Sweet, sour, spicy Mexican slaw recipe

Ingredients

• 1/2 small red cabbage, very thinly sliced
• 1/2 small green cabbage, very thinly sliced
• 1 cup grated jicama (use large holes on a box grater)
• 2 serrano peppers, or one jalapeño, minced
• 4 scallions, sliced
• 3 tablespoons lime juice
• 1 tablespoon brown rice vinegar, or apple cider vinegar
• 1/2 cup diced fresh pineapple
• 1/2 cup chopped cilantro
• Pinch cumin
• 1/4 teaspoon salt
• Black pepper to taste