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Recipe: Mallomar brownies
Ditch the brownies and you've got it made.
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By King Kaufman
Feb. 27, 2001 | Baking with Mallomars is like using filet mignon as a garnish. You can do it, but it's kind of a waste.
Here's a recipe for "Mallomars brownies" offered by Nabisco on its Web site. I pass it along for information purposes only. I do not approve. An alternative recipe follows.
1 (20-ounce) package brownie mix
18 MALLOMARS Chocolate Cakes
1. Line 18 (2 1/2-inch) muffin-pan cups with foil baking cups; set aside.
2. Prepare brownie mix according to package directions. Spoon 2 tablespoons batter into prepared cups. Bake at 350 degrees for 25 minutes.
3. Top each brownie with a cookie, pressing lightly. Bake for 2 to 3 minutes more or until cookie begins to melt. Cool completely on wire rack. Store in airtight container.
Makes 18 brownies.
Alternative
1 (20-ounce) package brownie mix
18 MALLOMARS Chocolate Cakes
1. Line 18 (2 1/2-inch) muffin-pan cups with foil baking cups; set aside.
2. Prepare brownie mix according to package directions. Spoon 2 tablespoons batter into prepared cups. Bake at 350 degrees for 27 minutes.
3. Cool completely on wire rack. Give away to neighbors.
4. Eat Mallomars.
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About the writer Send us a Letter to the Editor Related stories My, my it's Frango pie An after-dinner delicacy made entirely without Frangos. By Andrea Cooper 08/15/00
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