Ask the Pilot
Beware the “office” romance
Do pilots and flight attendants really stay in separate hotels on layover? Plus: Do pilots bring their own food?
(Credit: Xavier Marchant via Shutterstock) Why can’t commercial jets be fitted with an exclusive side entrance into the cockpit, making it impossible for a potential skyjacker to gain access?
I am asked this all the time. It presents a number of complications.
First, you can’t simply cut a hole into the side of a plane and add an extra door. Doing so would require a large-scale and extremely expensive structural redesign. And in most cockpits there simply isn’t room for such an addition.
Presumably, too, you’d need to add a lavatory to the cockpit. And what about rest facilities? Long-haul flights carry augmented crews that work in shifts, and the off-duty pilots require a suitable place to relax or sleep. You’d be doubling or tripling the size of the average cockpit, which in turn would take up space already used for galleys, storage and passenger seats.
In addition there are times when it’s beneficial for pilots to have direct access to the cabin, for checking out certain mechanical problems, helping the flight attendants deal with passenger issues, and so on. Plus, I don’t like the idea of there being only one way out of a cockpit during an emergency.
But even if this were an easy or affordable thing to do, which it’s not, would it really be worth the trouble? Strategically, the Sept. 11 suicide takeover scheme was a one-shot, one-time formula. Hijacking protocols are different today, and the awareness of passengers and crew, together with armored cockpit doors, does about as good a job as is necessary, in my opinion.
Long and short: Having the crew barricaded upfront is going to cause more problems than it solves.
Apropos of your column about layovers, is it true that there was once a move afoot to have pilots overnight in different hotels than flight attendants — an effort by wives to cut down on “office” romances?
This is already the case at some airlines, at least on domestic routes, and has been for years. Pilots go to one hotel, flight attendants to another.
I really don’t know how much the hanky-panky aspect enters in. From an airline’s point of view it also can be logistically advantageous, and cheaper.
For example, flight attendant contracts often aren’t as nitpicky as pilot contracts when it comes to layover stipulations, and a carrier can sometimes get away with putting up its cabin crews in accommodations that are less costly than those given to pilots. And pilots and flight attendants don’t always fly identical patterns (see next question). If the pilots are leaving early in the morning but the FAs are working a later flight, it might be the pilots who are out at the airport Holiday Inn while the FAs go to a nicer place downtown. Or vice versa.
Again, this pertains mostly to domestic. Splitting up crews on international assignments is rare.
And yes, the airline covers the cost of all crew-member accommodations while on assignment. An hourly per diem is also paid — somewhere around a couple of dollars per hour. This is added to the employee’s bimonthly paycheck.
If you see a pilot or flight attendant paying for a room, chances are that he or she is off duty and on the front or back end of a commute. Around 50 percent of airline crews live in a different city than the one they are based in — something I discussed here and here. If an assignment begins early in the day or finishes late, leaving insufficient time to fly in or out, we’re on the hook for accommodations. Many crew members buddy-up in nearby apartments known colloquially as “crash pads.” Others will rent a room in a hotel close to the airport.
How long do flight deck crews work together? I imagine it’d be terrible to be holed up there for any length of time with somebody you can’t stand.
It varies. At most carriers cockpit crews are paired up only for as long as a particular assignment lasts. This can be anywhere from a day to two weeks, though the average pattern lasts about three days. If I’ve got four different trips on my schedule for the month, generally I’ll fly with four different captains. Some airlines, though, use a different, more traditional bidding system in which cockpit crews are matched up for the entire month.
Cabin and cockpit crews are not necessarily together for an entire trip. On international assignments it’s typically the same group in both directions, but domestically they are constantly swapping out. On a six-leg domestic trip I’ll be with the same captain the entire time, but it’s not unusual to fly with six different teams of flight attendants.
In a column recently you mentioned food. How are flights catered for the crew? Do pilots bring sometimes their own food from home?
The specs will vary carrier to carrier, but as a general rule pilots are fed on any flight longer than about five hours. Some stations will stock a designated crew meal, but normally we get the same food that is served in first or business class (yes, all the courses, including soup, salads and desserts). At my airline we are given a menu prior to departure and will write down our choices for dinner and breakfast (first choice, plus at least one alternate).
Airbus planes have a fold-out table at each pilot station. The Boeing I fly does not. Eating in the cockpit can be messy, so on international flights I usually take my meals in the cabin, on my rest break. With potential illness in mind, pilots are encouraged to eat different entrees, but this is not a hard and fast rule. In practice it comes down to your preferences and what’s available.
On my carrier’s flights from Brazil, the caterers will stock a special meal exclusively for the captain. The foil-covered entree has a sticker marked “Comandate Breakfast.” Some foreign stations will also bring a tray of sandwiches or appetizers just for the crew, in addition to our regular crew meals.
Shorter-haul domestic and regional pilots are on their own. It’s pretzels, peanuts, the food court [crack about Chick-fil-A removed by editor], or whatever you carry from home.
And when you find yourself at the Hampton Inn at midnight, starved from a lack of catering, it’s noodle time! As you might recall, I’m a certified Grand Master of Ramen. Give me a packet of Trader Joe’s finest noodles, some Guyanese hot sauce and an in-room coffee maker, and I’ll show you a feast. (That’s why I carry around those forks that airport security warriors are always taking from me.)
