Marty Peretz’s blog discontinued (sort of)

The New Republic's "editor-in-chief emeritus" will no longer update "The Spine," unless he really wants to

Topics: Media Criticism, War Room, Islam,

Marty Peretz's blog discontinued (sort of)Marty Peretz

For those still wondering about the fate of Muslim-hating erstwhile New Republic owner and editor-in-chief Martin Peretz, they’ve finally made an official announcement: He is now the “editor-in-chief emeritus.” Marty never actually edited the magazine — though he hired and fired editors — but his title and ownership of the magazine allowed him to write first his regular columns and then “The Spine,” his dyspeptic blog. It is the blog that got him in trouble, which just revealed that no one ever read his print column.

And so, according to a recent New York magazine profile of Peretz, they were going to make him stop blogging. Except he kept blogging. And that is because, according to a slightly more recent New York Times Magazine profile of Peretz, he just refused to stop.

Multiple New Republic staff members told me that The Spine would soon be replaced by a rigorously edited weekly Peretz column. In Tel Aviv, Peretz laughed at the thought.

“That’s not going to happen,” Peretz said.

You Might Also Like

Now, that is going to happen. Sort of. Mostly. “In addition” to the new column, anonymous New Republic editors write, “he will move from writing his blog, The Spine, to writing a column for the website.”

But in his rambling, simultaneously self-pitying and self-aggrandizing goodbye to the title he bought, Peretz leaves the door open:

The fact is that I haven’t done a serious and long article for the print edition in perhaps half a year. That’s what I want to do with some regularity now. (I am keenly aware that articles from the print edition are also served up on the electronic edition.) I suppose I want to have my cake and eat it, too. So I will be writing a weekly column for TNR online but I will indulge in doing a blog post when the spirit moves me.

And apparently the spirit moved him today! At 1:07 p.m. — seven minutes after the time stamp on the post announcing Peretz’s new, diminished role — The Spine was updated with Marty Peretz’s thoughts on Tunisia and Egypt.

Alex Pareene
Alex Pareene writes about politics for Salon and is the author of "The Rude Guide to Mitt." Email him at apareene@salon.com and follow him on Twitter @pareene

More Related Stories

Featured Slide Shows

  • Share on Twitter
  • Share on Facebook
  • 1 of 8
  • Close
  • Fullscreen
  • Thumbnails
    Sonic

    7 ways Americans have defiled the hot dog

    Sonic's Bacon Double Cheddar Croissant Dog

    Sonic calls this a "gourmet twist" on a classic. I am not so, so fancy, but I know that sprinkling bacon and cheddar cheese onto a tube of pork is not gourmet, even if you have made a bun out of something that is theoretically French.

    Krispy Kreme

    7 ways Americans have defiled the hot dog

    Krispy Kreme's Doughnut Dog

    This stupid thing is a hotdog in a glazed doughnut bun, topped with bacon and raspberry jelly. It is only available at Delaware's Frawley Stadium, thank god.

    KFC

    7 ways Americans have defiled the hot dog

    KFC's Double Down Dog

    This creation is notable for its fried chicken bun and ability to hastily kill your dreams.

    Pizza Hut

    7 ways Americans have defiled the hot dog

    Pizza Hut's Hot Dog Bites Pizza

    Pizza Hut basically just glued pigs-in-blankets to the crust of its normal pizza. This actually sounds good, and I blame America for brainwashing me into feeling that.

    Carl's Jr.

    7 ways Americans have defiled the hot dog

    Carl's Jr. Most American Thick Burger

    This is a burger stuffed with potato chips and hot dogs. Choose a meat, America! How hard is it to just choose a meat?!

    Tokyo Dog

    7 ways Americans have defiled the hot dog

    Tokyo Dog's Juuni Ban

    A food truck in Seattle called Tokyo Dog created this thing, which is notable for its distinction as the Guinness Book of World Records' most expensive hot dog at $169. It is a smoked cheese bratwurst, covered in butter Teriyaki grilled onions, Maitake mushrooms, Wagyu beef, foie gras, black truffles, caviar and Japanese mayo in a brioche bun. Just calm down, Tokyo Dog. Calm down.

    Interscope

    7 ways Americans have defiled the hot dog

    Limp Bizkit's "Chocolate Starfish and the Hot Dog Flavored Water"

    This album art should be illegal.

  • Recent Slide Shows

Comments

0 Comments

Comment Preview

Your name will appear as username ( settings | log out )

You may use these HTML tags and attributes: <a href=""> <b> <em> <strong> <i> <blockquote>