The baker’s lament
As a pastry chef, I watched my artwork vanish in seconds. But its ephemerality was also what made it beautiful
Tuesday, Feb 5, 2013 9:32 PM UTCLife The New Inquiry, makeup, essays
As a pastry chef, I watched my artwork vanish in seconds. But its ephemerality was also what made it beautiful
Tuesday, Feb 5, 2013 9:32 PM UTC