Biotechnology

Attack of the cloned 4-H blue ribbon winners

At the Iowa State Fair, the future of cattle biotechnology wins a prize

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Attack of the cloned 4-H blue ribbon winnersCalf and his mother in front of a white background(Credit: Eric Isselée)

It has the feel of a science fiction story from the “golden age” of the 1950s, perhaps written by Ray Bradbury or Clifford Simak. A fresh-faced farm boy brings his prize steer “Doc” to the Iowa State Fair, and wins the 4-H Grand Champion blue ribbon. Only after the steer triumphs is it revealed that “Doc” is actually a clone of the steer that won the same prize two years earlier. Hardly seems fair, does it?

It’s just the kind of twist the masters of science fiction gloried in — a scene as comfortable and familiar and apple-pie-American as a state fair, warped suddenly into the Twilight Zone with one deft flick. But this story isn’t science fiction. It took place three weeks ago at the real Iowa State Fair. 17-year-old Tyler Faber, reports the Des Moines Register, son of David Faber, president of Trans Ova Genetics of Sioux Center, Iowa, took home the prize for “Doc,” two years after winning exactly the same prize for “Wade.” Doc is a clone of Wade. (Hat tip: Barry Estabrook’s Politics of the Plate blog.)

There has been a fair bit of chatter in cattle country about whether it is ethical to enter show cattle contests with clones of previous victors, not to mention whether it is just plain discriminatory on financial grounds — it costs $20-25,000 to clone a cow today. But that’s kind of missing the point. There are no rules against cloned 4-H competitors, just as there is no law, in the United States, against selling cloned meat for human consumption. However, there is enough culture-wide ickiness associated with the idea of cloned meat that the FDA has requested that the livestock industry voluntarily keep cloned meat out of the food supply. And some of the largest meat vendors in the U.S. including Tyson Foods and Smithfield Foods, have declared that they will not accept cloned animals.

The Trans Ova Genetics 4-H gambit is clearly an attempt to combat perceptions that cloned animals aren’t as wholesome as the real thing. “Doc” was cloned by Bovance, a joint venture between Trans Ova Genetics and ViaGen, the company that owns the intellectual property rights to the technology that produced the very first cloned animal, Dolly the sheep. Between the two of them, Trans Ova and ViaGen produce, reports Reuters, “the vast majority of the clones in the United States.”

Which gives you some context for David Faber’s explanation for why his son raised a cloned steer for show competition.

“We really did it to be able to highlight the capability of the technology that exists,” Faber told DTN on Wednesday…

“This steer is a perfect example of all the systems working,” he said. This included the technology working, the cloning company doing what it was supposed to be doing, and the family’s involvement. “We did this in an open and transparent manner, complying with the voluntary program USDA has put in place to create an orderly transition for the technology,” Faber said.

Because, you know, you wouldn’t want a disorderly transition. Like say, what’s actually happening right now. Because while the FDA wants companies to voluntarily keep cloned meat out of the food supply, there are no restrictions on what can be done with the offspring of clones. And that just happens to be where all the action is right now in the commercial cloning industry: The semen from clones of champion bulls is a hot commodity, used to artificially inseminate cows across the world.

I have yet to see any absolutely convincing data proving that cloned meat is unhealthy, (although I’m certainly not predisposed to trust the almost-completely-co-opted-by-special-interests USDA), but it does seem weird that the government would be in favor of a voluntary moratorium on allowing cloned meat to enter the food supply, but not meat from the offspring of those clones. Science fiction was never quite that kooky.

Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

Genetically modified Ghana

A voice of caution on GMOs from the Vatican challenges biotech inroads into sub-Saharan Africa

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The Catholic News Service reported last week that the Vatican might have signaled a change in policy on genetically modified organisms by appointing Cardinal Peter Turkson as the head of the Pontifical Council for Justice and Peace.

Cardinal Peter Turkson told Catholic News Service March 9 that he would urge an attitude of caution and further study of the possible negative effects of genetically engineered organisms.

Under Cardinal Turkson’s predecessor, Cardinal Renato Martino, the justice and peace council sponsored several conferences on genetically modified food as a way to alleviate hunger in poor countries.

