2014's fast food atrocities
Burger King's black cheeseburger: Made with squid ink and bamboo charcoal, arguably a symbol of meat's destructive effect on the planet. Only available in Japan.
“30 Rock’s” Tracy Jordan once told us all to “Live every week like it’s Shark Week.” Good advice — and even better advertising for Discovery Channel’s seven day ratings feeding frenzy – although after 24 years, you start to wonder how much more shark programming can human beings actually handle?
Even with Andy Samberg as this year’s official Chief Shark Officer , Discovery’s output has begun to feel a little stale. If you’re sick of boring old facts about these teethy fish as presented by those “MythBusters” guys, then why not make your own Shark Week? We’ve compiled three of the more bizarre shark films out there (sorry, “Mega Shark Versus Giant Octopus,” maybe next year) for you to sink your teeth into. They might not be a true to life as “Jaws,” but they’ll keep you out of the water all the same.
“Great White Death” (1981): An early Troma film shot in that sensationalist pseudo-documentary style known as Mondo), Jean-Patrick Lebel’s “Great White Death“ is narrated by 60′s film star Glenn Ford, adding an extra element of “WTF” to this post-”Jaws” shocker. Alternating between debunking myths about various ocean creatures and recreating gruesome footage of shark attacks, “Great White Death” is most often compared to its equally disturbing older brother, “Faces of Death.“
Why you’ll like it: If you wished Shark Week had less talking and more people-eating, this is your film. Essentially torture porn for shark fans, “Great White Death” is more hardcore than anything you’ll find on Discovery, but by today’s standards the actual “attacks” look fairly hokey. (The real beauty of the film comes from Lebel’s French crew, who shot a good portion of the film underwater.) And it’s at least somewhat more realistic-looking than “Faces of Death,” though it’s hard to tell if that makes it better or worse when you get to the shots of a man being pulled from the water, minus half a leg.
“Blue Water, White Death” (1971): Predating “Great White Death” by over a decade and “Jaws” by four years, this intensely cinematic documentary by Peter Gimbel and James Lipscomb could be considered the granddaddy of little Shark Week.
Why you’ll like it: A film that’s as much about the directors’ “Moby Disk”-esque obsession to capture footage of a great white as it is about the shark themselves, “Blue Water” is like “Jaws” meets “The Life Aquatic.” Don’t tell me Wes Anderson didn’t steal this shot directly:
A must-see classic.
“12 Days of Terror” (2004): Interestingly enough, this cheesy TV docudrama about the 1916 shark attacks on the coast of New Jersey was actually created for Discovery … but it’s a far cry from the “Save the sharks!” programming you’ll see on the network today.
Why you’ll like it: If you ever wanted to see the story that inspired Peter Benchley to write “Jaws,” this is probably the closest you’re going to get. Sorry, nobody had camcorders back in the early 20th century, and Jacques Cousteau would have only been six years old. So grab your popcorn, sit back, and revel in all the corniness that is “12 Days of Terror.”
Domino's Specialty Chicken: It's like regular pizza, except instead of a crust, there's fried chicken. The company's marketing officer calls it "one of the most creative, innovative menu items we have ever had” -- brain power put to good use.
KFC'S ZINGER DOUBLE DOWN KING: A sandwich made by adding a burger patty to the infamous chicken-instead-of-buns creation can only be described using all caps. NO BUN ALL MEAT. Only available in South Korea.
Taco Bell's Waffle Taco: It took two years for Taco Bell to develop this waffle folded in the shape of a taco, the stand-out star of its new breakfast menu.
Krispy Kreme Triple Cheeseburger: Only attendees at the San Diego County Fair were given the opportunity to taste the official version of this donut-hamburger-heart attack combo. The rest of America has reasonable odds of not dropping dead tomorrow.
Taco Bell's Quesarito: A burrito wrapped in a quesadilla inside an enigma. Quarantined to one store in Oklahoma City.