Where I grew up, in mid-coast Maine, the primary industry is lobster fishing. Although I can now recognize my hometown as an oasis of beauty and tradition, as a kid I was terrified of the lobstermen and their stories and slang. They smelled of bait and had thick Maine accents I couldn’t understand.

One day a grizzled lobsterman, still in hip waders, came toward me down the stone steps of King Ro Market, our village’s general store, which kept an enormous block of hard cheese on the counter, to be sold by the slice, as well as motor oil, Wonder Bread, and my objective whenever I escaped the carob and kale of my childhood home: Swedish fish and other penny candy.

“Jesus Christ,” the lobsterman said, laughing with genuine amusement as I tried to sneak by. “What’d a seagull shit on your face?”

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