Pakoras: Indian spiced vegetable fritters
When a girl in Delhi, the author would splash away madly during monsoon season. Only these could lure her indoors
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Kitchen Challenge
Life Kitchen Challenge, Food
Spaghetti alla carbonara
Born in the kitchens of Roman charcoal workers, this rich pasta dish packs a powerful, "almost primal" punch
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Cauliflower, cheddar and prosciutto gratin
How to punish and pleasure a vegetable: Bake it with sauce and pork into brown, toasty, tasty submission
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Saint Teresa’s egg yolks
An egg-heavy confection straight out of the convent
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Hawaiian-inspired French toast with coconut syrup
Take one part doughnut, one part coconut, add sweet bread and spiced batter ... and have a vacation at breakfast
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Your recipes too good to be called “guilty” pleasures
Douse your cauliflower with cheese, pasta with eggs and pig, egg yolks with sugar, and never say, "Enough!"
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Barley risotto with asparagus and mushrooms
A vegetarian-, or vegan-, friendly risotto to shake you out of a starch-induced hibernation
Tuesday, Mar 29, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Garlic pea shoots with seared scallops
The epitome of a spring recipe: Toss the freshest possible ingredients together and see what happens
Tuesday, Mar 29, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Grilled artichokes with spicy lemon dip
You don't have to be just falling in love with someone to fall in love with charring artichokes
Tuesday, Mar 29, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Starburst grapefruit salad
Celebrate the first spinach of the season
Tuesday, Mar 29, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Your best spring dishes
Pea shoots, scallops, asparagus, artichokes, spinach -- man, it feels good to get away from winter's potatoes
Tuesday, Mar 29, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Boxty: Golden Irish potato pancakes
What to do with a leftover potato is an immigrant story, a simple one that gets told over and over again
Tuesday, Mar 22, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Russian tea biscuits, to make your own traditions
Some classic recipes come from grandmas. But if you don't remember your grandma, you have to start making due
Tuesday, Mar 22, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Kedgeree: British-ish fish curry-ish
Is this bowl of rice with curried fish and onions Indian? English? American? Anyway, it's utterly satisfying
Tuesday, Mar 22, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Minchee: Meat and potato hash from Macau
A Portuguese colony in China, with African, Indian and British influences, Macau's food and life is fascinating
Tuesday, Mar 22, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Have taste, will travel: Your favorite recipes from afar
From Irish potato pancakes to Russian tea biscuits to Macanese beef hash, a global American collection
Tuesday, Mar 22, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Mandelbrot: Jewish biscotti
Start with a sticky, rich, almond-studded dough, bake, and bake again for toasty, satisfying treats
Tuesday, Mar 8, 2011 1:30 AM UTCLife Kitchen Challenge, Food
Going crazy for nuts: Your best recipes
Cashew spread with roasted garlic, walnut chicken stew, maple-roasted walnuts with apples, and an almond cookie
Tuesday, Mar 8, 2011 1:30 AM UTCLife Kitchen Challenge, Food
Apple pie a la mode, deconstructed
No crust necessary, but caramelizing the apples and slow-roasting and pounding walnuts creates a whole new dessert
Tuesday, Mar 8, 2011 1:30 AM UTCLife Kitchen Challenge, Food
Cashew roasted garlic spread
"Vegan nut cheese" are hardly the most appetizing words, but the technique of softening sweet nuts is brilliant
Tuesday, Mar 8, 2011 1:30 AM UTCLife Kitchen Challenge, Food
Page 1 of 13 in Kitchen Challenge
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