2014's fast food atrocities
Burger King's black cheeseburger: Made with squid ink and bamboo charcoal, arguably a symbol of meat's destructive effect on the planet. Only available in Japan.
Some guys have all the luck. And some guys totally deserve it. Junot Díaz, the Pulitzer Prize-winning author of “The Brief Wondrous Life of Oscar Wao” and “This Is How You Lose Her,” has joined literary heavyweights like Thomas Pynchon and David Foster Wallace in winning the MacArthur Foundation’s Genius Grant, also known as the MacArthur Fellowship.
The MacArthur Foundation famously distributes grants to its anointed geniuses without conditions. This year’s typically eclectic class includes a mandolinist, a pediatric neurosurgeon and a geochemist. (Yeah, that’s a thing.) See the whole list here.
Domino's Specialty Chicken: It's like regular pizza, except instead of a crust, there's fried chicken. The company's marketing officer calls it "one of the most creative, innovative menu items we have ever had” -- brain power put to good use.
KFC'S ZINGER DOUBLE DOWN KING: A sandwich made by adding a burger patty to the infamous chicken-instead-of-buns creation can only be described using all caps. NO BUN ALL MEAT. Only available in South Korea.
Taco Bell's Waffle Taco: It took two years for Taco Bell to develop this waffle folded in the shape of a taco, the stand-out star of its new breakfast menu.
Krispy Kreme Triple Cheeseburger: Only attendees at the San Diego County Fair were given the opportunity to taste the official version of this donut-hamburger-heart attack combo. The rest of America has reasonable odds of not dropping dead tomorrow.
Taco Bell's Quesarito: A burrito wrapped in a quesadilla inside an enigma. Quarantined to one store in Oklahoma City.