2014's fast food atrocities
Burger King's black cheeseburger: Made with squid ink and bamboo charcoal, arguably a symbol of meat's destructive effect on the planet. Only available in Japan.
Dzhokhar Tsarnaev, the suspect in the bombings at the Boston Marathon, is reportedly beginning to respond to investigators questions by writing down answers, due to a serious wound to his throat that is preventing him from speaking.
NBC News reports:
Nearly 48 hours after he was taken into custody following an intense gun battle and manhunt, Dzhokhar Tsarnaev, 19, was communicating with a special team of federal investigators at Beth Israel Deaconess Hospital. He was responding to questions mostly in writing because of the throat wound, according to the officials, who spoke on condition of anonymity. The suspect remains in serious condition.
The throat wound may be the result of a suicide attempt, investigators said.
Jillian Rayfield is an Assistant News Editor for Salon, focusing on politics. Follow her on Twitter at @jillrayfield or email her at email@example.com.More Jillian Rayfield.
Domino's Specialty Chicken: It's like regular pizza, except instead of a crust, there's fried chicken. The company's marketing officer calls it "one of the most creative, innovative menu items we have ever had” -- brain power put to good use.
KFC'S ZINGER DOUBLE DOWN KING: A sandwich made by adding a burger patty to the infamous chicken-instead-of-buns creation can only be described using all caps. NO BUN ALL MEAT. Only available in South Korea.
Taco Bell's Waffle Taco: It took two years for Taco Bell to develop this waffle folded in the shape of a taco, the stand-out star of its new breakfast menu.
Krispy Kreme Triple Cheeseburger: Only attendees at the San Diego County Fair were given the opportunity to taste the official version of this donut-hamburger-heart attack combo. The rest of America has reasonable odds of not dropping dead tomorrow.
Taco Bell's Quesarito: A burrito wrapped in a quesadilla inside an enigma. Quarantined to one store in Oklahoma City.