Like little stars.
Showtime’s “Years of Living Dangerously,” which previously brought us the incredible moment in which a GOP climate denier was actually convinced to change his mind, has another miracle on its hands. In Monday night’s episode, Mark Boling, the executive vice president of Southwestern Energy — the fifth largest natural gas producer in the country — admitted that the fracking industry is leaking a worrisome amount of methane into the atmosphere.
The big moment comes when New York Times columnist Mark Bittman, who hosts the segment, confronts Boling about measurements taken by a group of NOAA scientists, who found that methane leakage in the Los Angeles basin was as high as 17 percent — far higher than what the industry claims.
“I think some of those numbers, they certainly concern me,” Boling admits. “How could you say that that methane emission rate was one and a half percent — very, very difficult to there from here for that.”
According to Anthony Ingraffea, a scientist who’s conducted a number of studies showing that methane leakage from fracking is much higher than federal estimates, Boling’s comments expose the fracking industry’s agenda. “The Industry really wants the American people to believe, they really want the president of the United States to believe, they want all the state regulators and state legislators to believe what they’re saying, which is shale gas is our savior,” Ingraffea tells Bittman. “Merry Christmas, America. It’s going to make us energy independent, energy secure. It’s going to keep prices low. It’s going to kill coal. Well, all those things depend upon shale gas being clean. And we questioned that.”
“It’s nice to hear someone from the industry at least acknowledge there’s a problem,” Bittman says of Boling’s candidness. “From everything I’ve seen,” he later adds, “it seems like right now natural gas could be making our climate problem worse, not better. I think we need to ask ourselves if that’s a risk worth taking.”
Lindsay Abrams is a staff writer at Salon, reporting on all things sustainable. Follow her on Twitter @readingirl, email firstname.lastname@example.org.More Lindsay Abrams.
Like little stars.
World's best pie apple. Essential for Tarte Tatin. Has five prominent ribs.
So pretty. So early. So ephemeral. Tastes like strawberry candy (slightly).
My personal fave. Ultra-crisp. Graham cracker flavor. Should be famous. Isn't.
High flavored with notes of blood orange and allspice. Very rare.
Jefferson's favorite. The best all-purpose American apple.
New Hampshire's native son has a grizzled appearance and a strangely addictive curry flavor. Very, very rare.
Makes the best hard cider in America. Soon to be famous.
Freak seedling found in an Oregon field in the '60s has pink flesh and a fragrant strawberry snap. Makes a killer rose cider.
Ben Franklin's favorite. Queen Victoria's favorite. Only apple native to NYC.
Really does taste like pineapple.