Liz Galst is a regular contributor to Plenty. Her writing has appeared in the New York Times, Newsweek, and Better Homes & Gardens.

Liz Galst's Salon stories

Wednesday, Aug 13, 2008 03:52 PDT

Burger and fries to go

How to convert a car to run on leftover vegetable oil from your local greasy spoon.
Monday, Dec 17, 2007 04:05 PST

Stop junk mail for good

The Internet hasn't slowed down the tree killers. But you can use it to keep their catalogs and credit card applications at bay.
Monday, Oct 22, 2007 05:00 PDT

Earth to PETA

Meat is not the No. 1 cause of global warming. Yet our diet is cooking the planet, and one surprising staple turns down the heat.

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