt the use of chemical fertilizers and insecticides. A graduate of Columbia University and a former investment banker, Joly encouraged his family to join the modern age and embrace this high-tech approach.



But soon, he noticed that the color of the soils changed, and that the birds, animals and beneficial insects abandoned Coulée de Serrant. The vineyard had lost its life, and Joly began his search for alternatives to compacting the soil with chemicals. In 1984, he turned to biodynamics, with an approach kind of like ramped-up organics: trying to maintain a healthy biodiversity in his vineyards, unlike typical monoculture farms, which basically keep anything that’s not being harvested out of the picture entirely. He replaced synthetic fertilizers, pesticides and herbicides with homeopathic concoctions, focusing on seasonally available mixtures made from products available on the vineyard itself. After just five years of growing according to those methods, Joly “began to see nature reborn,” and eventually he published “Wine From Sky to Earth: Growing and Appreciating Biodynamic Wine,” which has become the bible for the biodynamic wine movement. (Joly’s current essays can be found here).

In his and many other biodynamic wines, you can find passion aplenty. While some of their methods may seem strange (if sensationalized: the buried cow dung is really just a way of making humus), the fact is that most biodynamic producers were already making wines at a very high level. That they would take to these intensive practices and philosophies really demonstrates that none of them think of wine as a commodity, and all of them wish to express the fragile sense of place in their wines.

Here are some of the standouts I recommend; all the vintages I’ve tried of these wines over the past three years have been very good to excellent: 

From the United States: “Tribute” from the Benziger Sonoma Mountain Estate is a Cabernet-based blend; a deliciously complex and age-worthy wine, with a deep and earthy soul. I tasted two lovely wines from Araujo Estate’s Eisele Vineyard located in the Napa Valley just east of Calistoga: Cabernet Sauvignon and Sauvignon Blanc. Jim Fetzer’s Ceago Estate produces a fine Cabernet Sauvignon and a juicy, lively Chardonnay. Cooper Mountain Vineyards offers wines from the North Willamette Valley of Oregon. I liked the Reserve Pinot Gris and the Five Elements Series Doctors Reserve Pinot Noir.

France dominates the biodynamic category, and some of their gems include:

From Champagne: Fleury Rosé Brut and Cuvée Robert Fleury; Larmandier Bernier Brut Blanc de Blancs Premier Cru and Extra Brut Vielle Vignes Grand Cru Cramant

From Alsace: Domaine Pierre Frick Pinot Blanc “Cuvée Précieuse”; Domaine Marcel Deiss Riesling Grand Cru Altenberg de Bergheim and a Riesling/Gewürztraminer/Pinot Gris blend Grand Cru Schoenenbourg; Domaine Zind Humbrecht Riesling Rangen Clos Saint-Urbain and Pinot Gris Heimbourg; Martin Schaetzel Gewürztraminer Kaefferhopf Cuvée Catherine; Marc Tempé Pinot Blanc Zellenberg and Gewurztraminer Sélection de Grains Nobles Grand Cru Mambourg; Domaine Kreydenweiss Pinot Gris Moenchberg; Domaine Ostertag Gewürztraminer Vendange Tardive Fronholz

From the Loire Valley: Château de Sourande Quarts du Chaume; Château Tour Grise Saumur Blanc Amandier; La Coulée de Serrant Grand Cru and Savennieres; Domaine de l’Ecu Bossard Muscadet de Sevre et Maine Sur Lie; Domaine Saint Nicholas Fiefs Vendéens Cuvée Les Clous

From Burgundy: Domaine d’Auvenay and Domaine Leroy Vosne-Romanée Les Beaux-Monts Premier Cru and Clos de Vougeot Grand Cru; Domaine Leflaive Chevalier-Montrachet Grand Cru and Puligny-Montrachet Pucelles Premier Cru; Domaine Pierre Morey Meursault Perriéres Premier Cru; Domaine Trapet Père et Fils Chapelle-Chambertin Grand Cru and Chambertin Grand Cru

From Bordeaux: Château Falfas Le Chevalier Côtes de Bourg; Château Gombaude-Guillot Pomerol; Château Haut-Nouchet Pessac-Léognan Rouge; Château Lagarette Cuvée Renaissance Premières Côtes de Bordeaux; Château La Tour-Figeac Saint Émilion Grand Cru

From the Rhône Valley: Domaine de Villeneuve Châteauneuf-du-Pape; Domaine Montirius Gigondas; Domaine Viret Cosmic Côte du Rhone-Village St.Maurice; Maison M. Chapoutier Ermitage Rouge Pavillion and Châteauneuf-du-Pape Croix de Bois

Germany and Austria: Exquisite Riesling wines in just about every style from the driest trocken to the sweetest Trockenbeerenauslese. Notable German producers include: Freiherr, Weingut Wittmann, and Weingut Sander (Rheinhessen), and Weingut Hahnmüle (Nahe), and two Austrian producers from the Wachau district, Weingut Geyerhof and Nikolaihof Wachau.

Spain: The winemaking genius of Alvaro Palacios is represented well by his biodynamic project, Descendientes de J. Palacios, in the reawakened Bierzo denominacion (Corullón, and the single vineyard wines San Martin and Moncerbal). All three wines are made from the ancient Mencia grape. Telmo Rodriguez, who made his reputation as proprietor of Remelluri in Rioja offers two fine wines: Altos de Lanzaga (Rioja) and Matallana (from Ribera del Duero).

Australia and New Zealand: Castagna Vineyard in Victoria, Australia, produces a fine “Genesis” Syrah; Millton Vineyards from New Zealand’s Gisborne district offers a distinctive “Clos de Ste. Anne” Chardonnay and Pinot Noir.

Chile: Alvaro Espinoza is a great winemaker and grape grower, and has long believed in the biodynamic and organic movements in viticulture. His family wine, Antiyal, is a terroir-driven blend of Carmenère, Cabernet Sauvignon, and Syrah, made in small quantities. Espinoza is now one of the leading Biodynamic wine consultants in Chile, and his fine Emiliana “Natura” Carmenère is an inexpensive introduction to Biodynamic wines; a tasty red that sells for $10. 

Steven Kolpan is Professor and Chair of Wine Studies at The Culinary Institute of America (CIA) in Hyde Park, NY. He is the author of "WineWise," a consumer-friendly guide to the wines of the world

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