Andrew O'Hehir interviews the filmmakers behind the new documentary "Food, Inc." about how making healthier choices can change the way our food is processed. Read more here.
Earth to Peta
Meat is not the No. 1 cause of global warming. Yet our diet is cooking the planet, and one surprising staple turns down the heat.
By Liz Galst, Salon
Is local food really miles better?
Many of us now count "food miles." But local fruits and veggies may not be more carbon-friendly than produce at the supermarket.
By Roberta Kwok, Salon
We are what we eat
"The Omnivore's Dilemma" author Michael Pollan on how Wall Street has driven America's obesity epidemic, the misleading labels in Whole Foods, and why we should spend more money on food.
By Ira Boudway, Salon
Sustainable Table
Sustainable Table celebrates local sustainable food, educates consumers on food-related issues, and works to build community through food.
Local Harvest
A website to help you find farmers' markets, family farms, and other sources of sustainably grown food in your area.
Contempt for the Masses - a modern curse?
A Day in Court at the Bureau of Erotic Dancing Disputes
I Wished For a Death Panel