Kinder Surprise chocolates and other surprising border-patrol contraband
When a woman faced fines for a kid's chocolate, we asked a customs officer: What else can get you in trouble?
Topics: Food Advice, Agriculture, Air Travel, Food safety, Homeland Security, Food, Life News
With all the stop-looking-at-my-privates noise being made at airports these days, it’s easy to overlook the real victims of Homeland Security crackdowns: the children. Specifically, the children who are expecting their toy-filled Kinder Surprise chocolate eggs.
The CBC recently reported the tragic story: A Canadian woman, by the near-symmetrical name of Lind Bird, was driving across the U.S. border when she was stopped for a random search, which randomly turned up the most randomly illegal contraband of all time — a chocolate egg-toy that the U.S. Consumer Product Safety Commission has determined is a clear and present danger out to choke American children. The border patrol officer threatened a $300 fine, Ms. Bird politely gave up the Kinder Surprise, and, after an extended hassle including signing off on a seven-page letter authorizing U.S. authorities to destroy (read: snack on) the confiscated goods, she tried to pick up the pieces and get on with her life, scarred by a government that has that kind of time and money to throw around, but not enough resources for universal healthcare.
Fun-making aside, I was struck by this story, because, well, how the hell was she supposed to know? Most people know you’re not supposed to bring fresh produce or meat across borders, but a particular kind of candy bar?
Curious to see what other innocuous-seeming things will get you in trouble with Customs and Border Protection, I looked on the cbp.gov website. And looked. And looked. Thirty minutes and 14 browser tabs later, swimming in impenetrable acronyms like APHIS and FAVIR, this is what I was able to ascertain: that the suspension on pepper from the Arava Valley in Israel has been removed. Whew! Also, that no pet birds, peaches or St. John’s Bread may come in from Bermuda.
“Well, that’s fair,” Anthony Bucci, public affairs specialist for Customs and Border Protection, said to me when I noted how hard it was to find detailed contraband information on the agency’s website. He pointed me toward its “Know Before You Go” brochure for general guidelines, but also admitted that there actually is no publicly available, comprehensive list of products that can’t come over the border. But, he contends, that’s because it changes constantly, and he described to me the incredible complexity that governs what officers can and can’t allow in the country.
Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. More Francis Lam.






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