Is the world's most loved/mocked luncheon meat as tasty as I remember? I run it through the gantlet to find outWednesday, Apr 6, 2011 6:01 PM UTC 0
Life Sacrificial Lam, Food
The tongue cancer survivor talks about cooking during treatment, his drive, and burning and rebuilding bridgesTuesday, Mar 8, 2011 4:30 PM UTC 0
Life Chefs and Cooks, Food
Page 1 of 16 in Francis Lam
Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.