Agribusinesses and biotech industries that produce genetically modified organisms are justified in wanting to recoup the expenses laid out for research and development, and they have a right to want to make a profit from their work, said Cardinal Turkson, who took over the reins of the council in January.

But the issue becomes problematic when a company that controls the use of genetically modified seeds and crops is motivated more by profit than by “the declared desire to want to help feed humanity,” he said.

Cardinal Turkson is no dope (according to his Wikipedia bio he “is able to speak English, Fante, French, Italian, German, and Hebrew, in addition to understanding Latin and Greek.”) Here he seizes upon the crucial point. Every time HTWW covers the issue of genetically modified organisms, some readers immediately accuse me of anti-science bias. But I don’t actually have a position on whether GMOs are by definition good or bad for the environment or human health or even the challenge of alleviating hunger in the developing world. My basic stance, in fact, is pro-science: I believe technological advances have greatly advanced human health and affluence, and will continue to do so, if properly regulated. My concern re GMOs has always stemmed from a profound skepticism that profit-seeking corporations can be trusted to responsibly serve the public good. One need look only at the constant stream of reports detailing unethical and criminal behavior by major pharmaceutical companies to realize that this is hardly a hypothetical concern.

In the case of GMOs we are dealing with a remarkable concentration of intellectual property ownership in just a handful of corporations. Like all well-endowed corporate actors, these companies do not shy from vigorously lobbying governments in favor of putting into place place legal frameworks that are designed to maximize profits and minimize caution.

Cardinal Turkson is from Ghana, where this process is exquisitely visible. Most African countries are signatories to the Cartagena Biosafety Protocol, which calls for national biosafety laws to include something called the “precautionary principle.” The precautionary principle puts the burden of proof on those who favor taking a specific action, (such as introducing genetically modified cassava plants into Ghana) rather than on those who resist that action. In other words, a biotech company would have to prove its product was safe, rather than Ghana prove it was unsafe. For understandable reasons, the likes of Monsanto and Syngenta hate the precautionary principle, and are doing everything within their power to ensure that national biosafety laws avoid any mention of such a horror.

If you google Ghana and genetically modified crops, you will very quickly run into the name Walter Alhassan, a consultant for the Accra-based Forum for Agricultural Research in Africa (FARA), and a strong advocate for the position that Ghana’s government “needs to speed up the passage of the Biosafety Bill to the global trend to improve agriculture and food security.”

From AllAfrica.com:

Prof. Alhassan however brushes aside the fears expressed against GM crops. “GM crops are safer than non-GM crops because they go through stringent measures. Those who have expressed misgivings about it are only doing so because of fears of the unknown.”

He admits that GM technology could be misused. “It is possible that someone can move one gene from one crop to another to cause problems. But that is why regulatory bodies are set up to ensure that the technology is properly guarded.”

But who sets up the regulatory bodies? Tracing a connection between Alhassan and the GMO industry is child’s play. Last November, the South African-based Center for African Biosafety documented some concerns about how African biosafety laws were being shaped by foreign biotech concerns. Alhassan’s employer, FARA, noted the report’s author, Haidee Swanby, was a major player in prepping the region for “the safe deployment of modern biotechnology.”

In May 2009 the Syngenta Foundation for Sustainable Agriculture (SFSA) and FARA announced their partnership to launch a 3 year project for capacity building in biosafety in sub-Saharan Africa. The Project on Capacity Strengthening for the Safe Management of Biotechnology in Sub-Sahara Africa will be implemented by the Sub-Regional Organisations and the National Agricultural Research System in six countries in sub-Saharan Africa: Burkina Faso, Ghana, Nigeria, Kenya, Uganda and Malawi. FARA will manage the $1,265,565 project under the leadership of Professor Walter Alhassan.

Let’s be clear here: Syngenta’s motivation in strengthening the capacity of sub-Saharan Africa to safely manage the introduction of genetically modified crops is not motivated by a corporate desire to end hunger. Perhaps some Syngenta scientists are energized by such a goal, but the private-sector funding of FARA is authorized under the expectation that it will help carve out new markets for Syngenta products. In the face of such pressure, caution is always warranted.

