Ask the Pilot
Mexico City does it right
Bleachers in the arrivals lobby -- brilliant. Plus: The funniest thing ever written
(Credit: Patrick Smith) For those of you in the Boston area, I’ll be appearing this Sunday, Feb. 12, at 12:15 p.m. at the Boston Globe Travel Show at the Seaport World Trade Center. I’ll take questions from the audience, and will be interviewed by Alex Beam, the longtime Boston Globe columnist and author of the Funniest Thing Ever Written.*
This is your chance to hear me repeat all of the things I’ve been saying for years in my column, except live and in-person, and have your expectations shattered when you discover that the big-shot swashbuckling Pilot is actually just some slouchy old bald guy with a lousy attitude and a terrible speaking voice. Say it isn’t so!
I’m thinking maybe I’ll just show some travel pictures instead of talking about airlines. Or hook my iPod up to the speakers and play some Grant Hart songs.
There will be a meet-and-greet sort of thing afterward. I accept cash, checks and gift certificates, plus canned goods and other non-perishables.
* The Funniest Thing Ever Written is exactly that. It’s a line from one of Alex Beam’s columns back in the fall of 2000:
Beam is discussing Applebee’s, the restaurant chain. “On Sunday night,” he writes, “I ordered Applebee’s new specialty, Santa Fe Stuffed Chicken. My solicitous and friendly waitress kept asking me if it tasted ‘too spicy.’ I didn’t have the heart to tell her it tasted like something NASA might feed the astronauts on Cinco de Mayo from festively decorated tubes.”
That’s it. That’s the Funniest Thing Ever Written.
The Second Funniest Thing Ever Written is, I think, a tossup. Option 1 is the entire contents of the old Whitehouse.org parody site, edited by John Wooden, now archived here.
Option 2, infinitely lesser-known, is a small, hand-stapled booklet that I’ve owned for more than 20 years.
The booklet, 34 pages long, is titled “A Guide to Harvard University Dining Services.” It’s a parody created by two Harvard students, Samuel David and Sanders Metcalf, that was surreptitiously inserted into the university’s freshman welcome package in 1988. There’s no point in quoting the material here — I wouldn’t know where to begin — but it’s been 24 years since the last time I was able to look at a potato without laughing.
Google tells me nothing about David or Metcalf. (I’m thinking maybe the names were fake, or somehow juxtaposed?) If there’s any justice in the world they went on to make a fortune writing comedy somewhere. Wherever they are, they should know their long-ago efforts are savored to this day — at least by me.
Right, so where am I going with all of this? Heck if I know. I should probably say something about airplanes or airports, though, before signing off for the weekend.
Airports, yes…
I was back in Mexico City again, a week or so ago. Terminal 2 at MEX is a peculiar structure, with its giant Dixie cup planters, Swiss cheese facade and overzealous security guards. One feature, though, is nothing if not brilliant. I’m talking about the bleachers you see in the photo above.
At most terminals the international arrivals lobby is a chaotic place. People crush around the doors, elbowing and jostling and craning their necks, waiting for friends or loved ones to emerge from the customs hall with their bags. At MEX they’ve eliminated much of this chaos with this unique, stadium-style waiting area. It keeps people from randomly milling around, and gives them a bird’s-eye view of the lobby.
How cool is that? (The photo was taken on an unusually quiet afternoon; at other times those benches are crowded.) It’s the simple, cheap, practical sort of thing that airports could use more of.
Speaking of Mexico, it’s hard to believe that Mexicana airlines is no longer with us. Founded in 1921, Mexicana was the fourth-oldest carrier in the world (KLM, Avianca and Qantas are numbers 1-3), before it ceased operations in 2010.
And as maybe you heard, another storied national carrier recently bit the dust. Hungary’s Malev shut its doors earlier this month after 66 years of operation.
Mexicana, Malev, Swissair, Sabena, Air Afrique … It’s been a rough 10 years or so for some of the industry’s oldest hands.
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Patrick Smith is an airline pilot. More Patrick Smith.