Speaking of pretzels and peanuts, I’ve always been a bit mystified by the airlines’ choice of in-flight snacks. Why do they go with the messiest possible options? Approximately 30 percent of those tiny pretzels, and 80 percent of peanuts, end up on the floor, where they are crushed into unsweepable bits beneath the greasy Tevas of the slob who dropped them. I know there’s a certain lowest-common-denominator appeal here, but there has to be something else.
Carrots, maybe?
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GO-AROUNDS:
Re: The Funniest Thing Ever Written
For those of you interested in seeing that copy of the 1988 “Guide to Harvard University Dining Services,” the fundraiser continues. I’m still a bit short of the $100 mark. Send $5 to my PayPal account (patricksmith@askthepilot.com), and once I hit a hundred I’ll send a copy to anybody who wants one. It’ll be a hard copy: I’ve decided that it’s a lot easier to simply run off some copies down at the UPS store than spend all day scanning and uploading.
No word yet on the whereabouts of Samuel David or Sanders Metcalf, the supposed editors of the parody. According to the Harvard alumni guide, no such individuals ever graduated from the university. Perhaps they dropped out? I’m thinking the names are fake, or in some way juxtaposed.
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Patrick Smith is an airline pilot. More Patrick Smith.
Behind the underwear bomb
The latest airplane terror plot wouldn't have been foiled without airport security -- but not the kind we all know
Travelers line up at a TSA checkpoint at Los Angeles International Airport.
(Credit: Reuters/Danny Moloshok) In my mind, the key to keeping airplanes safe is, and always has been, stopping acts of sabotage while they are still in the planning stages. Here in the age of the TSA checkpoint, with its toothpaste confiscations and obsession with pointy objects, we tend not to think this way, preoccupied instead with a kind of airport Kabuki — the tedious, fanatical screening of passengers and their carry-ons. Real airport security takes place offstage, as it were. It is the job of the folks at the CIA and the FBI, working together with foreign authorities. And while TSA has an important role here too, we can do without the spectacle of airport guards rifling through innocent people’s bags in a pathological hunt for what are effectively harmless items.
Continue Reading ClosePatrick Smith is an airline pilot. More Patrick Smith.
Letter from Mumbai
Could this long-winded carpet merchant really mistake me for a wealthy customer, ready to whip out my credit card?
(Credit: Patrick Smith) Flying from Europe to India, we pass overhead Odessa, Ukraine. Odessa, they say, is home to the most beautiful women in the world. Then across the Black Sea to Azerbaijan and the gorgeous barren landscapes of Georgia. Next comes the ink-dark Caspian, and then the long desolate outback of northwestern Iran. (The controllers down in Tehran are courteous and professional, their English impeccable — easier to understand than most Scottish controllers.)
From there it’s directly overhead the apocalypse of Karachi, followed by a turn southbound, out across the Arabian Sea toward Mumbai.
Continue Reading ClosePatrick Smith is an airline pilot. More Patrick Smith.
Revere Beach reveries
It was my perfect beach: Sand, clean water to swim in, and situated right below the approach to Logan Airport
A smiley-face balloon floats over Revere Beach in Revere, Mass. (Credit: AP) Sometimes when I hear the whine of jet engines, I think of the beach.
I don’t expect that to make sense to you — unless, like me, your childhood was defined by an infatuation with jetliners and summers spent at a beach that sat directly below an approach course to a major airport.
That would be Revere Beach, in my case, just north of Boston, in the mid- to late 1970s.
Then as now, the city of Revere was a gritty, in many ways charmless place: rows of triple-deckers and block after block of ugly, two-story colonials garnished in gaudy wrought-iron. (Revere is a city so architecturally hopeless that it can never become gentrified or trendy in the way that other Boston suburbs have.) Irish and Italian families spoke in a tough, North Shore accent that had long ago forsaken the letter “R.” Shit-talking kids drove Camaros and Trans-Ams, the old-country cornuto horns glinting over their chest hair.
Continue Reading ClosePatrick Smith is an airline pilot. More Patrick Smith.
The things I carry
All those gadgets, chargers, adapters and cords are supposed to make my life easier. I'm not so sure
(Credit: Patrick Smith) The scourges of modern-day air travel.
I can think of a few: TSA, delayed flights, garbage in your seat pocket. Screaming kids and misdirected luggage. “CNN Airport News.”
Or, how about the blizzard of cardboard placards that hotel chains insist on littering their rooms with? I spend a quarter of my life in hotel rooms, and I resent having to spend the first five minutes of every stay gathering up an armful of this diabolical detritus and heaving it into a corner where it belongs. Attention, innkeepers: This is fundamentally bad business. One’s first moments in a hotel room should be relaxing. The room itself should impart a sense of welcome. It shouldn’t put you to work.
Continue Reading ClosePatrick Smith is an airline pilot. More Patrick Smith.
Mexico City does it right
Bleachers in the arrivals lobby -- brilliant. Plus: The funniest thing ever written
(Credit: Patrick Smith) For those of you in the Boston area, I’ll be appearing this Sunday, Feb. 12, at 12:15 p.m. at the Boston Globe Travel Show at the Seaport World Trade Center. I’ll take questions from the audience, and will be interviewed by Alex Beam, the longtime Boston Globe columnist and author of the Funniest Thing Ever Written.*
This is your chance to hear me repeat all of the things I’ve been saying for years in my column, except live and in-person, and have your expectations shattered when you discover that the big-shot swashbuckling Pilot is actually just some slouchy old bald guy with a lousy attitude and a terrible speaking voice. Say it isn’t so!
Continue Reading ClosePatrick Smith is an airline pilot. More Patrick Smith.
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