Halloween
The war on Halloween
Orangutans endangered by palm oil cultivation. Child labor on cocoa farms. Now it's trick, treat -- or guilt trip
(Credit: iStockphoto/Hirkophoto) When I was a kid, the worst thing my mother had to worry about regarding Halloween candy was that some mythic madman would somehow manage to slip a razor blade into a Baby Ruth. Ah, simpler times. Now, however, Halloween is no longer a simple exchange of your family’s big bag of fun-size treats for those of all the other families in the neighborhood. It’s become a minefield of reasons to feel guilty. I’m talking about the War on Candy.
As a mother of two, I’ve noticed a creeping austerity in our treats haul in recent years. Sure, we were used to the Bug Bites Endangered Species mini-chocolates that reliably cropped up from the more eco-friendly parents along the trick-or-treat route. But last Halloween, we seemed to score a record number of pencils, toy bugs and, unsubtly, toothbrushes. And the least enthusiastically embraced prize in my daughters’ bags was a pamphlet explaining that deforestation from the palm oil in some candy brands is threatening to wipe out Southeast Asia’s orangutan population. It was festooned with skulls and read: “DYING FOR A COOKIE?” Sorry, kids.
Candy’s threat to orangutans has, fortunately, diminished in recent years. The demand is still strong – the World Wildlife Foundation notes that half of all supermarket products contain palm oil and that “consumption of vegetable oils has increased more rapidly during the past 30 years than any other food.” But many of the big candy brands, including Nestle, Hershey’s and Mars, are now members of the Round Table on Sustainable Palm Oil and making the move to sustainable palm oil. But others still haven’t. And as much I don’t appreciate a buzzkill memo in my children’s goody bags, I want my kids to grow up in a world that has orangutans, and that’s likelier by sticking with brands that carry that RSPO label.
There are plenty of other potential problems all along the candy-corn highway. In a chilling essay for Good earlier this month, writer Kristin Howerton laid it on the line. It was called, bluntly, “Child Slaves Made Your Halloween Candy. Stop Buying It.” She notes that “The connection between major candy bar manufacturers and child slavery is one of the world’s best-kept secrets” and that the West African farms that are the source for nearly half of the world’s chocolate are rife with child laborers. The Labor Rights Campaign reports that thousands of Cote d’Ivoire children are working in the cocoa industry – despite over a decade of promises from the industry to certify a meager 50 percent of their farms “child labor free.” As the campaign points out, beloved Halloween fave Hershey’s still “does not have a system in place to ensure that its cocoa purchased from this region is not tainted by labor rights abuses … and continuously refuses to identify its cocoa suppliers.”
There’s more. With food sensitivities and allergies on the rise, those innocently doled out Reese’s Peanut Butter Cups and Almond Joys are rapidly becoming verboten at school parties and neighborhood gatherings. And, in an attempt to raise awareness of the hazards of all things sugary and sweet, pediatric dentists have begun offering buy-back programs for kids to turn their Halloween candy into cash. It’s like amnesty, but for Kit Kats. Oh, and by the by, childhood obesity has tripled in the past three decades. I feel like the druids just didn’t have these issues.
Halloween is just one day – even if that giant bag of candy always seems to last till the Easter Bunny dumps his annual shower of chocolate eggs and gummy bears. I don’t want my kids – or yours – to come home on Oct. 31 with a bag full of toothbrushes and earnest pamphlets. But I do believe in the power of conscious consumer choice. I want my children to understand that there’s a connection between them and the orangutans of Borneo and the kids of West Africa. That there’s a connection between what they put in their bodies and what happens to their teeth and their hearts. That even on a day when we dress up, we can be authentic. Truth is, those organic Bug Bites are pretty damn delicious.
Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
Pumpkin spice meringue shells with fall fruit compote
Crisp and chewy, these compote-filled meringue shells make the most of fall's bounty
My sister the cook (not to be confused with my sister the research librarian) and I were reminiscing about Milwaukee the other day. We grew up there, third-generation locals on my dad’s side. In those long-ago days, Milwaukee was largely German and Polish. One of Dad’s favorite restaurants was Boder’s in the small town of Mequon, Wis., just north of the city.
