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Ok, so you don’t feel bad about cows having to die in order for you to enjoy a hamburger. That’s fine — most people feel the same way. But what about the grizzly bears? Or the wolves? Or the 175 other species threatened by extinction? Would you keep eating that burger if you found out it was endangering all of those animals, too?
Well, would you?
The conservation group says that some populations of grizzly bears and wolves have already been driven extinct by the livestock industry, and an additional 175 threatened or endangered species, like the prairie dog, could be next. Most of this drama is playing out on federal lands, where the needs of wildlife conflict with the needs of grazing cattle, says [population and sustainability director Stephanie Feldstein].
The federal government has for decades promoted and subsidized cattle grazing on 270 million acres of public lands in 11 Western states. According to Feldstein, one of the hot spots of livestock-wildlife conflict is predator species like wolves and bears preying on cattle.
The California grizzly subspecies, for example, was driven extinct in the 1920s by hunters assisting farmers and ranchers, according to historical documents at the University of California, Berkeley.
Ranchers also all but wiped out the Mexican gray wolf, the most endangered wolf species in the world, in the U.S. (A few survived in Mexico and in zoos, and scientists have been trying to bring them back through breeding, the group Defenders of Wildlife says.)
A study published back in January adds large carnivores, like pumas, lions and sea otters, to the list of meat industry casualties. All that, of course, comes along with the major impact our growing demand for meat has on the climate. Taken together, it’s worth considering whether that burger is, in fact, worth it.
Lindsay Abrams is a staff writer at Salon, reporting on all things sustainable. Follow her on Twitter @readingirl, email email@example.com.More Lindsay Abrams.
Like little stars.
World's best pie apple. Essential for Tarte Tatin. Has five prominent ribs.
So pretty. So early. So ephemeral. Tastes like strawberry candy (slightly).
My personal fave. Ultra-crisp. Graham cracker flavor. Should be famous. Isn't.
High flavored with notes of blood orange and allspice. Very rare.
Jefferson's favorite. The best all-purpose American apple.
New Hampshire's native son has a grizzled appearance and a strangely addictive curry flavor. Very, very rare.
Makes the best hard cider in America. Soon to be famous.
Freak seedling found in an Oregon field in the '60s has pink flesh and a fragrant strawberry snap. Makes a killer rose cider.
Ben Franklin's favorite. Queen Victoria's favorite. Only apple native to NYC.
Really does taste like pineapple.