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Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

Why Genentech lobbyists are worth every penny

Figuring out the right rules for biotech drug development should be hard. But Big Pharma makes it easy

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Robert Pear’s New York Times scoop reporting that both Republican and Democratic legislators submitted statements to the Congressional Record that are word-for-word copies of materials written by Genentech lobbyists is one of those classic stories bound to make us feel warm and cuddly about how responsibly our government officials perform their jobs.

The Genentech lobbyists, who appear to be worth every cent the Bay Area biotech firm pays them, came up with two different position statements specially targeted to Republicans and Democrats, in reference to an amendment to the House healthcare bill recently passed by a razor-thin majority.

The Democrats emphasized the job creation aspect of the amendment.

Republicans opposed the bill, but praised a provision that would give the Food and Drug Administration the authority to approve generic versions of expensive biotechnology drugs, along the lines favored by brand-name companies like Genentech.

One important line repeated by at least two representatives: “I do believe the sections relating to the creation of a market for biosimilar products is one area of the bill that strikes the appropriate balance in providing lower cost options.”

That’s as much detail as Pear provides on the substantive issue at the heart of Genentech’s concerns, but it’s worth drilling down on a bit more, because it so aptly demonstrates a fundamental failure of government as currently practiced in the United States.

The “provision” that would give the FDA “authority to approve generic versions of expensive biotechnology drugs” is actually an amendment proposed by Democratic Rep. Anna Eshoo that would protect companies like Genentech from generic competition. Unsurprisingly, Eshoo represents the San Francisco Bay Area district in which Genentech is headquartered.

Specifically, the amendment gives producers of so-called biologics — complex biotech drugs — 12.5 years of “data exclusivity” protecting the test results associated with the development of a particular drug.

The test result data is critical to the formulation of “biosimilars” — generic versions of complex, “large molecule” biotech drugs. There’s a valid reason for this, which is explained coherently by Genentech on its own Web site. State-of-the-art biologics are created through a manufacturing process so complicated and sensitive that even the  smallest differences in the process can result in significant differences in the structure and effect of the resulting drug, even if the end product “looks” more or less similar to the original. The biotech industry position is that since generic versions of these drugs will be manufactured differently than the originals, they should go through the same extensive safety testing process as the originals did before being ruled safe for human use.

Of course, if the generic manufacturers were required to spend the same amount of time and money proving the safety of their drugs as the original manufacturers, there wouldn’t be much of a cost advantage for them. And that would negate the whole point of giving pharmaceutical companies limited patent durations for their drugs. As a society, we have decided that it makes good sense to limit the patent duration on drugs to 20 years. This encourages the biotech companies to keep making new drugs, and ensures that the cost of existing drugs steadily falls.

For the generic manufacturers to be able to successfully prove that their drugs are as safe as the originals, they need access to the test data compiled at great expense by the original manufacturers. And that’s where the battle is currently being fought. Genentech and the rest of the biotech companies want to maintain test data exclusivity for as long as possible. The generics want a shorter period.

You can read a paper, funded by PHARMA, the lobbying organization for the big pharmaceutical companies, explaining why the period of test data exclusivity should be at least 12.9 and possibly as high as 16, years, to ensure that the drug companies can at least break even on their investment, here. And you can read a paper, paid for by a major producer of generics, explaining why the term should be only seven years, here.

This is not an all-or-nothing argument between information-wants-to-be-free absolutists and hardcore free-marketers who believe in eternal patents and the strictest possible intellectual property laws. This is a very granular argument. In a range from seven to 16 years, what period of test data exclusivity best serves the public interest?

In my ideal world, scientists and economists whose salaries were paid for by us, i.e., the government, would be conducting the research necessary to come up with a good answer to this very specific question.

But instead, we get Democrats and Republicans regurgitating statements about “appropriate balance” that have been written by lobbyists for companies that have a vested interest in the outcome of the bill.

And that’s this week’s installment in how the world does not work.

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Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

The future of corn on a hot planet

Crop scientists have been pushing up corn yields for decades. But the newer strains just can't stand the heat

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A troubling fact about corn: In the United States from 1940-1960, after the introduction of hybrid corn and in the wake of the disastrous Dust Bowl years of 1934 and 1936, corn yields and corn heat tolerance both grew. But since 1960, while yields have continued to grow as new hybrid and genetically modified varieties have been introduced, along with other agricultural innovations, heat tolerance has actually fallen.

