How to make potsticker dumplings, Mama Yang style
Yes, it's a project. Yes, they're cheap to buy. But what's better than a party where the guests all get to cook?
Saturday, Feb 5, 2011 2:01 AM UTC 21Life Eyewitness Cook
International cuisine
Life Eyewitness Cook
Learning to make Mom’s dumplings
OK, so they're technically not my mom's dumplings. But I wish she were here
Friday, Feb 4, 2011 1:30 AM UTC 18Life Eating and Talking
Is haggis really that disgusting?
It's a sheep organ-stuffed sheep stomach. It's Scotland's national dish. What's not to love?
Wednesday, Jan 26, 2011 7:01 PM UTC 55Life Sacrificial Lam
Magic ginger milk pudding
Three ingredients and beautifully light with a little bit of bite. But here's the sorcery: No eggs or starch needed
Saturday, Dec 11, 2010 1:31 AM UTC 32Life Eyewitness Cook
A nearly all-American Thanksgiving
Growing up, I fought my Chinese parents to make the holiday as American as possible, but they get the last laugh
Tuesday, Nov 23, 2010 1:20 AM UTC 10Life Thanksgiving
Italy’s ultimate answer to bacon: Guanciale
Imagine the flavor of prosciutto but in silky fat form. It's the soul of bucatini all'amatriciana, Rome's favorite
Wednesday, Nov 10, 2010 5:01 PM UTC 17Life Guest Chef
Tuscan bean prosciutto bruschetta
My daughter comes home from school speaking Italian. I don't know the language, but these snacks make us both happy
Tuesday, Oct 5, 2010 3:06 PM UTCLife International cuisine
The best French toast you’ve never heard of
Introducing caramelized, almond-scented Bostock, French toast gone to finishing school. And it's ready in minutes
Saturday, Oct 2, 2010 1:01 AM UTC 18Life Eyewitness Cook
Making wontons
This recipe -- and pictorial guide -- for dumplings in soup, or fried crisp, were my dad's one true culinary skill
Wednesday, Sep 8, 2010 12:20 AM UTC 13Life Guest Chef, Food traditions
Chile pork tamales, even if you don’t have a Mexican grandma
My grandmother used to command our family of tamale-makers. When she passed, I did it all myself, and you can too
Tuesday, Sep 7, 2010 6:01 PM UTCLife International cuisine
Handmade pasta is a (quick) labor of love
Easier than expected and tender with tenderness, make fresh pasta in a snap. And a bonus clam sauce
Tuesday, Sep 7, 2010 6:01 PM UTCLife International cuisine
What “true” espresso is, and how Americans ruin it
An Italian master tours the super-hot U.S. high-end coffee scene and is shocked at what we've done to his art
Wednesday, Aug 25, 2010 3:15 PM UTC 97Life International cuisine
Africa brought out the meat-eater in me
After a lifetime of strict vegetarianism, four months in Senegal taught me the value of all food
Monday, Aug 23, 2010 6:20 PM UTC 35Life Ethics of eating
Horse as main course
I went to Mongolia wanting to taste the sacred animal, but there's a lesson beyond flavor in forbidden food
Thursday, Aug 19, 2010 12:20 AM UTC 43Life Food traditions
Caramel pork chops, learned in nannying hell
Being an au pair for a dysfunctional French family was painful, but these bittersweet chops soothe the memory
Tuesday, Aug 17, 2010 5:45 PM UTCLife Home Cooks
Why do Koreans eat hot food to cool down?
A steaming specialty is chicken soup for the sweltering soul. Both science and culture agree that it works
Monday, Aug 16, 2010 1:30 PM UTC 16Life Food traditions
Regular Joe creates a spicy burger with Chinese twist
AP puts its token vox populi writer to the ultimate foodie test, and he brings the hot, hot heat
Thursday, Jul 8, 2010 5:01 PM UTCLife 20 Burgers of Summer
Turkish eggplant and beef stew (musakka)
The vegetable takes a hearty, meaty turn
Wednesday, Jul 7, 2010 1:01 AM UTCLife International cuisine
Hot dog jewel: Mexican-style with beans, bacon and avocado
These sausage kings reign in the Arizona desert and beyond
Tuesday, Jun 29, 2010 3:01 PM UTCLife Immigrant cuisine
How hot dogs got into sushi rolls
The Korean form of sushi rolls, kimbap, usually feature traditional marinated meats, but franks make a show, too
Tuesday, Jun 29, 2010 3:01 PM UTCLife International cuisine
Page 1 of 3 in International cuisine
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