Space porn: These images are (quite literally) out of this world
Somewhere, in the back of your mind, you’re a little terrified of the peak-oil apocalypse, where man turns on man and we start waging tribal warfare for what little dribs and drabs of fossil fuels we have left (wait, that hasn’t happened already?). You traded in your car for a bike, you’re praying for the solar power revolution. You know what’s really going to give you a heart attack? A new study in the American Chemical Society’s journal that found that Americans waste — just straight-up throw away — the equivalent of 350 million barrels of oil a year in the form of food. That’s about 70 times the amount of oil in the BP Gulf oil spill.
Basically, we’re tossing more than a quarter of all the food we grow, package, ship, buy, cook, serve and store, including almost a full third of all our dairy, grains and eggs. But I’m not wagging fingers; I’ve forgotten about stuff in my fridge, been too lazy to figure out what to do with stuff that’s past its prime, and tossed my own share of food, much as it breaks my heart. But we can all listen to our better angels and eat the food we’re fortunate to have, and here are a few tips on how to keep or use stuff up.
NASA astronaut Mike Hopkins
On December 28, 2013, Expedition 38 crew member Mike Hopkins participating in the second of two space walks to replace a degraded pump module on the International Space Station. (NASA astronaut Rick Mastracchio is reflected in his helmet!)
40 years ago the Apollo 8 mission flew up to the moon, orbited it ten times and then returned to Earth. This picture was taken from that flight and shows the Earth as it seemingly rises in similar fashion to a sunrise.
Sunrise from Expedition 36
NASA Flight Engineer Karen L. Nyberg of Expedition 36 took this photo of the sun rising -- a sight they saw nearly 16 times per day due to the speed of the International Space Station's orbit around the earth.