2014's fast food atrocities
Burger King's black cheeseburger: Made with squid ink and bamboo charcoal, arguably a symbol of meat's destructive effect on the planet. Only available in Japan.
How do you convince a booming economy that the very existence of the city in which it thrives may not be long for this world? It’s not easy, according to The New York Times, which reports on local and state efforts to address the rapidly rising sea levels that threaten engulf South Florida as soon as 2100.
Broward, Miami-Dade, Monroe and Palm Beach countries, the Times reports, have teamed up to work on solutions, while Fort Lauderdale last week held a two-day conference on climate change. But state legislators are doing little in response to even conservative estimates of sea level rise — and the business, real estate and tourist industries appear willfully ignorant of what sea level rise would mean for the economy.
“I don’t think people realize how vulnerable Florida is,” Harold R. Wanless, the chairman of the geological sciences department at the University of Miami, told the Times. “We’re going to get four or five or six feet of water, or more, by the end of the century. You have to wake up to the reality of what’s coming.”
It could be that forecasting up to 6 feet of water by the end of the century — in an area where a calculated $156 billion in property lies less than 3 feet above the high tide line — is too dire of a prediction to get much response:
[Charles Tear, the Miami Beach emergency management coordinator] said he and other city officials were focused on the more conservative prediction that the seas will rise by five to 15 inches over the next 50 years.
“We can’t look at 100 years,” he said. “We have to look at the realistic side.”
James F. Murley, the executive director of the South Florida Regional Planning Council, was similarly unmoved by the more calamitous predictions.
“We’re not comfortable looking at 2100,” he said, noting that for planning purposes he adhered to a projection that foresaw two feet of sea-level rise by 2060.
A more appropriate “realistic” response, at least according to Wanless, would be to forget geo-engineering projects and start clearing out low-lying areas. Few seem ready to face such drastic measures now; but soon, they may be forced to.
Lindsay Abrams is a staff writer at Salon, reporting on all things sustainable. Follow her on Twitter @readingirl, email firstname.lastname@example.org.More Lindsay Abrams.
Domino's Specialty Chicken: It's like regular pizza, except instead of a crust, there's fried chicken. The company's marketing officer calls it "one of the most creative, innovative menu items we have ever had” -- brain power put to good use.
KFC'S ZINGER DOUBLE DOWN KING: A sandwich made by adding a burger patty to the infamous chicken-instead-of-buns creation can only be described using all caps. NO BUN ALL MEAT. Only available in South Korea.
Taco Bell's Waffle Taco: It took two years for Taco Bell to develop this waffle folded in the shape of a taco, the stand-out star of its new breakfast menu.
Krispy Kreme Triple Cheeseburger: Only attendees at the San Diego County Fair were given the opportunity to taste the official version of this donut-hamburger-heart attack combo. The rest of America has reasonable odds of not dropping dead tomorrow.
Taco Bell's Quesarito: A burrito wrapped in a quesadilla inside an enigma. Quarantined to one store in Oklahoma City.