Thursday, Oct 11, 2012 3:47 PM UTC
Red Lobster, Olive Garden hire part-timers to avoid Obamacare
Chain restaurant corporation experimenting with ways to offset Affordable Care Act costs
Chain restaurant corporation experimenting with ways to offset Affordable Care Act costs
A Seattle chef's duck specialty is divine but that doesn't mean it is -- or should be -- on the menu
In lawsuit, 27 workers claim Del Posto did not pay them a legal wage
A veteran server reveals how we really don't care about the service when we tip, and how he makes more money
A McDonald's patron's outburst goes viral, and illuminates our complex, irrational attitudes about dining out
An unforgettable (and cheap) cut of beef is making me rethink everything I know about picking and cooking meat
The right layout will make you lay out more cash. But is that so wrong?
The New York Times finds that some restaurateurs are angry -- and really like tweeting about it
A bizarre lawsuit pits two heart attack-themed obesity-celebrating establishments against each other
Tavern on the Green had famously awful food and absurd decor. But that didn't stop it from being truly beloved
A food-and-restaurant consultant explains the price of your special end-of-year restaurant meal
A condensed reading list from this week's dining sections
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