Breast cancer
Beyond dinner
Cooking for pain, for loss, for heartache, for life.
I will be peeling and cubing potatoes for a long time tonight, arranging them in large baking pans like Im cooking for a restaurant, but Ill be thinking about breast cancer, about illness and death and fear.
I will be cooking for an acquaintance from my daughters elementary school. I dont know her well, but we have talked in parking lots and at birthday parties for five years. She is a single mother, like me, and she works with disturbed and autistic children at school. This week, she will have surgery for breast cancer, followed by seven weeks of chemotherapy.
I will take her one dinner a week for two months. Its not a church assignment, or a pity assignment. Its life.
I’d always seen the phrase “company dinner” in magazines and newspaper cooking sections. My oldest daughter recently read the novel “Betsys Wedding,” which Id read years ago, where the main character agonizes over developing her own company dinner. Every woman should have one meal that reflects her taste, her cooking, her life, right?
Somehow, my life and those of my friends and relatives have not included company dinners. For my friends and me, many of us single working mothers struggling to get by, company means all our kids playing in the yard and ordering pizza to eat outside. But as Ive grown older, I have discovered the keep-you-company dinner, the one that can be eaten right then or reheated when youre hungry or exhausted, the one someone brings you when you or someone in your family is ill or fading.
I love to cook, to make dinners big enough for many. I didnt grow up like this, because with three children, two foster kids and a husband, my mother cooked dinners that were just enough for us. No leftovers, few friends invited over to eat. But when I met my future husband at 14, and began visiting his house regularly at 16, I watched my mother-in-laws style of cooking for the multitudes.
She taught me to make a 20-pound baked ham, to cut up several chickens for barbecuing, to cook side dishes in those institutional-size baking pans that take up half a table. For holidays (including Super Bowl Sunday, a national holiday for my in-laws), we had 50 to 100 people in the kitchen, dining room, yard and the sidewalk. Each person held a plate heaped with food, and my mother-in-law smiled with pride and contentment.
Five years ago, when I was pregnant with my third child, my mother-in-law had a series of strokes, and in only two weeks, she was gone. It was not my first funeral, but my first time being a bereaved daughter-in-law. We cooked and cooked, for family while she was in the hospital, for visitors to the house, for everyone. I perfected my bring-to-potluck dish then, turning it into a heat-up-from-the-hospital dish. It was curried rice cooked with sausage and black beans one of my mother-in-laws favorites.
Church women cooked for the reception after the service, but we daughters-in-law and female friends and relatives cooked for more solemn home gatherings, and then we cleaned the whole kitchen, our way of mourning.
A few days later, my neighbor Jeannines husband was killed in a car accident. They had met as teens, like my husband and me, and we had lived across the street from each other for seven years. Jeannine and I laughed and gossiped, and she had given me hand-me-down clothes, a used Barbie limousine (bright pink) and plenty of advice on strep throat and puberty and how to fit three girls in one room. Now she was a widow at 35, left to raise four kids while finishing nursing school.
All I could do was cook, and then I knew we were entering a phase in life I had wondered about: food as love, as caring, as commitment, as solace. I had to cook something my family and hers would eat, something I could make after work, and I had an old 1940s electric range with only two burners working.
But it had a double oven, the envy of all my friends who baked. I remembered a recipe for Mahogany Chicken, something about cream sherry and garlic, high heat to brown the skin. It was a dish I thought adults and kids would eat, even if their stomachs were upset from worry or illness or life.
And it worked, for Jeannine and me, because once I stuck it in the oven, we could help the kids with homework, do laundry or collapse. There was no vigil at the stove, stirring. And it wasn’t a casserole, which sometimes kids hate because everythings mushed together. Jeannines kids, and mine, liked the separate chicken and potatoes.
I felt old when I first made four pans of my dinner dish and walked two, covered with foil, across the street. I felt old when Jeannines face mirrored mine, washed-out, sleepless, with lines around our mouths.
A month later, Aunt Sister, my husbands aunt, died of lung cancer. I baked the chicken and potatoes dish again and again, for months, it seemed. But we survived. Jeannine graduated from nursing school. That summer, I had my third daughter. And six months later, my husband moved out. The same month, I found out that the mother of a kindergarten classmate of my middle daughter, someone exactly my age, was struggling to take care of her husband, who was dying of a brain tumor.
I wouldnt have baked the chicken and potatoes for myself, but I baked some for Karis family and some for us. I made other things, too, once or twice a week delivering dinner. And during the year when her husband died and mine decided he wasnt coming back, we cooked together, ate together with our total of six children, and we used food to form a close friendship.
I baked the dinner in round smaller pans for another neighbor, Lorraine, who has breast cancer. Three years later, she is still struggling through more chemotherapy. (She calls it “The Red Devil” in her Arkansas accent.) She is in her 60s. And tonight, I will bake the dinner in the usual rectangular pans for Cathy, the school aide, who is in her 40s. Breast cancer, my daughters whisper in hushed tones, glancing at my own chest. Everyone has cancer. They are scared, nervous about me, even about their bodies.
What can I tell them, except to use food? “We dont know why people get cancer,” I say, “but eating right is supposed to help prevent it. Broccoli, especially, and foods in that family.” My oldest daughter hates broccoli, which we eat once a week. I will shamelessly bring up food for everything, because its one of the few areas I can still control, can still understand, can still use to express my love.
