Ingredients

For the ketchup

• 2 red bell peppers
• 2 poblano peppers
• 2 tablespoons olive oil
• 1 cup ketchup
• 1/4 cup Dijon mustard
• 2 teaspoons horseradish
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 8 drops Tabasco or other hot sauce

For the burger:

• 1 pound buffalo loin, fat trimmed, cut into 1/4 inch cubes
• 1/2 pound flank steak, finely chopped
• 2 cloves garlic, chopped, plus 1 garlic clove, thinly sliced
• 2 shallots, chopped
• 1/4 pound shredded Jack cheese, plus 4 slices
• 5 drops Tabasco or other hot sauce
• 4 drops Worcestershire sauce
• Salt and ground black pepper
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 4 Napa cabbage leaves, cut in half
• 4 potato buns
• 4 eggs
• 1 red onion, thinly sliced
• 1 heirloom tomato, sliced

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