Sandwiches across America
From kosher cuts in NYC to French dips in L.A., the best places to sate your craving for our nation's favorite food SLIDE SHOW
Topics: Trazzler, Travel, Food, Life News
So many are fond of misguided generalizations, calling America a Christian nation, a zombie nation, a TV nation … but it was chef and food writer James Beard who hit the nail on the head: America is a sandwich nation.
Sandwiches are the food of the people — cheap, nutritious, easy to assemble in large quantities — what better vehicle for delivering the flavors of a regionally and ethnically diverse nation to people on the move?
The only thing aristocratic about sandwiches is the name — borrowed from John Montagu, the fourth Earl of Sandwich, a rather unenlightened Enlightenment-era figure who most certainly did not pioneer the concept of placing delectable morsels between two pieces of bread. He may, however, have had a penchant for snacking combined with an aversion to getting his fingers dirty — and he did play some part in making sandwiches trendy for the first time.
It was during the industrial revolution that the sandwich took off as a portable and easy-to-eat meal for workers. In America, wave after wave of new arrivals reinterpreted the form. Thanks to them, today there are sandwiches that add up to far more than the sum of their parts. A symbol of local identity and heritage, the most beloved among them inspire loyalty, passion and a cultlike following.
Sandwiches matter. When election season rolls around, candidates invariably hit sandwich shops across the country looking to buff up their populist cred, while being careful to avoid missteps like John Kerry’s devastating 2004 “Swiss cheese incident” at the temple of cheesesteaks, Pat’s in Philadelphia (food critic Craig LaBan predicted that requesting the wrong cheese would “doom his candidacy” in Philly — quite the exaggeration, but the story of his cultural faux pas did spread like wildfire).






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