Ingredients
- ¼ cup sriracha (This makes for a very spicy, savory ice cream. Use less if desired.)
- ½ cup sugar
- ½ pint whole milk
- 5 egg yolks
- 1 teaspoon vanilla
- ½ pint heavy whipping cream
Directions
- Slowly heat the first 5 ingredients in a double boiler until they reach a custard-like consistency at about 175 degrees Fahrenheit. Remove from the heat, whisk in cream and vanilla, and cool completely in the refrigerator. Transfer mixture to the bowl of your ice cream maker and take it for a spin for about 20 minutes or until it looks like, well, soft-serve ice cream. If you like, you can eat it now, or chill it in the freezer for a few more hours to harden.
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