Dad had gone to high school with (and had dated) the owner at the time, Dolly, who ran the place with her husband, Jack, who’d inherited the place from his father. Eating there was like going to a friend’s house for a meal — a German-influenced meal, that is. Which is not to say the food wasn’t first-rate because it was, from fresh-caught trout and whitefish (it was on the Milwaukee River) to more traditional German dishes (veal Oscar and duck with cherries).
Continue Reading CloseNikki Stern regularly blogs on Open Salon. She is the author of "Because I Say So: The Dangerous Appeal of Moral Authority." More Nikki Stern.
Why real-life ghost hunters hate “Ghost Hunters”
TV series about paranormal investigators get huge ratings -- but their hokey science is making them enemies
A still from "Ghost Hunters" In butchered Italian, Nick Groff tells the ghosts of Poveglia, a creepy island off the coast of Venice, Italy, to “use his energy.” A faint rap is heard. Zak Bagans, his fellow ghost hunter, hunches over and grabs his stomach. It looks as though he may vomit.
“Wha, wha, wha … what’s the matter?!” Groff asks.
“I just feel … weird,” Bagans mutters.
A hiss-like sound — the noise heard just moments before — is played back. It was all the proof the two ghost hunters needed.
Continue Reading CloseHow a skeleton became part of our family
For 85 years, we've held on to Felix's bones. It may sound morbid, but it's actually been a lesson in living
Felix with George Becker Sr. and his sister, 1927. For the past 85 years, my family has been handing down the skeletal remains of someone we call Felix.
While this may sound sinister or downright peculiar, let me assure you that Felix holds a cherished position in our family. He’s a silent but reliable teacher and a master at imparting lessons of impermanence — someone who is just plain good to have hanging around.
Felix — affectionately named by my grandfather, George Becker Sr. — was born around 1900 and was about 17 years old when he died. His cause of death is unknown, though my grandmother always maintained he had been struck by a Model T Ford.
Continue Reading CloseBarbara Becker works in human rights and foreign policy. She writes the Open Salon blog, Here's the Thing. More Barbara Becker.
When I started to believe in ghosts
I didn't just see the boy in the room, I felt him. It was as if he was saying, I'm lost. Help me
Blue toned picture a a young boy silhouetted by the light falling through an old window. Has film grain at ful size.(Credit: Duncan P Walker) I’ve only once woken up screaming. It was because I’d seen a ghost.
About 10 years ago, I was lying in the bedroom of my house in Cheyenne, Wyo., an old place that used to be workmen’s lodging down by the Union Pacific railroad station. I wasn’t in a deep sleep, more like that murky in-between state as slumber comes in for a landing. I opened my eyes halfway. In the doorway of the bedroom, a young man stood staring at me. Was he 15? Was he 20? Dressed in work clothes from the 1930s, of humble posture, he was there — I will never forget those eyes — yet I could see straight through him. Frightened to my core, I sat up, screaming until my boyfriend shook me. “What? What?”
Continue Reading CloseLily Burana's most recent book is "I Love a Man in Uniform: A Memoir of Love, War, and Other Battles." She is writing a YA novel set in a Jersey go-go bar, despite warnings that the subject will make publishers flee in terror. More Lily Burana.
Forget the naughty nurse costume
Same to the X-rated devil and raunchy witch uniforms. How about a subversively sexy Halloween get-up?
We’ve complained plenty about so-called Slut-o-ween — or as Mary Elizabeth Williams put it, “International Dress Like a Fetish Porn Star Day.” You can’t go out on Halloween anymore without running into several dozen sexy-whatevers. Even girl dogs are slutting it up these days. But instead of once again bemoaning the current state of Hallows’ Eve costuming, I decided to solicit some ideas for feminist-minded get-ups on Twitter and Facebook. I mean, why not crowd-source your costume?
Continue Reading Close
Tracy Clark-Flory is a staff writer at Salon. Follow @tracyclarkflory on Twitter. More Tracy Clark-Flory.
Page 2 of 10 in Halloween