Having a Japanese knife makes you a serious chef
Descended from samurai swords, artisanal blades inspire sharper cooks
Monday, Apr 12, 2010 12:01 PM UTC 32Life Chefs and Cooks
Descended from samurai swords, artisanal blades inspire sharper cooks
Monday, Apr 12, 2010 12:01 PM UTC 32Crashing a master sushi chef's classes for professionals
Friday, Jan 22, 2010 1:20 AM UTCA master sushi chef shares his techniques
Friday, Jan 22, 2010 1:20 AM UTCA recipe from a Japanese fish master class
Friday, Jan 22, 2010 1:20 AM UTCA master class with Charles Gabriel
Saturday, Jan 2, 2010 2:01 AM UTC 26