Look, I'm all for trotting out deeply mediocre humans for the mean-spirited amusement of viewers at home. It works for "American Idol." It works for "The Real Housewives of New York" and "Flavor of Love" and "Rock of Love with Bret Michaels." Indeed, mediocre humans are the unbleached all-purpose flour of the reality TV bakery.
But on "Hell's Kitchen," it's different. These people aren't merely naive and unimpressive; they're deeply troubled. In the first episode of the season, one of them makes Chef Ramsay a "tartare" made of raw venison, diver scallops, caviar, capers and white chocolate. Did he get the recipe from one of those "Big Brother 9" eat-this-nasty-liquefied-food challenges? Ramsay showily vomits into a garbage can for several minutes as the responsible cook turns pale.
And when these hapless cooks struggle to work together to get appetizers to the diners at the Hell's Kitchen restaurant, it's like a scene straight out of "One Flew Over the Cuckoo's Nest." Meanwhile, Ramsay roams through the kitchen like a deeply depressed sadist looking for a sack of kittens to throw in the nearest lake. After the temper tantrums are over and the annoyed, hungry patrons wander home, the miscreant chefs retreat to their living quarters to chain-smoke and trade insults and sob into their hands.
When did such a depressing spectacle start to pass as entertainment? Dimwitted, insecure cooks, a chaotic kitchen, wasted food, and a raging hothead throwing chicken at the wall and screaming in the poor, mixed-up chefs' ears as they try desperately to learn how to cook scallops under pressure. It's like watching amoebas trying to type or saber-tooth cats trying to dance a polka or Tyra Banks trying to outswim a dolphin with a tuna casserole strapped to her back. (OK, that last one would be more entertaining than depressing.)
Some of this dejected spirit must be in the air, though, because "Top Chef" feels a little lumpy and inadequate this season, too. Sure, the cheftestants are as overconfident and snooty as they ever were, with Spike providing the zany slacker suspense ("What are you doing, hanging out and drinking beer? Are you sure the veal is cooked properly?") and Richard offering a steady flow of molecular gastronomy punch lines ("Oh my, a goat cheese foam! And the eucalyptus is only for smelling! ).
But even if you're a fan of having a big waft of eucalyptus hit your nose right before you dig into your meal, the cheftestants this season don't seem half as competent as those from the past two seasons, at least not so far. In their scramble to find a Marcel (Season 2's pretentious kitchen chemist) and a CJ (Season 3's wisecracker) and a Hung (Season 3's cocky winner) they've landed a room full of sulking babies. Hostess Padma Lakshmi can up trot out some impressive cleavage, judge Tom Colicchio can glare and roll his eyes with increasing frequency, judge Gail Williams can smack her lips with unnerving zest, but that can't distract us from the fact that these cheftestants were chosen, in large part, because two of them (Zoi and Jennifer) are dating, and another (Andrew) thinks it's a really good idea, when presenting his dish to the judges and assembled guests at a dinner, to get on his knees and imitate an Oompa Loompa.
And come on. "Make a dish that's based on one of your favorite movies!"? What is this, a weekend cooking retreat for the idle rich hosted by Wolfgang Puck and Jerry Bruckheimer? Get real, you sorry sons of quiches! I want the challenge where everyone has to make a convincing soufflé from head cheese and sea cucumbers.
Also? Enough with the teams, teams, teams! We all know that the only point of teams is to foster cheftestant personality clashes. Yes, we can see that most of these people would kill each other with their bare hands if they were confined to a small kitchen together with only lunchmeat and Wonder Bread to work with. So what? Angry confrontations are to reality shows what ugly couches and wisecracking children are to sitcoms and earnest-seeming demon serial killers are to procedural dramas. We don't care anymore!
Since I manufactured my own personal mini-me, I'm hungry all the time. I can't eat every second of the day without turning into Jabba the Hutt, so part of the time, I drool over good-looking foods on TV. I suspect that half of the people who watch cooking competitions do so for the same reason. We read menus online. We gaze at the pictures in cookbooks. We want food porn, not a bunch of pretentious wankers whining and throwing chairs at the wall in the Glad Wrap Seething Room.
Super trouper!Finally, not only does the winner of MMAS, Holly, seem poised to have an actual career in modeling, but all of the top four finalists seem likely to find work, based on their final go-sees with Esprit and GQ and the rest. Hell, I think BFFs Ben and Ronnie (aka "Bronnie") could have their very own reality show on Bravo, after their smoldering repressed-straight-guy-meets-happy-gay-boy bromance captivated viewers all season long. As soon as Ben dumps his wife (the writing's on the wall with that one, sadly), quits his job as a prison guard, and moves from Nashville to NYC, Ronnie and Ben could be roomies in the big city. Imagine a reality version of "The Odd Couple," with Ronnie bringing home hot men while Ben secretly pines for Ronnie while dating pretty girls whom he finds "boring" and "not Ronnie-like enough." Someone bring me a flask of whiskey, I think I'm on to something!
And so, humankind's devolution begins. Slowly but surely, we'll all go from making tacos and purchasing long-term disability insurance to swinging through the trees, hurling poo at each other's heads. I can't wait!
Heather Havrilesky is Salon's TV critic. She also maintains the rabbit blog. You can find more of her columns in the I Like To Watch directory.