Why is this significant? Because after a certain temperature, usually around 86 degrees Fahrenheit, corn yields drop dramatically. And even the most conservative mainstream climate scientist predictions about the effect of global warming include temperature rises that would hammer the corn-growing heartland of the United States.

These insights come from a fascinating new paper, “The Evolution of Heat Tolerance of Corn: Implications for Climate Change” by North Carolina State University’s Michael J. Roberts, a professor of Agricultural and Resource Economics, and Wolfram Schlenker, an economist at Columbia University. The researchers take advantage of a 100 years of incredibly detailed information on corn yields and temperature records in Indiana, the third-largest corn-growing state in the U.S.

Since the mildest scenario for climate change would result in heat extremes “worse than the worst of the Dust Bowl years” the question of corn heat tolerance is critical for the future of the American corn belt. Perhaps most alarming:

The… decline in heat tolerance might be due to the fact that maximizing corn plants for average yields also makes them more sensitive to suboptimal growing conditions…”

Which leads to the question “whether recent increases in yields could only be achieved by making plants less heat resistant, or whether future breeding cycles can increase both heat tolerance and average yields at the same time.”

Monsanto, I am sure, would answer the latter part of that question with a resounding affirmative. But the alternative is chilling: We have been progressively breeding and engineering crop strains that are less and less able to cope with climate change.

Roberts and Schlenker conclude with an interesting point about crop prices and income inequality, and a slight dig at Michael Pollan. Pollan has argued for years that subsidizing corn production has led to artificially low prices for corn products and thus contributed to undesirable things such as the obesity crisis. In that scenario, higher prices for corn would be better for our health.

But Roberts And Schlenker point out that such would only be true in a world without vast disparities in income. Rich people, or rich countries like the United States, shrug off rising grain prices and continue to merrily go about their carnivorous corn-fed-meat-eating ways. But poor people in poorer countries can’t handle even minor price increases, and starve.

If incomes were not so divergent, prices would simply rise until enough people substituted to a presumably more healthy diet with less meat. The main reason climate change impacts on agriculture pose such a great threat lies not just in the size of potential production impacts, but also because massive income inequality limits potential adaptation on the demand side of the market. The greatest hope is an uncertain one: that technological change will obviate the need for behavioral change.

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Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

Transgenic squash super-weeds gone wild

Genetically modified squash will contaminate their wild cousins, delighting cucumber beetles everywhere

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Genetically modified corn and soybeans get all the press, but since as far back as 1996, transgenic squash, engineered to include resistance to three of the most deadly squash viruses, has been farmed in both the U.S. and Mexico. Since gene flow from GM crops into their wild counterparts is inevitable, some scientists worry that farmers may be inadvertently creating a race of super squash weeds. This would be a problem, because some varieties of wild squash — specifically, Texana gourds — are considered serious weed threats in cotton and soybean fields. This is what happens when you mess with Mother Nature — your transgenic squash genetically contaminates wild squash which then proliferates through your genetically modified corn and soybean fields.

Or at least that’s one theory. Some researchers at Penn State, led by biologist Andrew Stephenson, set out to find out exactly what we can expect to happen as transgenic squash genes migrate into the wild. They planted mixed populations of transgenic and wild squash and recorded their susceptibility to various viral and bacterial pathogens over a three-year period. (Abstract of paper in the Proceedings of the National Academy of Science here. Layman-friendly summary of research here.)

As expected, the GM squash did a good job of resisting the viral pathogens, which instead hit the wild squash hard, resulting in stunted, slower growth and fewer flowers. But then an interesting thing happened. Squash have evolved in conjunction with their own specialist herbivores, cucumber beetles. Most herbivores are repelled by bitter compounds produced in squash leaves called cucurbitacins. But not tcucumber beetles; they just can’t get enough of the stuff. Unfortunately for the squash, the cucumber beetles are a transmission agent for a bacterial squash killer — wilt disease — which spreads via beetle poop that falls into the “open wounds” of chewed-upon squash leaves.