I cook special extra-spicy dinners for my father, who has lost his sense of taste to Parkinson’s. For potlucks and holidays, which I still attend at my ex-husbands house, I cook my curried rice with sausage and black beans. (After 14 years and hundreds of relatives, you cant just stop going and bringing your signature dish.)
At Easter and Thanksgiving, I cook hams big enough to share with many neighbors and relatives, thinking the whole time of my mother-in-law. And once a week, I bake the chicken-and-potatoes dinner.
I have turned into the kind of woman who delivers dinners, who empties a whole bag of potatoes in one night, who will baste and think of the scary stuff and the good stuff in life. I will be this way forever, I know, and hope someone brings dinner for me, when I need it.
Susan Straight's new novel, "A Million Nightingales," is published by Pantheon. More Susan Straight.
The other woman
I can't wish she were dead; she may be dying.
I’m sitting on the beach thinking about Gina, my boyfriend’s other girlfriend.
These days when I imagine Gina, she’s walking down the street wearing a turban and a loose-fitting dress. Nobody suspects that the pretty woman is bald and lacking part of a breast. Somewhere in her body, a few stray cancer cells may be floating around, impossible to detect. Nobody knows if these cells escaped from the tumor before the surgeon began to slice and dissect.
Here on the beach, the grains of sand, like the cells in a human body, seem infinite. I think how hard it would be to search out and destroy just a few “bad” grains in this vast expanse.
Continue Reading CloseJane Underwood is a freelance writer and creative writing teacher in San Francisco, where she runs the Writing Salon. More Jane Underwood.
For the bad times
Sometimes a friend in crisis is better than a friend for life.
I have always envied women their friendships. It’s not that I don’t have friends. I do. But I don’t have a friend I’ve known since first grade, someone I could call at 4 a.m. who would hop on the next plane to come hold my hand through disasters great and small. I don’t have a friend I’ve known for so many years that I can’t remember life without her. I don’t have a friend who knows all my secrets.
I know of such friendships. We all do. They are the stuff of fiction and melodrama: the YaYa sisterhood, Judy Blume’s “summer sisters,” Bette Midler and Barbara Hershey on the beach. But these are not real women, women, like me, who have moved eight times and lived in six different states since graduating high school; who have shed people with each move; who have had to trade friends for kids because there wasn’t time to be good and true to both. Women who have mostly kept their own counsel.
Continue Reading CloseLauren Kessler is director of the graduate program in literary nonfiction at the University of Oregon. More Lauren Kessler.
Separated by curtains, united by grief
In a recovery room, a woman realizes the loss she has experienced, only after hearing another woman's cries.
1996 — Billie
The nurse calls the woman Billie. We are separated by curtains, one that could wrap around my hospital bed following its train-track ceiling route, and one that could wrap around hers. Long and drapelike they hang heavy, dull-checkered, and thick between us. At night, as I am awakened for medicine or vital sign tabulations or pain that roars through my chest and back, I see late movies ring in the darkness above my curtain. Billie moans. I can hear it over or maybe under the actors’ voices. Her broken sounds are aching and some part of me is too sick to care, but another part wonders what hurts her so much.
Continue Reading ClosePamela Post, a fiction writer, teaches therapeutic writing at the Fenn School in Concord, Mass., and leads writing and healing workships for cancer patients in the Boston area. More Pamela Post.
A sense of threat
Despite a lifelong love affair with death, getting breast cancer makes it clear that it is a very different love that I truly crave.
I am trying to understand one experience by what it shares with another. Patterns come to me, clusters of memories that seem to belong together, and I cannot, simply for the sake of ease or sequence, keep them apart. Old memories of the months preceding and the early years after my mother’s death when I was seven years old. A panic attack I experienced when Khary was attending a semester abroad, months before the cancer cells won their battle with my immune system and hardened into a tumor. And chemotherapy, which so frightened me I could write neither the word nor the name of the doctor in my journal but had to resort to initials, or watch my barely manageable fears escalate out of control.
Continue Reading CloseJane Lazarre is the author of numerous works of fiction and nonfiction, including the critically acclaimed memoirs "The Mother Knot" and "Beyond the Whiteness of Whiteness: Memoir of a White Mother of Black Sons," both published by Duke University Press. She is a contributor to "Mothers Who Think: Tales of Real-Life Parenthood," edited by Camille Peri and Kate Moses, forthcoming from Villard Books in May. More Jane Lazarre.
Time For One Thing: A positive side effect
The risk of inheriting the gene that killed my mother had once frightened me into paralysis. But my relationship with my breast surgeon has helped me manage my fear.
Just by coincidence,
I usually see my breast surgeon in October, National Breast Cancer Awareness month, but I saw her early this year because she’s on maternity leave again. After my visit, I ran into a friend. When I told her where I was, she suddenly looked alarmed. “I didn’t
know you had breast … problems,” she said, concerned.
“I don’t!” I jumped to reassure her. Then I was suddenly
tongue-tied: So why do I have a breast surgeon? I see her two or three
times a year, and I think of her as part of my crew, like my therapist, my
hair stylist, the woman who does my nails. But she’s not exactly a yuppie
indulgence.
Joan Walsh is Salon's editor at large. More Joan Walsh.
Page 14 of 14 in Breast cancer