The best part of fried chicken without making fried chicken
Don't throw out the skin from your chicken. Turn it into crisp, airy cracklins! Chickarrones for everyone!
Saturday, Nov 6, 2010 12:30 AM UTC 29Life Eyewitness Cook, Food
Eyewitness Cook
Life Eyewitness Cook, Food
Introducing: Sausage-roasted squash
Many avoid hard squashes because they're bland and watery. The magical lard will quash your qualms
Saturday, Oct 30, 2010 12:30 AM UTC 23Life Eyewitness Cook, Food
How to sear and saute mushrooms
A perfect flavor of fall -- unless they're watery and limp. How to make them golden brown and delicious every time
Saturday, Oct 23, 2010 1:01 AM UTC 35Life Eyewitness Cook, Food
Candied bacon, to get you ready for Halloween
Ding dong! You're going trick-or-treating a little early this year
Saturday, Oct 16, 2010 1:01 AM UTC 25Life Eyewitness Cook, Halloween
The greatest off-season BLT on earth
Bacon, lettuce and tomato is what summer is all about. But this sandwich will make you forget the season's over
Saturday, Oct 9, 2010 12:20 AM UTC 34Life Eyewitness Cook, Food
The best French toast you’ve never heard of
Introducing caramelized, almond-scented Bostock, French toast gone to finishing school. And it's ready in minutes
Saturday, Oct 2, 2010 1:01 AM UTC 18Life Eyewitness Cook
How to invent the next hummus
Breaking down America's new favorite bean dip to its elements, you can create your own in any flavor, with any bean
Saturday, Sep 25, 2010 1:01 AM UTC 41Life Eyewitness Cook
How to buy and cook salmon, America’s sweetheart fish
It's among the most ubiquitous seafood, but take a look at different varieties and find incredible flavor
Saturday, Sep 18, 2010 1:01 AM UTC 27Life Eyewitness Cook, Food
How to buy, roast and peel beets
Once relegated to cans, this root could become the King of Vegetables in your kitchen. Just roast it
Saturday, Sep 11, 2010 1:01 AM UTC 45Life Eyewitness Cook, Food
Beurre blanc: Saucy versatility for lazy sophisticates
In the spirit of Labor Day, a very hardworking sauce that requires very little work
Saturday, Sep 4, 2010 12:20 AM UTC 19Life Eyewitness Cook
Gulf Coast shrimp spaghetti, with twists
Rich with the essence of shrimp, a dish in honor of the diversity of the South and plain old deliciousness
Saturday, Aug 28, 2010 12:20 AM UTC 19Life Eyewitness Cook, Food
Pan-roasted corn, summer’s flavor canvas
How to cut and caramelize the kernels to set the stage for unlimited flavor combinations
Saturday, Aug 21, 2010 12:20 AM UTC 15Life Eyewitness Cook, Food
Supercharge your oven, and answers to your bread questions
How to get pro-level performance from a home appliance, the secret to crusts, and more answers to your queries
Thursday, Aug 19, 2010 4:01 PM UTC 19Life Baking techniques
Focaccia: Easier than expected, tastier than you knew
Light-textured, shiny with olive oil, and creamy-flavored, this complex bread only seems complicated to make
Wednesday, Aug 18, 2010 12:20 AM UTC 12Life Baking techniques
Defend the bagel’s honor: Make your own!
Learn to knead, shape and bake to help one of the world's great breads fight back against puffy imposters
Saturday, Aug 14, 2010 12:50 AM UTC 26Life Eyewitness Cook
A quick bread to cure baking phobias
A super-easy, shockingly delicious Irish brown soda bread teaches essential skills and builds a novice's confidence
Thursday, Aug 12, 2010 4:01 PM UTC 18Life Baking techniques
How to make weapons-grade ratatouille
With flavor so deep it'll drop your voice an octave, this stuff is, well, the bomb
Saturday, Aug 7, 2010 9:01 PM UTC 42Life Eyewitness Cook, Food
The greatest five-minute tomato pasta on earth
How a superb love apple turned me into a seasonal eater, and my favorite (super-easy) way to serve them
Saturday, Jul 31, 2010 12:20 AM UTC 41Life Eyewitness Cook, Food
How to never make the same-old, same-old salad again
Tips and ideas on how to vary ingredients, tastes and textures
Saturday, Jul 24, 2010 1:01 AM UTC 19Life Eyewitness Cook, Food
The whys and hows of cooking with liquid nitrogen
And why you'll be seeing it in your kitchen soon. Plus, a four-star chef's way to eat milk
Saturday, Jul 17, 2010 1:02 AM UTC 47Life Eyewitness Cook, Food
Page 2 of 4 in Eyewitness Cook
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