Salon Directory › f › Food and Travel (942 stories)

Food and Travel

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Ask the pilot Ask the pilot
To President-elect Obama: From air traffic control to security, here are six things we should do to improve the state of our skies.
By Patrick Smith Nov 7, 2008
I'm a restless European -- should I come to America? I'm a restless European -- should I come to America?
I'm full of ideas, and my company headquarters is there.
By Cary Tennis Oct 29, 2008
Whatever happened to food versus fuel? Whatever happened to food versus fuel?
Commodity grain prices are collapsing. Perhaps biofuels were not the primary villain in the global food crisis?
Andrew Leonard Oct 27, 2008
Should I break up with my best friend? We fight all the time Should I break up with my best friend? We fight all the time
I'm trying to be kind but she pushes the limits!
By Cary Tennis Oct 27, 2008
A foodie dream come true A foodie dream come true
Do you like ethnic cuisine? A market research firm may have a job for you
Andrew Leonard Oct 23, 2008
Ask the pilot Ask the pilot
Of airports, hedgehogs and poverty. Meditations from an African slum.
By Patrick Smith Oct 17, 2008
There's gold in them melting glaciers There's gold in them melting glaciers
Is it wrong to make a buck on the end of the world?
By Elizabeth Svoboda Oct 6, 2008
Why you should eat fat Why you should eat fat
From its surprising health benefits to its unrivaled deliciousness, "the greasy killer" is anything but, says author Jennifer McLagan.
By Monica Bhide Sep 25, 2008
All my traveling makes my husband jealous All my traveling makes my husband jealous
He seems to believe that when I travel I must be sleeping with my boss.
By Cary Tennis Sep 4, 2008
The dark history of burned flesh The dark history of burned flesh
Drop those spareribs, imperialist pig-eaters! A new book argues that the great American barbecue smolders on the coals of genocidal racism.
By Andrew Leonard Aug 30, 2008
Get me girl-drink drunk! Get me girl-drink drunk!
Top mixologists update the classic summer concoction for a sophisticated craft cocktail age.
By Sarah Hepola Aug 23, 2008
The United States of cheap beer The United States of cheap beer
From Stroh's to Shiner Bock, from Hamm's to Hudepohl, Salon brings you an incomplete, biased guide to this great piss-beer nation.
By Salon staff Aug 11, 2008
And the next great American beer will be...? And the next great American beer will be...?
Pabst may be worshiped by hipsters, but can it replace Budweiser as the best classic domestic brew? The answer may surprise you.
By Edward McClelland Aug 11, 2008
Power to the flower Power to the flower
Down with urban blight! Cultivating public land, as the author of "On Guerrilla Gardening" explains, is nothing short of a revolutionary act.
By Lenora Todaro Jul 30, 2008
Should I play this cruise ship gig -- with my anxiety and depression? Should I play this cruise ship gig -- with my anxiety and depression?
I'd love to go, but it's a nine-month contract and I'm afraid I'll want to jump overboard.
By Cary Tennis Jul 30, 2008
Why I hate summer Why I hate summer
Sweaty thighs sticking to plastic chairs? Miserable barbecues and forced merriment? Thanks, but I'll pass.
By Rachel Shukert Jul 21, 2008
The rise and fall of an American beer The rise and fall of an American beer
Before it was bought by Belgium's InBev, Budweiser trampled local breweries across this land. Who's crying in their (piss) beer now?
By Edward McClelland Jul 17, 2008
Genetically modified organic farming Genetically modified organic farming
What would Rachel Carson say about the prospect of sustainable GMOs?
Andrew Leonard Jul 16, 2008
A wonderful, magical animal A wonderful, magical animal
Tom Colicchio, David Chang and others on the virtues of the hog, the importance of ethical farming and why true pork lovers are not ignorant pigs about their meat.
By Sarah Hepola Jul 11, 2008
Bacon is dead! Long live bacon! Bacon is dead! Long live bacon!
It's trendy now, but will hype and gimmickry (bacon cocktails, anyone?) spoil the great salty meat?
By Peter Meehan Jul 10, 2008
Porkapolypse now Bacon mania
Why are Americans so batty for bacon? It's delicious, it's decadent -- and it's also a fashion statement.
By Sarah Hepola Jul 7, 2008
Good to the last drop Good to the last drop
What makes a perfect pot of joe? Is Fair Trade really fair? "God in a Cup" author Michaele Weissman talks about the history, and our continuing love affair, with that divine drink -- coffee.
By Monica Bhide Jun 30, 2008
Is local food really miles better? Is local food really miles better?
Many of us now count "food miles." But local fruits and veggies may not be more carbon-friendly than produce at the supermarket.
By Roberta Kwok Jun 24, 2008
The motor home fades into the sunset The motor home fades into the sunset
There's nothing like having the freedom of the road and the comforts of home. But $5 gas is pushing the fantasy of comfortable vagabondage to the wall.
By Garrison Keillor Jun 18, 2008
Ask the pilot Ask the pilot
The smell of smoke in the cockpit, and it's back to Boston for a planeload of fixated Japanese tourists.
By Patrick Smith Jun 13, 2008
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Salon Directory › f › Food and Travel (942 stories)

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