Must do’s: What we like this week
Add "The Bletchey Circle" to your Sunday night lineup and listen to David Sedaris read his latest book
Topics: Our Picks: Books, our picks: TV, Our Picks: Movies, Entertainment, TV, Television, literature, POTW, Movies, Film, cinema, Novels, Fiction, Nonfiction, Memoir, entertainment news, david sedaris, Michael Pollan, bletchey circle, Pain and Gain, michael bay, Entertainment News
BOOKS
Laura Miller, who generally does not have “patience for the touchstones of foodie literature,” was pleasantly surprised by Michael Pollan’s “Cooked,” written from the perspective of a journalist and gardener rather than a celebrity chef:
His effort to deepen his understanding of the process of turning food into meals is the subject of his latest book, “Cooked: A Natural History of Transformation.” I wish I could say “Cooked” is entirely free of moments of flabby philosophizing (“Isn’t it always precisely when we are most at risk of floating away on the sea of our own inventions and conceits that we seem to row our way back to the firm shore that is nature?”), but they are rare. Admittedly, the book’s thematic structure is also a shade precious. It’s divided into four sections according to what the ancients perceived to be the four elements — fire, water, air and earth — each attributed to a different cooking method — grilling, braising and other forms of cooking in liquids, baking and fermentation. As ever, Pollan makes each of these themes the occasion for real thought as well as some energetic reporting.
Kyle Minor recommends listening to “Let’s Explore Diabetes With Owls,” narrated by author David Sedaris himself, for the depth and emotion that the author’s voice adds to his comedic writing:
This special quality — Sedaris writes for the listener first, and the reader second — is not the only reason why “Let’s Explore Diabetes With Owls” is three or eight times more pleasurable than audiobook editions of otherwise better books that would certainly make for superior reading experiences on the page.
Equally important is that the listener gets to hear the stories in the voice of the human being who made them. Instead of the grandstanding inflections that too often come with professional voice talent — the bombast and over-enunciation of the stage actor, the too-polished, too-understated public radio-ishness of those who come from the world of broadcast media — we get the rises and falls of the person who built them into the sentences.
Prachi Gupta is an Assistant News Editor for Salon, focusing on pop culture. Follow her on Twitter at @prachigu or email her at pgupta@salon.com. More Prachi Gupta.








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