Cucumber beetles, quite understandably, don’t enjoy feasting on stunted, droopy squash plants that have been hammered by viruses. Instead, they seek out the biggest, healthiest, most abundantly flowering squash plants they can find. Which means the Penn State researchers discovered that the genetically modified squash that had most successfully resisted viral infection perversely attracted hordes of beetles, and thus were more likely to contract the deadly wilt disease than their wild counterparts. Built-in resistance to one set of mortal threats unexpectedly set them up to be vulnerable to an entirely different doom.

The moral of the story? In this case, the dangers of viral resistance from genetically modified squash escaping to the wild and creating a race of super-squash weeds that would rampage through the corn fields might be a little overblown. That does not mean, however, that Mother Nature will automatically maintain the status quo no matter how dramatically humans tinker with the structure of living things. It just tells us that figuring out how ecosystems will react to the introduction of new species with new traits is a complex business, with a host of unexpected variables lying in wait to trip us up.

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Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

Coming up next: The super-rich cyborg overclass

Is the next stage in human evolution a great leap forward for the wealthy? Maybe so, if we don't fix healthcare

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As if we didn’t have enough to worry about, the blogosphere is buzzing this week over comments made by technology forecaster Paul Saffo in The Sunday Times suggesting that the “super-rich” are well-situated to evolve into a different species from good old homo sapiens.

(But first, a little blogosphere archeology. I was alerted to the story by a link from Mark Thoma to a Discover Magazine blog post titled “Will the Super-Rich Evolve Into a Different Species?” But Discovery attributed Saffo’s comments to reporting by The Guardian while linking instead to a Telegraph story titled “Rich May ‘Evolve Into a Different Species.’” The Telegraph, meanwhile, reported that Saffo’s comments were made to the Sunday Times, whose story had the less sensationalist title “What’s Your Place in the Brave New World?” And after following this trail, the quote marks that the Telegraph placed around “evolve into a different species” seem a trifle suspect, because it’s the Times writer, Dominic Rushe, who uses the word, not Saffo.)

So what did Saffo actually say?

From the Sunday Times;

As the biological revolution spreads, Saffo sees many moral dilemmas ahead. For example, by using genetic testing and tailor-made drugs it may be possible to mitigate many common ailments that affect the aging population — but such improvements will probably be available only to the super-rich.

In the future, they may be able to grow their own replacement organs, take specially designed drugs made just for them and use genetic research tools to alert them of any possible health dangers for them or their children.

“That’s social dynamite,” said Saffo. “I sometimes wonder if the very rich will become a completely separate species. Imagine if the very rich can live, on average, 20 years longer than the poor. That’s 20 more years of earning and saving. Think what that means about wealth and power and the advantages that you pass on to your children.”

I am not sure that I see exactly where the mechanism for actual “evolution” in a rigorous scientific sense come into play here. Sure, the rich will have better access to top-of-the-line medical care and they will pass on such advantages to their children. For “evolution” into a different species to occur, however, they would need to be fundamentally redesigning the genetic structure of their children, and then those children would have to mate with similarly redesigned neo-homo sapiens to pass on their new attributes. Are the super-rich capable of such coordination? Isn’t it just as likely that they’ll all redesign themselves in different, innovative ways, and then discover that they are biologically incompatible and incapable of reproducing? Problem solved.

But even if the super-rich did succeed in species-separation, how exactly is this news? The rich have always had better access to health care, and have always been mating with each other. The emergence of “a divide between the classes” is hardly some kind of nightmare future scenario; it is a staple of human existence since societies started hierarchically organizing themselves at the dawn of civilization. To paraphrase the apocryphal but still useful Fitzgerald retort to Hemingway: Yeah, sure, the super-rich are super-different from you and me. They have more money. And always have.

And finally, there’s an easy way to avoid this dystopian future in which the descendants of Bill Gates and Lloyd Blankfein are born with immaculate complexions, huge brains, and the ability to run 40 yards in under 4.0 seconds. Tax the hell out of the rich, and use it to pay for healthcare for the rest of us neo-Neanderthals. Problem solved, again.

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Andrew Leonard

Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21.

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