Behind the underwear bomb
The latest airplane terror plot wouldn't have been foiled without airport security -- but not the kind we all know
Travelers line up at a TSA checkpoint at Los Angeles International Airport.
(Credit: Reuters/Danny Moloshok) In my mind, the key to keeping airplanes safe is, and always has been, stopping acts of sabotage while they are still in the planning stages. Here in the age of the TSA checkpoint, with its toothpaste confiscations and obsession with pointy objects, we tend not to think this way, preoccupied instead with a kind of airport Kabuki — the tedious, fanatical screening of passengers and their carry-ons. Real airport security takes place offstage, as it were. It is the job of the folks at the CIA and the FBI, working together with foreign authorities. And while TSA has an important role here too, we can do without the spectacle of airport guards rifling through innocent people’s bags in a pathological hunt for what are effectively harmless items.
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Letter from Mumbai
Could this long-winded carpet merchant really mistake me for a wealthy customer, ready to whip out my credit card?
(Credit: Patrick Smith) Flying from Europe to India, we pass overhead Odessa, Ukraine. Odessa, they say, is home to the most beautiful women in the world. Then across the Black Sea to Azerbaijan and the gorgeous barren landscapes of Georgia. Next comes the ink-dark Caspian, and then the long desolate outback of northwestern Iran. (The controllers down in Tehran are courteous and professional, their English impeccable — easier to understand than most Scottish controllers.)
From there it’s directly overhead the apocalypse of Karachi, followed by a turn southbound, out across the Arabian Sea toward Mumbai.
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Revere Beach reveries
It was my perfect beach: Sand, clean water to swim in, and situated right below the approach to Logan Airport
A smiley-face balloon floats over Revere Beach in Revere, Mass. (Credit: AP) Sometimes when I hear the whine of jet engines, I think of the beach.
I don’t expect that to make sense to you — unless, like me, your childhood was defined by an infatuation with jetliners and summers spent at a beach that sat directly below an approach course to a major airport.
That would be Revere Beach, in my case, just north of Boston, in the mid- to late 1970s.
Then as now, the city of Revere was a gritty, in many ways charmless place: rows of triple-deckers and block after block of ugly, two-story colonials garnished in gaudy wrought-iron. (Revere is a city so architecturally hopeless that it can never become gentrified or trendy in the way that other Boston suburbs have.) Irish and Italian families spoke in a tough, North Shore accent that had long ago forsaken the letter “R.” Shit-talking kids drove Camaros and Trans-Ams, the old-country cornuto horns glinting over their chest hair.
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Beware the “office” romance
Do pilots and flight attendants really stay in separate hotels on layover? Plus: Do pilots bring their own food?
(Credit: Xavier Marchant via Shutterstock) Why can’t commercial jets be fitted with an exclusive side entrance into the cockpit, making it impossible for a potential skyjacker to gain access?
I am asked this all the time. It presents a number of complications.
First, you can’t simply cut a hole into the side of a plane and add an extra door. Doing so would require a large-scale and extremely expensive structural redesign. And in most cockpits there simply isn’t room for such an addition.
Presumably, too, you’d need to add a lavatory to the cockpit. And what about rest facilities? Long-haul flights carry augmented crews that work in shifts, and the off-duty pilots require a suitable place to relax or sleep. You’d be doubling or tripling the size of the average cockpit, which in turn would take up space already used for galleys, storage and passenger seats.
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The things I carry
All those gadgets, chargers, adapters and cords are supposed to make my life easier. I'm not so sure
(Credit: Patrick Smith) The scourges of modern-day air travel.
I can think of a few: TSA, delayed flights, garbage in your seat pocket. Screaming kids and misdirected luggage. “CNN Airport News.”
Or, how about the blizzard of cardboard placards that hotel chains insist on littering their rooms with? I spend a quarter of my life in hotel rooms, and I resent having to spend the first five minutes of every stay gathering up an armful of this diabolical detritus and heaving it into a corner where it belongs. Attention, innkeepers: This is fundamentally bad business. One’s first moments in a hotel room should be relaxing. The room itself should impart a sense of welcome. It shouldn’t put you to work.
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