What makes sushi great?
"Jiro Dreams of Sushi" is a gorgeous film that documents a master chef’s dedication, and its darker side VIDEO
Wednesday, Mar 14, 2012 12:00 AM UTC 15Life Chefs and Cooks, Food, Movies
Chefs and Cooks
Life Chefs and Cooks, Food, Movies
When my sibling rivalry got professional
My brother was furious I decided to become a chef -- and our competition nearly destroyed our relationship
Wednesday, Oct 19, 2011 12:00 AM UTCLife Real Families, Chefs and Cooks
Is the signature dish outdated?
A Seattle chef's duck specialty is divine but that doesn't mean it is -- or should be -- on the menu
Thursday, May 26, 2011 8:45 PM UTC 29Life Chefs and Cooks
Grant Achatz, the superstar chef who couldn’t taste
The tongue cancer survivor talks about cooking during treatment, his drive, and burning and rebuilding bridges
Tuesday, Mar 8, 2011 4:30 PM UTC 12Life Chefs and Cooks, Food
Baking like a chef: Coffee-hazelnut biscotti
Who needs the espresso? These travel-friendly biscotti already come spiked
Tuesday, Dec 7, 2010 1:20 AM UTCLife Chefs and Cooks
Stoner food goes upscale
How star chefs' marijuana habits are inspiring menus to satisfy your munchies -- and a new restaurant trend
Wednesday, May 19, 2010 5:01 PM UTC 20Life Food traditions
When the chef is psycho, what’s a customer to do?
A writer gets tossed out of a restaurant after standing up for a berated server, but I'm not sure he was a hero
Wednesday, May 12, 2010 5:13 PM UTC 65Life Restaurant Culture
Spike Mendelsohn’s 24/7: A burger topped with breakfast
The first recipe in the series honors the Associated Press, decked with eggs, bacon, and corned beef hash
Wednesday, May 5, 2010 9:01 PM UTCLife 20 Burgers of Summer
‘Top Chef’ judge Colicchio named top chef for 2010
The James Beard Foundation honors a man with Julia Child's birthday and James Beard's hairstyle
Tuesday, May 4, 2010 5:23 PM UTCLife Chefs and Cooks
Cutty’s amazing roast beef and crispy shallot sandwich
It wasn't meant to be the star of this shop's menu, but its charms will not be denied. A recipe, of sorts
Saturday, May 1, 2010 12:20 AM UTC 26Life Eyewitness Cook
No one likes a nasty cook
How my best friend taught me the value of keeping cool in the kitchen
Friday, Apr 30, 2010 2:02 AM UTC 20Life Chefs and Cooks, Food
White House garden: Don’t call it “organic”
"This is not about getting into all that," chef says. "This is about kids"
Tuesday, Apr 27, 2010 1:37 PM UTC 24Life Chefs and Cooks, Barack Obama
Ladies, back away from the BBQ
Anthony Bourdain calls it a man's meat, but this female BBQ snob begs to differ
Tuesday, Apr 20, 2010 7:21 PM UTC 35Life Chefs and Cooks, Broadsheet
Having a Japanese knife makes you a serious chef
Descended from samurai swords, artisanal blades inspire sharper cooks
Monday, Apr 12, 2010 12:01 PM UTC 32Life Chefs and Cooks
Why kitchens stopped being like pirate ships
10 years after Anthony Bourdain's "Kitchen Confidential," the bad-boy chef is an endangered species
Friday, Apr 2, 2010 12:35 AM UTC 26Life Restaurant Culture
Survey: Kids spurn celeb chef’s healthy lunches
They still want their strawberry milk and chicken nuggets
Tuesday, Mar 30, 2010 4:17 PM UTC 32Life Obesity, Chefs and Cooks, Food
Acclaimed Spanish chef Adria to teach at Harvard
Ferran Adria will take the art of food to the classroom, teaching soft matter physics
Wednesday, Mar 24, 2010 9:14 PM UTCLife Chefs and Cooks, Harvard, Food
Meathead fad? The rock star butcher
Sexy tattoos! Butchering parties in trendy bars! The latest hip food trend already faces a backlash
Thursday, Mar 11, 2010 4:01 PM UTC 41Life Chefs and Cooks
The last Chinese BBQ
Jackie Wong is an absolute master pig roaster, 30 years in the business. He'll teach me, but not his kids
Friday, Mar 5, 2010 1:20 AM UTCLife Chefs and Cooks
Cuisine or death: The real chef’s motto
One of the world's best pastry chefs explains what drives him
Thursday, Mar 4, 2010 2:01 AM UTCLife Notes from the Kitchen
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Paul Krugman’s right: Austerity kills. "In an economy where we’re all in the same boat, one person’s spending is another person’s income. So when the government cuts spending, it reduces people’s income, leading to less business, more unemployment, and a vicious spiral of slowing down the economy."
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