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An appeal from the author Why you should become a Salon member. By Anne Lamott

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T A B L E_T A L K

Getting straight with those two humans who made you. Discuss your parents in the Mothers Who Think section of Table Talk

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R E C E N T L Y

We believe you, Juanita (we think)
Susan Faludi, Susan Brownmiller, Katie Roiphe, Gloria Allred and others respond to Juanita Broaddrick's explosive charges
(03/03/99)

The road to hell was paved with handbags
By Susan McCarthy
An innocuous response to the key-stowage dilemma, or the first step on the slippery slope of obsessiveness? Carry a purse and find out
(03/02/99)

In the tub with Leadbelly
By Sarah Seager
An ex-punk rocker turned mother contemplates her latest passion, children's folk music
(03/01/99)

Mother Time
By Jennifer Bingham Hull
We have lots of some kinds of time, little of others -- which is why people who live outside this zone, including many politicians, don't understand our lives
(02/26/99)

Amnesia
By Sallie Tisdale
It's easy to pretend that we are not who we once were, to treat our painful condition as an echo of someone else's mistakes. Reading my teenage journals forced me to stop pretending
(02/25/99)

BROWSE THE WORD BY WORD ARCHIVES

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Mamafesto
By Camille Peri
Why it's time
for Mothers Who Think

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Salon Columnists

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DIDGERIDOO | PAGE 1, 2
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After lunch we were informed that there was a dessert in the kitchen, one requiring some assembly. First you put a slice of yellow cake on your plate, and then hot chocolate sauce. Then you covered that with three kinds of berries and crème fraîche. I watched my two friends make up plates for themselves, and I felt fear and craziness build up inside me. At first I claimed to have a stomach ache and just took a pile of berries.

The three of us sat outside in the sun eating. Susan said that as part of her healing at the Zen center, she decided to let herself have the comfort of cookies with her afternoon lattes. I thought how great that was; I mean, if you had cancer. I sucked on a blueberry. I don't even like blueberries.

Many of the women at this party work in film, or their partners do, in Hollywood, and they are mostly quite trim and well-appointed. My friend Susan sat on the wooden bench looking like a cross between Meher Baba and Linda Evans, with her hands on her belly, beneath her black linen shift. A number of women were wearing the same sort of tastefully simple linen that Susan had on, but they were poised and mingling and busy, darting around as if trying to catch something they could use, and she was just sitting there, listening, smiling.

I've known many of the people there for years, and I like them. They're smart and kind and cool: For the most part, they've been assigned vacation lives, like I have -- creative lives in beautiful surroundings. But this day I watched them work the party, because it's hard not to. They commanded time, compared notes on how well things were going, all but handed out business cards. I felt a certain tenderness toward everyone, and tried not to check out their butts and tummies. The three of us sat with our hands cupped like visors over our eyes, like squinty see-no-evil monkeys.

People came over to talk to us but no one sat down. Everyone stopped by to find out how Susan was doing and to catch her up on their lives, which are seriously happening lives. I tried to listen with Susan's compassionate Zen ears, and so it was all quite touching, to hear them lay their lives out like smorgasbords -- "Oh, this is so tasty" and "I think you'll like that" and "Here's an interesting morsel"; and Susan would taste, and say by her kind face, "You've made such a good banquet, oh, these are all such delicious dishes. Thank you." But then people would bustle off to other vertical, thin, happening people -- the head of a major studio, a well-known actress, the director of a major film festival.

There was a woman there who is my age and we're the same height. But she is still quite thin, and now I'm part of the comfy underwear set. She has the body of a 20-year-old, toned and buff, and she drank mineral water and ate celery sticks, like the eat-no-evil monkey. And I decided then and there that I must become thin again. I would wake up the next day, go for a run, and then get into The Zone. Eat more meat, fish, eggs, bacon. Maybe I would get a housekeeper to get my son ready for school, while I was at the new Pilates studio in Mill Valley. And she would have bacon waiting for me when I returned.

Susan got up and went inside for a moment and I said, smiling to my other friend, "God, she has always been so skinny."

Now, through the window I could see that Susan still looked extraordinarily beautiful, radiant, attentive, gentle. But I kept thinking of all the women in my childhood who let themselves go, and how my father watched them and let me know that it was disgusting to him. The softness of women's bodies, the thighs that are not like a man's, the joy and abandon in all kinds of food, the lack of self-control.

My friend smiled and finished up her first serving of dessert. I sucked on another blueberry. I actually dislike blueberries. I picked one up and tossed it into the bushes. "I hate blueberries," I told my friend.

"Then why don't you go get some cake?"

I didn't answer for a moment. "Because Susan's stomach is fat," I said.

"No, it's not. She's just not skinny anymore."

I thought about this for a minute and went back to savoring the image of how lean I would be after all that bacon. I sucked on this hope like a Lifesaver. But when I turned to listen to something my friend was saying, I realized I was looking at her through my father's eyes, seeing what he would have seen, which was someone he didn't want to sleep with. This is where I got my sense of beauty: women my father wanted to fuck. My friend looked so beautiful, rosy, basking in the sun, while I sat eating food I didn't like. And then in my mind there was a fluid, undulant movement, like the shiftings inside a lava lamp, and after a minute I said, "I think when I need a daddy, I start to become him. I channel this ancient disgust, so I can be with him again. It's like ... Norman Bates."

My friend looked at me gently. "Could you channel someone nicer?"

So I did. First I channeled Grace Paley, and then Whoopi Goldberg, and then my friend Susan, who was still in the house. And all of them thought I should have some dessert. I got up and went inside. I got some cake, with a ladle of hot chocolate sauce, crème fraîche, raspberries on the side.

"Don't you want some blueberries?" the dessert caseworker asked.

"No, thank you," I said. "I hate blueberries."

I walked back outside with my dessert and sat on the long wooden bench. My friend with the big butt tried to get me to give her a bite, as a finder's fee, but I held up my fork in a threatening way. It was so delicious. I ate while we watched a long-haired man with a didgeridoo set up in the garden. A didgeridoo is one of those long, tubular Australian instruments that Aborigines play; they are termite-hollowed logs. The man blew into his didgeridoo, and out came a low windy moan, dirgelike, eerie. I finished my cake, put the plate down on the ground, then closed my eyes to the party, to the sky, so I could hear better. I felt someone sit down on the bench beside me, and I knew that it was Susan. I reached for her hand without opening my eyes. The voice of a didgeridoo is a call from far away, centuries old. If you pressed your ear to the earth, it's the sound the earth would make. Some of the notes are like an enormous animal panting at the end of its life. I opened my eyes and smiled at my two friends, who looked ripe and yielding and soft, like things that were rising and ready to bake. The three of us shook our heads in wonder at the man and the music he was making. It sounded like an ancient God, or the way desert winds must have sounded to the first ears on earth. If it were a color, it would be rich and planty purple, like eggplant, earthy with light behind it.
SALON | March 4, 1999




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