After NYC beer museum tour, hop on over to its bar
Topics: From the Wires, News
This undated photo provided by the New-York Historical Society shows a Currier & Ives color lithograph Fresh Cool Lager Beer, dated 1877-1894, which will be a part of the uncoming exhibit "Beer Here," featuring a small beer hall and the chance to try a selection of New York City and state artisanal beers. (AP Photo/ New-York Historical Society)(Credit: AP)NEW YORK (AP) — Beer was hip in New York long before hipsters were into craft brews, according to a new exhibit at the New-York Historical Society that traces the history of beer all the way back to drunken Colonial times.
And it’s not your typical staid museum display: There’s even a bar at the end of it.
“Beer Here,” which opens Friday in New York City and runs through Sept. 2, aims to show that beer is steeped in the state’s alcoholic history. From a manifest with beer orders for George Washington’s troops to the diary of a 14-year-old hop picker, the exhibit capitalizes on the growing popularity of microbreweries and beer gardens. And it makes the case that, once upon a time, New York — once called New Amsterdam — was at the forefront of the American beer scene.
“Beer was very important to New Yorkers from the earliest point of colonization,” said museum curator Debra Schmidt Bach. “The Dutch have a strong beer tradition, so it was a very common drink in their culture, and that’s true for the English, as well.”
New York City was notorious for its taverns in the mid-1700s, when there were more watering holes here than in any other colony after Dutch colonists brought beer over by the boatload from Europe. Back then, beer was often healthier to drink than water.
“Clean water was a huge issue,” Schmidt Bach said. “And most of the sources that had been developed in the early 18th century were pretty polluted by the 1770s. So absolutely, beer was much cleaner.”
Scratched, cloudy-looking ale and porter bottles excavated from lower Manhattan are on display as evidence of beer’s popularity there during the 18th and 19th centuries. And an accounting ledger from tavern owner William D. Faulkner — no relation to the famous writer — shows he supplied beer to thirsty Revolutionary War soldiers, Continental and British soldiers alike.
Old-fashioned tools used to harvest ice in upstate New York are on display, detailing the process that enabled brewers to keep beer cool during the warmer months. Hops became a commercial crop in 1808, thanks to the state’s hop-friendly climate, and Bavarian lagers arrived soon afterward, brought by German immigrants seeking political asylum.
The museum also has old packages of hops from that era, which were used for medicinal purposes to treat everything from sleeplessness to “all disordered conditions of the Nervous System.”




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