Bananas Foster, the flaming hot rod of desserts
Maybe it's a little cartoonish, but it's delicious and nothing impresses like live fire
Saturday, Jul 10, 2010 1:01 AM UTC 34Life Eyewitness Cook
Eyewitness Cook
Life Eyewitness Cook
How to make ice cream in (almost) any flavor
One simple recipe and two methods to infuse it are all you need to unlock your creativity (or open a scoop shop)
Friday, Jul 2, 2010 11:01 PM UTC 24Life Eyewitness Cook, Food
What eggplant really wants to be: Pasta sauce
I've always been wary of the Purple Monster, until I learned the most delicious and stress-free way to cook it
Saturday, Jun 26, 2010 1:01 AM UTC 23Life Eyewitness Cook, Food
Ginger scallion sauce makes literally anything tasty
Four ingredients, five minutes, and you'll have a jar of pure flavor firepower
Saturday, Jun 19, 2010 1:01 AM UTC 26Life Eyewitness Cook
Both refreshing and rich: The beauty of buttermilk panna cotta
A sophisticated dessert that's delicious, easy to make, and kind of low-fat. Plus: How and why to use gelatin
Saturday, Jun 12, 2010 12:20 AM UTC 21Life Eyewitness Cook
How to choose and cut mangoes (and turn them into shakes)
A primer on one of our greatest fruits, with recipes for mango lassi and my mom's mango shake
Saturday, Jun 5, 2010 1:01 AM UTC 15Life Eyewitness Cook
Two French ways to boost flavor in food: One good, one evil
How a couple of simple combinations of onions, carrots, celery and caramelization can transform all your cooking
Saturday, May 29, 2010 12:20 AM UTC 34Life Eyewitness Cook
Mississippi Vietnamese shrimp tacos
A dish to celebrate the new New South, one of both tradition and diversity
Saturday, May 22, 2010 12:20 AM UTCLife Eyewitness Cook
How to cook peas, from the tender to the starchy
Fast and slow cooking both give awesome results. Here's a saute with roasted mushrooms and a spicy stew for proof
Saturday, May 15, 2010 12:20 AM UTC 13Life Eyewitness Cook, Food
Braise away the E. coli lettuce-recall blues
Fear of tainted romaine got you down? Don't worry! Cooking makes it safe and delicious
Tuesday, May 11, 2010 5:12 PM UTC 11Life Eyewitness Cook, Food
Coffee banana pudding with family baggage
I meant to write about my grandma's best dessert for Mother's Day, but stories have a way of changing themselves
Saturday, May 8, 2010 12:20 AM UTC 15Life Eyewitness Cook
Should peas be pampered or punished in the pan?
The controversy continues over how long to cook them, and I'm caught ranting about it on tape
Thursday, May 6, 2010 4:40 PM UTC 14Life Eyewitness Cook
Cutty’s amazing roast beef and crispy shallot sandwich
It wasn't meant to be the star of this shop's menu, but its charms will not be denied. A recipe, of sorts
Saturday, May 1, 2010 12:20 AM UTC 26Life Eyewitness Cook
How to make mayonnaise, the King of Sauces
It's science! It's magic! And here are the tricks to make it stress-free, too
Saturday, Apr 24, 2010 12:20 AM UTC 47Life Eyewitness Cook
How to make a vinaigrette, and everything you need to know about them
It's not just a salad dressing -- it's a lesson in how to balance flavors
Saturday, Apr 17, 2010 1:01 AM UTC 18Life Eyewitness Cook
How to make amazing mashed potatoes
With the right technique, you can make them show stealers even without glamming them up with fancy ingredients
Saturday, Apr 10, 2010 12:39 AM UTC 61Life Eyewitness Cook
Peeps brulee! Like toasted marshmallows, but awesomer
Give the candy critters a crisp, glassy caramel shell. Go ahead, show them a little love
Saturday, Apr 3, 2010 6:01 PM UTC 16Life Eyewitness Cook
Green gumbo: A Creole Lent tradition
Gumbo Z'herbes is so good it's only supposed to be eaten once a year. Leave things be special
Saturday, Mar 27, 2010 1:01 AM UTC 14Life Eyewitness Cook
Mom’s recipe for sticky soy sauce ribs
It started as a dumpling party. But ribs always steal the show
Saturday, Mar 20, 2010 12:20 AM UTC 11Life Eyewitness Cook
How to master roasted vegetables
Three ingredients and two concepts are all you need to unlock all the caramelized goodness you want
Saturday, Mar 13, 2010 1:20 AM UTC 65Life Eyewitness Cook
Page 3 of 4 in Eyewitness Cook
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