Salon.com > Jill Richardson

Monsanto controls your diet

Mon, 22 Apr 2013 22:44:00 +0000

Forty percent of the crops grown in the United States contain their genes. They produce the world’s top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who’s controlling our food, poisoning our land, and influencing all three branches of government. To do that, the watchdog group Food and Water Watch recently published a corporate profile of Monsanto.

Patty Lovera, Food and Water Watch assistant director, says they decided to focus on Monsanto because they felt a need to “put together a piece where people can see all of the aspects of this company.”

“It really strikes us when we talk about how clear it is that this is a chemical company that wanted to expand its reach,” she says. “A chemical company that started buying up seed companies.” She feels it’s important “for food activists to understand all of the ties between the seeds and the chemicals.”

Without honeybees, we may cease to be

Thu, 21 Mar 2013 17:11:00 +0000

If you like almonds, then 2013 brought some bad news. Each year, honeybees from across the country make the trek to California, which grows 80 percent of the world’s almonds, to pollinate the almond crop. But bees have been dying in unusually large numbers for several years now, and this year appears worse than most.

The problems we face if we don’t have healthy populations of pollinators, particularly honeybees, extend beyond almonds. Three fourths of the top crops grown in the world require animals – mostly insects – for pollination. Odds are that most of your favorite fruits, nuts and melons are pollinated by honeybees.

Across the pond, the European Union has made major strides in shedding light on the role of certain pesticides in honeybee deaths. In fact, the European Commission has proposed a two-year ban on these pesticides. Meanwhile, at home, beekeepers remain frustrated that the U.S. government is not as forward-thinking. And, for another year, the saga of bee deaths continues.

Thank the War on Drugs for your Valentine’s Day roses

Thu, 14 Feb 2013 23:18:00 +0000

This article was published in partnership with GlobalPossibilities.org.

When your love hands you a gorgeous bouquet of large, red, long-stemmed roses this Valentine’s Day, as any botanist will tell you, you’re getting a bunch of sex organs. Although the roses are more beautiful, fragrant and socially acceptable than other methods that might get the same point across (just ask former Congressman Anthony Weiner), there’s a lot more to those roses than meets the eye.

Unfortunately, the romancing of women in the United States often means the exploitation of women in countries like Colombia and Ecuador.

The preference the U.S. gives Colombian and Ecuadorian flower exports has a lot to do with another export from those nations: cocaine. By 1990, South American imports already accounted for more than 40 percent of roses sold in the United States. Then, in 1991, Congress passed the Andean Trade Preference Act. The idea was simple: maybe if we help cocaine-producing nations sell us other things, like roses, they’ll be less interested in selling us cocaine.

Arsenic: It’s what’s for dinner

Mon, 08 Oct 2012 13:52:00 +0000

The American right wing loves to hate Big Government, but does size matter? Perhaps the problem is not Big Government, but Dumb Government, Inefficient Government or even Corrupt, Sold-Out, or Inept Government. The recent bombshell Consumers Union, publisher of Consumer Reports, dropped – that rice contains dangerous levels of arsenic – illustrates how good, effective government can save lives by keeping deadly toxins out of the food supply whereas our federal bureaucracy (aided, abetted and cajoled by industry) has instead let us down.

Food corporations’ big drought play

Thu, 09 Aug 2012 21:35:00 +0000

Farmer George Naylor sounds a little too much like the fictional character Eeyore from Winnie the Pooh when I ask about his corn crop. June is usually a wet month, but not this year. One time it “rained” so little it just barely wet the bottom of his rain gauge. Add that to several days of triple-digit temperatures that accelerated evapo-transpiration (water loss from his soil and his crop) and his corn is in a sad state. But he’s actually relatively lucky because he is in Iowa, which got some rain early in the season. Farmers in Illinois and Indiana are faring much worse.

The 2012 drought is now the worst drought our country has faced in half a century. As of the end of June, a third of the nation was in severe to extreme drought, and more than half faced moderate to extreme drought. All in all, June ranks as the 14th warmest and 10th driest June on record. By the end of July, the USDA had declared 1,584 counties in 32 states as primary disaster areas, making farmers and ranchers in those counties eligible for federal relief programs. Analogies to the Dust Bowl are becoming common.

Local food isn’t bad

Sun, 08 Jul 2012 15:00:00 +0000

A physicist, a chemist and an economist are stranded on an island, with nothing to eat. A can of soup washes ashore. The physicist says, “Let's smash the can open with a rock.” The chemist says, “Let's build a fire and heat the can first.” The economist says, “Let's assume that we have a can-opener...”

Economists all know this joke, which “comes from the stereotype that many economic models require unrealistic or absurd assumptions in order to obtain results.” And yet, how many heed its warning?

A new book, "The Locavore's Dilemma: In Praise of the 10,000 Mile Diet" by Pierre Desroches and Hiroku Shimizu, uses arguments from neoliberal economics to explain why those who advocate eating local food are wrong. Often, their arguments require assumptions as silly as the one in the joke. For example, in making the case that the world moved from a diet of local food to a global food system for a good reason (and therefore we should not return to eating local), they assume that modern locavores will face the same technological limitations as our ancestors, who were also locavores. But aside from the numerous strawman arguments found throughout the book, there are several points where economics are properly applied to food and agriculture and – the authors charge – prove that local food is a bad idea.

Time to farm hemp

Mon, 02 Jul 2012 13:41:00 +0000

David Bronner was recently arrested for attempting to eat a healthy breakfast. Does that sound stupid? Even once you know the details, it should sound stupid: Bronner's food of choice was bread spread with hemp seed oil he pressed himself from industrial hemp plants, which he did in front of the White House under a banner reading: “Dear Mr. President Let U.S. Farmers Grow Hemp."

Bronner's company, Dr. Bronner's Magic Soaps, spends over $100,000 to buy over 20 tons of hemp seed oil from Canada each year to use in its soaps. Bronner wants to give that money to American farmers instead.

If it's legal to use in soaps – and even to eat – then why is it illegal to grow here? Because according to the government, hemp is a drug. Specifically, it's considered identical to its close cousin, marijuana. But Bronner says it is no more a drug than a poppyseed bagel. The plants he gathered seed from to press his oil in front of the White House had been tested to confirm they contained less than 0.3 percent THC, which means it would be “impossible to get a high of any kind” even from smoking extremely large quantities of it. A more likely result from smoking that much industrial hemp would be a bad headache or perhaps a sore throat.

Monsanto’s college strangehold

Mon, 14 May 2012 12:50:00 +0000

Here’s what happens when corporations begin to control education.

"When I approached professors to discuss research projects addressing organic agriculture in farmer's markets, the first one told me that 'no one cares about people selling food in parking lots on the other side of the train tracks,’” said a PhD student at a large land-grant university who did not wish to be identified. “My academic adviser told me my best bet was to write a grant for Monsanto or the Department of Homeland Security to fund my research on why farmer's markets were stocked with 'black market vegetables' that 'are a bioterrorism threat waiting to happen.' It was communicated to me on more than one occasion throughout my education that I should just study something Monsanto would fund rather than ideas to which I was deeply committed. I ended up studying what I wanted, but received no financial support, and paid for my education out of pocket."

Unfortunately, she's not alone. Conducting research requires funding, and today's research follows the golden rule: The one with the gold makes the rules.