Mango yogurt shake (Mango lassi) recipe

Topics: Recipes, Food,

Ingredients

  • 3 parts whole-milk yogurt, not the strained Greek kind
  • 1 part milk
  • 1 part mango
  • Pinch ground cardamom (optional)
  • Crushed pistachio (optional)
  • Cream (optional)

Note that the recipe is heavy on the yogurt and designed for people who are really looking for a mango-flavored yogurt drink. I personally prefer this ratio:

  • 3 parts yogurt
  • 3 parts mango
  • 1 part milk
  • sugar, to taste (optional)

Directions

  1. If you’re using a prepared purée, just whisk or mix together. If using fresh fruit, purée everything together in a blender or food processor. Garnish with any or none of the optional ingredients.

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam.

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